Featured Recipe
Vermicelli with White Clam Sauce
This is a favorite from my childhood. View Recipe »
Recipes: Pasta
Angel Hair Pasta with Red Pepper and Anchovy Sauce
Great taste, great color, and very, very good. Something magical happens when you blend red peppers with anchovies... View Recipe »
Asparagus with Penne
Penne, or quill-shaped pasta, is lightly coated with olive oil and tossed with asparagus and thin carrot strips. View Recipe »
Baked Macaroni and Cheese
A reliable old favorite good served with beef, lamb, or ham, hot or cold or as a buffet... View Recipe »
Baked Pasta with Fresh Tomatoes and Smoked Mozzarella
Smoked mozzarella and ripe plum tomatoes make this summer pasta casserole unforgettable. A great dish for entertaining, it... View Recipe »
Baked Spaghetti Casserole
This is a good versatile dish, very flavorable and different. View Recipe »
Baked Ziti
Ziti with carrots, peppers, and zucchini in a tasty cheese sauce. This is wonderful to take to a... View Recipe »
Belgian Endive and Scallops with Fettuccine
Tender noodles, coated with a silken sauce, are tossed with shredded Belgian endive and tiny scallops. Serve as... View Recipe »
Best Spaghetti Ever
I got this recipe from my aunt Shorty. Everyone loves this recipe at our house. View Recipe »
Sign-up for Yankee Magazine’s FREE Recipe Box enewsletter!
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
-
Brenda Darroch: Hi Margie, There is a slide show that appears at...
-
Margie Orr: Not relate, but relegate. Where is my mind this m...
-
-
-
