Recipes: Pickles and Preserves
Aunt Betty’s Spicy Chili Sauce
My Aunt Betty made this spicy condiment and passed the recipe along to the family. My sisters and... View Recipe »
Aunt Myla’s Green Tomato Pickle
When making her pickles and relishes, Mary always tries to use the freshest produce she can find --... View Recipe »
Beach-Plum Jam
Many people use pectin to set their jams and jellies, and that's a fine method. But chef Jason... View Recipe »
Bev’s Pickle Relish
I got this recipe from my sister Bev and I want to share her yummy pickle relish with... View Recipe »
Bread and Butter Pickles
An excellent and simple pickle to make, and only one of the many Kate "puts up" each year.... View Recipe »
Carolyn’s Watermelon Pickle
These crunchy, translucent, sweet-sour chunks are positively addictive, and make a piquant addition to a simple meal. They... View Recipe »
Chili Sauce
This is an old family recipe and is very good with baked beans and ham, and even... View Recipe »
Copley Plaza Relish
Whether you're waiting for your crop to ripen or a frost is looming before those beauties turn red,... View Recipe »
Cranberry Salsa
This is a perfectly fine salsa for chips or on top of guacamole, but even better with goat... View Recipe »
Crisp Pickle Slices
The cucumbers for this prize-winning pickle are, of course, from the Prescotts' vegetable garden. Diana orders her long... View Recipe »
Deb’s Fresh Tomato Sauce
I make this cooking sauce in the summer when our tomatoes are abundant and use it all winter.... View Recipe »
Dill Pickles
For nostalgic reasons, we kept this classic recipe as it ran 30 years ago. Unless you're experiencing a... View Recipe »
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Alan Pierce: My wife will be touring New England this summer, ...
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Brenda Darroch: Hi Margie, There is a slide show that appears at...
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Margie Orr: Not relate, but relegate. Where is my mind this m...
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