You are here: Home > Pickles and Preserves

Featured Recipe

Dilly Beans

  • 5.00 / 5 5
2 votes, 5.00 avg. rating (95% score)

View Recipe »

Recipes: Pickles and Preserves

Sort by:

24-Hour Half-Sour Dill Pickles

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

View Recipe »

Apple Relish

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

Try this with fish, ham or roast pork. View Recipe »

Aunt Betty’s Spicy Chili Sauce

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

My Aunt Betty made this spicy condiment and passed the recipe along to the family. My sisters and... View Recipe »

Aunt Myla’s Green Tomato Pickle

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

When making her pickles and relishes, Mary always tries to use the freshest produce she can find --... View Recipe »

Beach-Plum Jam

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

Many people use pectin to set their jams and jellies, and that's a fine method. But chef Jason... View Recipe »

Bev’s Pickle Relish

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

I got this recipe from my sister Bev and I want to share her yummy pickle relish with... View Recipe »

Blueberry Jam

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

View Recipe »

Blueberry Rhubarb Jam

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

1983 Third Prize View Recipe »

Bread and Butter Pickles

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

An excellent and simple pickle to make, and only one of the many Kate "puts up" each year.... View Recipe »

Carolyn’s Watermelon Pickle

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

These crunchy, translucent, sweet-sour chunks are positively addictive, and make a piquant addition to a simple meal. They... View Recipe »

Chili Sauce

  • 4.00 / 5 5
2 votes, 4.00 avg. rating (81% score)

This is an old family recipe and is very good with baked beans and ham, and even... View Recipe »

Cold Pickled Beets

  • 3.00 / 5 5
1 vote, 3.00 avg. rating (72% score)

View Recipe »

Copley Plaza Relish

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

Whether you're waiting for your crop to ripen or a frost is looming before those beauties turn red,... View Recipe »

Crab Apple Jelly

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

View Recipe »

Cranberry Fruit Relish

  • 1.00 / 5 5
1 vote, 1.00 avg. rating (52% score)

Goes well with ham, as well as with chicken and turkey. View Recipe »

Cranberry Jelly

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

View Recipe »

Cranberry Relish

  • 4.00 / 5 5
1 vote, 4.00 avg. rating (82% score)

View Recipe »

Cranberry Relish

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

A forerunner of molded cranberry jelly. View Recipe »

Cranberry Salsa

  • 5.00 / 5 5
3 votes, 5.00 avg. rating (96% score)

This is a perfectly fine salsa for chips or on top of guacamole, but even better with goat... View Recipe »

Crisp Pickle Slices

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

The cucumbers for this prize-winning pickle are, of course, from the Prescotts' vegetable garden. Diana orders her long... View Recipe »

Crunchy Corn Relish

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

Makes about 3 cups relish View Recipe »

Crunchy Dill Pickles

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

The name tells all. View Recipe »

cucumber salad

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

View Recipe »

Cucumber-Lime Jam

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

View Recipe »

Curried Apricot-and-Peppercorn Chutney

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

View Recipe »

Deb’s Fresh Tomato Sauce

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

I make this cooking sauce in the summer when our tomatoes are abundant and use it all winter.... View Recipe »

Dill Pickles

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

For nostalgic reasons, we kept this classic recipe as it ran 30 years ago. Unless you're experiencing a... View Recipe »