Return to Content

Featured Recipe

Dilly Beans

Dilly Beans

2 votes, 5.00 avg. rating (93% score)

Even pickle devotees will be fooled into thinking you've used cucumbers. View Recipe »

Recipes: Pickles and Preserves

Sort by:

Jane’s Zucchini Bread-And-Butter Pickles

3 votes, 1.33 avg. rating (39% score)

Even pickle devotees will be fooled into thinking you've used cucumbers. View Recipe »

Janet’s Zucchini Relish

0 votes, 0.00 avg. rating (0% score)

Amy LeBlanc credits this recipe to her best friend, Janet Bedard, whose family has handed it down through... View Recipe »

Julie Sahni’s Cranberry Chutney

1 vote, 2.00 avg. rating (59% score)

Indian cookbook author Julie Sahni inspires us with exotic spices in place of sugar--great taste, without overwhelming the... View Recipe »

Kiwi Freezer Jam

0 votes, 0.00 avg. rating (0% score)

Mary Schmaltz reminds cooks to keep these rules in mind when making this Kiwi Freezer Jam -- or... View Recipe »

Kosher-Style Dill Pickles

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Lady Ashburnham’s Relish

Lady Ashburnham’s Relish

1 vote, 4.00 avg. rating (79% score)

This is a recipe my mother passed on to me. It's tart without being sour and delicious on... View Recipe »

Lemon Curd

2 votes, 5.00 avg. rating (93% score)

View Recipe »

Lucia’s Peach Chutney

0 votes, 0.00 avg. rating (0% score)

Using this recipe from her younger daughter, Mary usually makes a year's supply at a time. She serves... View Recipe »

Mango Chutney

0 votes, 0.00 avg. rating (0% score)

A delicious chutney and cheaper than store-bought! Minnie makes quantities of this when mangoes are in season, earmarking... View Recipe »

Marinated Mushrooms

0 votes, 0.00 avg. rating (0% score)

I first tasted these at a restaurant where I worked. They served them to the customers as... View Recipe »

October Jelly (Spiced Grape Jelly)

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Old New York Pickles

4 votes, 3.75 avg. rating (75% score)

Family recipe passed down over the generations. View Recipe »

Orange Marmalade

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Overnight Apple Butter

0 votes, 0.00 avg. rating (0% score)

Note: For more information on home preservation safety, visit the National Center for Home Food Preservation at www.uga.edu/nchfp. View Recipe »

Peach Jam

0 votes, 0.00 avg. rating (0% score)

Ruth finds a food mill indispensable in preparing this peach jam. View Recipe »

Pear Marmalade

0 votes, 0.00 avg. rating (0% score)

This pear marmalade scorches easily, so keep the heat low and watch the mixture carefully. View Recipe »

pear or peach ginger jam

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Pepper Relish

1 vote, 4.00 avg. rating (79% score)

Wonderful on hot dogs or wherever relish is used. View Recipe »

Perpetual Pickles

0 votes, 0.00 avg. rating (0% score)

This is more of a marination than a pickling. View Recipe »

Piccalilli

1 vote, 5.00 avg. rating (89% score)

This is an old family recipe from my Grandmother. Piccalilli is a mixed vegetable relish from the Pennsylvania... View Recipe »

Piccalilli Relish

7 votes, 3.00 avg. rating (62% score)

This recipe for piccalilli relish -- a relish made from chopped, pickled vegetables, is as tasty on burgers... View Recipe »

Pickled Carrot Sticks

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Pickled Carrots

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Pickled Green Beans

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Pickled Peppers

0 votes, 0.00 avg. rating (0% score)

When you only want a few, this recipe will do nicely. View Recipe »

Prize-Winning Strawberry Jam

Prize-Winning Strawberry Jam

8 votes, 3.75 avg. rating (75% score)

This prize-winning strawberry jam recipe has won awards for Mrs. Gilbert at the Dixie Classic Fair and the... View Recipe »

Prune Butter

0 votes, 0.00 avg. rating (0% score)

View Recipe »