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Dilly Beans

Dilly Beans

3 votes, 5.00 avg. rating (94% score)

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Recipes: Pickles and Preserves

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Tomato-Basil Jam

0 votes, 0.00 avg. rating (0% score)

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Tutti-Frutti Jam

6 votes, 4.00 avg. rating (79% score)

1983 Second Prize View Recipe »

Uncooked Winter Relish

1 vote, 4.00 avg. rating (79% score)

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uses for pickle juice

0 votes, 0.00 avg. rating (0% score)

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Venison Jelly (Spiced Grape Jelly)

0 votes, 0.00 avg. rating (0% score)

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Verna’s Beet Relish

0 votes, 0.00 avg. rating (0% score)

Verna says this beet relish is "good with roast beef or almost anything." She likes it spicy, so... View Recipe »

Violet Infusion Jelly

0 votes, 0.00 avg. rating (0% score)

Over the past five years, Mary Ann Brahler has earned more than 30 ribbons for her canned goods.... View Recipe »

Watermelon Pickle

0 votes, 0.00 avg. rating (0% score)

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Watermelon Pickle

0 votes, 0.00 avg. rating (0% score)

Although it takes time to make these spicy, translucent-amber pickles, the enticing scent of simmering spices rewards you... View Recipe »

Zucchini Marmalade

Zucchini Marmalade

0 votes, 0.00 avg. rating (0% score)

This Zucchini Marmalade, with a slight hint of lemon and ginger, will disappear when served with warm scones. View Recipe »

Zucchini Relish

0 votes, 0.00 avg. rating (0% score)

"This relish is a good way to use up some of that over-abundant zucchini you have in your... View Recipe »



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