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Tipsy Apple Pie

2 votes, 5.00 avg. rating (92% score)

Nothing says Yankee like this recipe for Apple Pie with Vermont Cheddar Cheese. Rhode Island Greenings, Roxbury Russets, and Cortlands are among the traditional Yankee cooking apples. That old familiar McIntosh is plenty good, too.  View Recipe »

Recipes: Pies and Pastries

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Apple Pie with Vermont Cheddar Cheese

0 votes, 0.00 avg. rating (0% score)

Nothing says Yankee like this recipe for Apple Pie with Vermont Cheddar Cheese. Rhode Island Greenings, Roxbury Russets,... View Recipe »

APPLE TURNOVERS

0 votes, 0.00 avg. rating (0% score)

These traditional turnovers are tender and flaky, with apple pie-like filling and a thin, white glaze." I freeze... View Recipe »

Apple Zapple Pie

2 votes, 2.50 avg. rating (59% score)

Granny Smiths are the apple; applejack brandy, the zapple. Serve with hard sauce, ice cream, heavy cream, or... View Recipe »

Apple-Cinnamon Strudel

0 votes, 0.00 avg. rating (0% score)

marthastewart.com/recipe View Recipe »

Apple-Pear Tarte Tatin

2 votes, 5.00 avg. rating (92% score)

A classic French upside-down caramelized apple tart; here, we give it a new twist with the addition of... View Recipe »

Apple-Pear-Cranberry Crostata

5 votes, 4.60 avg. rating (89% score)

Apple-Pear-Cranberry Crostata -- a  free-form tart filled with sliced apples, pears, and cranberries -- is sweet and tangy,... View Recipe »

Apple-Rhubarb Crunch

Apple-Rhubarb Crunch

7 votes, 5.00 avg. rating (97% score)

Tart rhubarb and apples, sweetened and spiced and topped with oatmeal crunch, make an easy dessert. View Recipe »

Applesauce Crumb Pie

0 votes, 0.00 avg. rating (0% score)

A traditional New England recipe. View Recipe »

Apricot Cranberry Muffins

0 votes, 0.00 avg. rating (0% score)

Serve these well-formed, light-brown, moist, and fruity muffins with any meal. Thurber House, Putnam, Connecticut View Recipe »

Apricot White Chocolate Walnut Scones

0 votes, 0.00 avg. rating (0% score)

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Apricot-Almond Tart

0 votes, 0.00 avg. rating (0% score)

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Arundel Rum Pie

0 votes, 0.00 avg. rating (0% score)

A recipe from the late Kenneth Roberts. View Recipe »

Asparagus Tart

0 votes, 0.00 avg. rating (0% score)

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Aunt Florence’s Classic Apple Pie

7 votes, 4.86 avg. rating (94% score)

A classic apple pie, with just the right amount of sweetness. Our testers liked a mixture of apple... View Recipe »

Bacon Blue Cheese Scones

0 votes, 0.00 avg. rating (0% score)

These savory Bacon Blue Cheese Scones are also excellent for brunch or dinner, especially with hearty soups or stews.... View Recipe »

Baked Alaska Pie

0 votes, 0.00 avg. rating (0% score)

A very easy pie to make that will keep a month in the freezer. View Recipe »

banana cream pie

0 votes, 0.00 avg. rating (0% score)

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banana custard pie

0 votes, 0.00 avg. rating (0% score)

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Banana Split Pie

3 votes, 4.00 avg. rating (79% score)

My aunt makes this wonderful banana split pie. I finally dragged the recipe out of her! View Recipe »

Banana Tart

0 votes, 0.00 avg. rating (0% score)

A sinfully rich dessert of caramel, cream cheese, and rum-poached banana slices, topped with an apricot-rum glaze. This... View Recipe »

Banana-Walnut Pie

Banana-Walnut Pie

0 votes, 0.00 avg. rating (0% score)

This is one of the easiest desserts you may ever make. This pie holds up beautifully and is... View Recipe »

Banoffee Pie

0 votes, 0.00 avg. rating (0% score)

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Basic crumb crust

0 votes, 0.00 avg. rating (0% score)

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Basic Pastry Dough

0 votes, 0.00 avg. rating (0% score)

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Basic Pie Crust

0 votes, 0.00 avg. rating (0% score)

The dough should be carefully rolled, very lightly from the center to the edges to a size somewhat... View Recipe »

Basic Pie Crust

2 votes, 3.50 avg. rating (72% score)

The dough should be carefully rolled, very lightly from the center to the edges to a size somewhat... View Recipe »

Basic Pie Crust

1 vote, 5.00 avg. rating (89% score)

Easy to double. Form extra into 2 disks and freeze for the next occasion. View Recipe »



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