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Blackberry Peach Cobbler

1 vote, 5.00 avg. rating (89% score)

This sophisticated Dark-Chocolate Walnut Tart is a great dessert for beginning bakers. The dough is similar to butter-cookie dough and is simply pressed into the tart pan, not rolled. Remember to start several hours ahead, as the shell has to chill before baking. Keep in mind that the better the chocolate, the better the outcome. This tart is rich and voluptuous,... View Recipe »

Recipes: Pies and Pastries

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Dark-Chocolate Walnut Tart

0 votes, 0.00 avg. rating (0% score)

This sophisticated Dark-Chocolate Walnut Tart is a great dessert for beginning bakers. The dough is similar to butter-cookie dough... View Recipe »

Date Macaroon Pie

0 votes, 0.00 avg. rating (0% score)

A chewy dessert that stores well in a cool, dry place. Serve any time of the year. ... View Recipe »

Deep Dish Pear Pie

1 vote, 5.00 avg. rating (89% score)

A delicate change from apple pie. Very good indeed. View Recipe »

Deep-Dish Plum Pie

0 votes, 0.00 avg. rating (0% score)

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Deep-Dish Rhubarb Pie

0 votes, 0.00 avg. rating (0% score)

We love rhubarb not just because it signals spring, but also because its tart flavor and silky texture... View Recipe »

Deep-Dish Strawberry Rhubarb Pie

5 votes, 5.00 avg. rating (96% score)

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Delicious! Chocolate Pie

0 votes, 0.00 avg. rating (0% score)

Requires raw eggs - can buy pasterized View Recipe »

Dessert Empanadas

0 votes, 0.00 avg. rating (0% score)

These Dessert Empanadas -- golden mini turnovers -- are filled with guava paste, which can be found in... View Recipe »

Devonshire Cream Pie

0 votes, 0.00 avg. rating (0% score)

Sort of a tall tart, this is fairly oozing with creamy custard. View Recipe »

Dom’s Banana Muffins

0 votes, 0.00 avg. rating (0% score)

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Dom’s Lighter Than Air Pumpkin Pie

0 votes, 0.00 avg. rating (0% score)

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Double Chocolate Scones

0 votes, 0.00 avg. rating (0% score)

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Double-Crusted Lemon Pie

5 votes, 4.80 avg. rating (93% score)

This superb lemon pie is smooth and light, with just the right hint of tartness. View Recipe »

Easter Grain Pie

0 votes, 0.00 avg. rating (0% score)

www.BakingCircle.com April 7, 2004 View Recipe »

Eastham Turnip Pie

3 votes, 4.67 avg. rating (89% score)

Surely this pie is better with the fabled Eastham turnip -- but we made Geoffrey's recipe with any... View Recipe »

Easy 1-2-3 Lemon Pie

0 votes, 0.00 avg. rating (0% score)

This recipe comes from my step mom 25-30 yrs ago. I love it mainly because it is so... View Recipe »

Easy Greens Pie

1 vote, 2.00 avg. rating (59% score)

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Easy No-Bake Key Lime Pie

1 vote, 4.00 avg. rating (79% score)

I found this in a magazine I was reading tried it and liked it. View Recipe »

Easy Rhubarb Pie with Strawberries

0 votes, 0.00 avg. rating (0% score)

A good recipe to try on those who think they don't like rhubarb; the sweet strawberry-rhubarb flavor and... View Recipe »

Egg and Vegetable Tart with Leeks (Tortino di verdure ed uova con porri)

0 votes, 0.00 avg. rating (0% score)

This is Walter’s version of a Swiss chard tart that originated in the Italian port city of Genoa. View Recipe »

Elaine

0 votes, 0.00 avg. rating (0% score)

Although Elaine rarely bakes pies one at a time, this is her pastry recipe for the basic 9-inch... View Recipe »

Elaine Noyes’ Apple Pie

0 votes, 0.00 avg. rating (0% score)

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Elaine Noyes’ Cherry Brandy Pie

0 votes, 0.00 avg. rating (0% score)

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Elaine Noyes’ Chocolate Cream Pie

0 votes, 0.00 avg. rating (0% score)

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Elaine Noyes’ Double-Crusted Lemon Pie

0 votes, 0.00 avg. rating (0% score)

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Elaine Noyes’ Grasshopper Pie

0 votes, 0.00 avg. rating (0% score)

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Elaine Noyes’ Lemon Meringue Pie

0 votes, 0.00 avg. rating (0% score)

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