Return to Content

Featured Recipe

Chicken Hawaiian

2 votes, 5.00 avg. rating (92% score)

View Recipe »

Recipes: Poultry

Sort by:

Poached Chicken

0 votes, 0.00 avg. rating (0% score)

View Recipe »

poached chicken

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Poached Chicken Breasts

0 votes, 0.00 avg. rating (0% score)

4 cups shredded cooked chicken View Recipe »

Poached Chicken Breasts with Lemon-Dill Cream Sauce

2 votes, 5.00 avg. rating (92% score)

Total time: 20 minutes, plus chilling time; active time: 20 minutes EVER WONDER HOW some people make the... View Recipe »

Poached Whole Chicken

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Polynesian Chicken

0 votes, 0.00 avg. rating (0% score)

Beautiful blend of flavors and colorful mixture of ingredients. --Hill Farm Inn, Arlington, Vermont View Recipe »

Pommery Chicken

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Pommery Chicken Breasts

0 votes, 0.00 avg. rating (0% score)

Serve with brown rice and a fresh, tightly cooked green vegetable. --Windflower Inn, Great Barrington, Massachusetts View Recipe »

Poppy Seed Chicken

0 votes, 0.00 avg. rating (0% score)

A recipe my mother gave me some years ago; very tasty! View Recipe »

Pork/Chicken Shish Kabobs

0 votes, 0.00 avg. rating (0% score)

Great marinade for pork and chicken too! View Recipe »

Pot Pie

0 votes, 0.00 avg. rating (0% score)

I used boiled chicken, but can use leftover roast also. View Recipe »

Potato Salad with Chicken and Beans

0 votes, 0.00 avg. rating (0% score)

Add some crusty bread or whole grain crackers and you've got a complete meal with this deliciously different... View Recipe »

Poulet a la Creme

0 votes, 0.00 avg. rating (0% score)

"An adaptation of a dish served in a restaurant owned by the producers of Mercier champagne. You can... View Recipe »

Poulet Automne de Joseph Klim

0 votes, 0.00 avg. rating (0% score)

Be sure to read this rather complicated recipe thoroughly and prepare it with the time and care that... View Recipe »

Poulet Fine Champagne

0 votes, 0.00 avg. rating (0% score)

"This is an easy dish--roasted chicken with a very special sauce. The sauce itself can be made ahead... View Recipe »

Poultry Brine

0 votes, 0.00 avg. rating (0% score)

I started brining poultry about 5 years ago and found it made for a much tastier bird. I... View Recipe »

Pretzel Chicken Poupon

0 votes, 0.00 avg. rating (0% score)

kraft kitchens View Recipe »

Pretzel Mustard Chicken

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Quail Pies

0 votes, 0.00 avg. rating (0% score)

These plump little birds make excellent eating, but their flesh is firm and should be parboiled before roasting.... View Recipe »

Quail with Polenta Cakes and Bean Vinaigrette

0 votes, 0.00 avg. rating (0% score)

This dish may sound complicated, but each component is very simple to make, and most can be made... View Recipe »

Quick Baked Chicken

0 votes, 0.00 avg. rating (0% score)

Created in desperation, and liked by all. View Recipe »

Quick Turkey Mole

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Ragout of Turkey

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Ramekins of Avocado, Shrimp, and Eggs

0 votes, 0.00 avg. rating (0% score)

Serve these individual casseroles with a tossed green salad and toasted rounds of French bread. View Recipe »

Raspberry Balsamic Glazed Chicken

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Rebecca’s Chicken Soup with Knedl

0 votes, 0.00 avg. rating (0% score)

A fine chicken soup with the added bonus of feather-light knedi (dumplings). Vegetable quantities can be varied to... View Recipe »

red pepper stuffed chicken breast

0 votes, 0.00 avg. rating (0% score)

Nutrition Facts Serving Size 1 chicken breast Amount Per Serving Calories 241 Total Fat 8 G Saturated Fat... View Recipe »



Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-order