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Chicken Hawaiian

2 votes, 5.00 avg. rating (92% score)

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Recipes: Poultry

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Rhubarb Grilled Chicken

1 vote, 4.00 avg. rating (79% score)

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Roast Brined Turkey

6 votes, 4.83 avg. rating (94% score)

Chef Sam Hayward strongly recommends brining turkey because no other method does such a good job of creating... View Recipe »

Roast Chicken with Bread and Sausage Stuffing

0 votes, 0.00 avg. rating (0% score)

A lovely roast chicken with a moist and fluffy, perfectly seasoned stuffing. The bacon slices add just a... View Recipe »

roast chicken with vegetables

0 votes, 0.00 avg. rating (0% score)

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Roast Chicken, Turkey, Beef, Lamb, or Pork

0 votes, 0.00 avg. rating (0% score)

Hildur's mother, who emigrated from Sweden around the turn of the century, gave this recipe to her daughter... View Recipe »

Roast Duckling

0 votes, 0.00 avg. rating (0% score)

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Roast Duckling Oriental

0 votes, 0.00 avg. rating (0% score)

Another gourmet delight, where the secret is in the sauce. Note it calls for fresh orange juice and... View Recipe »

Roast Goose

0 votes, 0.00 avg. rating (0% score)

The finest possible fare for Christmas dinner. View Recipe »

Roast Goose

0 votes, 0.00 avg. rating (0% score)

Most grocers can supply a frozen goose at any time; during the holidays fresh birds are usually available. View Recipe »

Roast Long Island Duckling

1 vote, 5.00 avg. rating (89% score)

An unusual and interesting way of cooking duck. View Recipe »

Roast Partridge Hermitage

0 votes, 0.00 avg. rating (0% score)

"One hundred years ago, game was a significant and necessary part of an innkeeper's larder. The Hermitage continues... View Recipe »

roast rock Cornish hens

0 votes, 0.00 avg. rating (0% score)

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Roast Sticky Chicken-Rotisserie Style

1 vote, 5.00 avg. rating (89% score)

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Roast Stuffed Pheasants

0 votes, 0.00 avg. rating (0% score)

This recipe is for two large or three medium-sized pheasants. Lacking pheasants, this interesting stuffing may be used... View Recipe »

Roast Turkey

0 votes, 0.00 avg. rating (0% score)

Because free-range birds have a deeper flavor than most supermarket turkeys, we've found that there's no need to... View Recipe »

Roast Turkey with Giblet Gravy

Roast Turkey with Giblet Gravy

1 vote, 5.00 avg. rating (89% score)

You can brine a 14-pound turkey overnight in the refrigerator in a large lobster pot. Or, if you’re... View Recipe »

Roast Woodcock

0 votes, 0.00 avg. rating (0% score)

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Roasted Basil Chicken

1 vote, 4.00 avg. rating (79% score)

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Roasted Chicken With Asian Flavors

0 votes, 0.00 avg. rating (0% score)

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Roasted Chicken with Blueberry Glaze

1 vote, 4.00 avg. rating (79% score)

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Roasted Chicken with Root Vegetables

0 votes, 0.00 avg. rating (0% score)

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Roasted Chicken with Smoky Orange Sauce

0 votes, 0.00 avg. rating (0% score)

foodnetwork.com/recipes/robin-miller View Recipe »

Roasted Cider-Brined Turkey with Madeira Gravy

Roasted Cider-Brined Turkey with Madeira Gravy

1 vote, 5.00 avg. rating (89% score)

Frank McClelland's Thanksgiving turkeys come straight from the farm; his usual meal preparation is a multi-step production involving... View Recipe »

Roasted Lemon Balm Chicken

0 votes, 0.00 avg. rating (0% score)

With a fresh and surprising taste and aroma, this is no ordinary roast. View Recipe »

Roasted Lemon-Balm Chicken

0 votes, 0.00 avg. rating (0% score)

With a fresh and surprising taste and aroma, this is no ordinary roasted chicken. View Recipe »

Roasted Natural Chicken with Roots

1 vote, 5.00 avg. rating (89% score)

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ROASTED PEPPER CHICKEN

0 votes, 0.00 avg. rating (0% score)

Laurie Colwin's Home Cooking: A Writer in the Kitchen View Recipe »



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