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Chicken Hawaiian

2 votes, 5.00 avg. rating (92% score)

Chef Sam Hayward strongly recommends brining turkey because no other method does such a good job of creating moist and flavorful meat. If you haven’t brined before, make this the one new thing you try this year. Instructions can be found at the recipe for Sam Hayward’s Brined Turkey. View Recipe »

Recipes: Poultry

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Roast Brined Turkey

6 votes, 4.83 avg. rating (94% score)

Chef Sam Hayward strongly recommends brining turkey because no other method does such a good job of creating... View Recipe »

Roast Chicken with Bread and Sausage Stuffing

0 votes, 0.00 avg. rating (0% score)

A lovely roast chicken with a moist and fluffy, perfectly seasoned stuffing. The bacon slices add just a... View Recipe »

roast chicken with vegetables

0 votes, 0.00 avg. rating (0% score)

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Roast Chicken, Turkey, Beef, Lamb, or Pork

0 votes, 0.00 avg. rating (0% score)

Hildur's mother, who emigrated from Sweden around the turn of the century, gave this recipe to her daughter... View Recipe »

Roast Duckling

0 votes, 0.00 avg. rating (0% score)

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Roast Duckling Oriental

0 votes, 0.00 avg. rating (0% score)

Another gourmet delight, where the secret is in the sauce. Note it calls for fresh orange juice and... View Recipe »

Roast Goose

0 votes, 0.00 avg. rating (0% score)

The finest possible fare for Christmas dinner. View Recipe »

Roast Goose

0 votes, 0.00 avg. rating (0% score)

Most grocers can supply a frozen goose at any time; during the holidays fresh birds are usually available. View Recipe »

Roast Long Island Duckling

1 vote, 5.00 avg. rating (89% score)

An unusual and interesting way of cooking duck. View Recipe »

Roast Partridge Hermitage

0 votes, 0.00 avg. rating (0% score)

"One hundred years ago, game was a significant and necessary part of an innkeeper's larder. The Hermitage continues... View Recipe »

roast rock Cornish hens

0 votes, 0.00 avg. rating (0% score)

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Roast Sticky Chicken-Rotisserie Style

0 votes, 0.00 avg. rating (0% score)

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Roast Stuffed Pheasants

0 votes, 0.00 avg. rating (0% score)

This recipe is for two large or three medium-sized pheasants. Lacking pheasants, this interesting stuffing may be used... View Recipe »

Roast Turkey

0 votes, 0.00 avg. rating (0% score)

Because free-range birds have a deeper flavor than most supermarket turkeys, we've found that there's no need to... View Recipe »

Roast Turkey with Giblet Gravy

Roast Turkey with Giblet Gravy

1 vote, 5.00 avg. rating (89% score)

You can brine a 14-pound turkey overnight in the refrigerator in a large lobster pot. Or, if you’re... View Recipe »

Roast Woodcock

0 votes, 0.00 avg. rating (0% score)

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Roasted Basil Chicken

1 vote, 4.00 avg. rating (79% score)

View Recipe »

Roasted Chicken With Asian Flavors

0 votes, 0.00 avg. rating (0% score)

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Roasted Chicken with Blueberry Glaze

1 vote, 4.00 avg. rating (79% score)

View Recipe »

Roasted Chicken with Root Vegetables

0 votes, 0.00 avg. rating (0% score)

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Roasted Chicken with Smoky Orange Sauce

0 votes, 0.00 avg. rating (0% score)

foodnetwork.com/recipes/robin-miller View Recipe »

Roasted Cider-Brined Turkey with Madeira Gravy

Roasted Cider-Brined Turkey with Madeira Gravy

1 vote, 5.00 avg. rating (89% score)

Frank McClelland's Thanksgiving turkeys come straight from the farm; his usual meal preparation is a multi-step production involving... View Recipe »

Roasted Lemon Balm Chicken

0 votes, 0.00 avg. rating (0% score)

With a fresh and surprising taste and aroma, this is no ordinary roast. View Recipe »

Roasted Lemon-Balm Chicken

0 votes, 0.00 avg. rating (0% score)

With a fresh and surprising taste and aroma, this is no ordinary roasted chicken. View Recipe »

Roasted Natural Chicken with Roots

1 vote, 5.00 avg. rating (89% score)

View Recipe »

ROASTED PEPPER CHICKEN

0 votes, 0.00 avg. rating (0% score)

Laurie Colwin's Home Cooking: A Writer in the Kitchen View Recipe »

Roasted Turkey Breast Stuffed with Herbs

0 votes, 0.00 avg. rating (0% score)

Courtesy of Crockery Favorites: Traditional American Recipes by Frances Towner Giedt View Recipe »



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