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Baked Indian Pudding

  • 5.00 / 5 5
2 votes, 5.00 avg. rating (95% score)

Ada suggests using a double boiler to cook the cornmeal mixture. Serve warm with whipped cream. View Recipe »

Recipes: Puddings and Custards

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Ada’s Baked Indian Pudding

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

Ada suggests using a double boiler to cook the cornmeal mixture. Serve warm with whipped cream. View Recipe »

Apple Bread Pudding

  • 3.00 / 5 5
2 votes, 3.00 avg. rating (68% score)

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apple bread pudding-crock pot

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

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Apple Peanut Crumble

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

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Apple Pudding

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

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Apple-Blueberry Pudding

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

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Applesauce Pudding

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

Another recipe-contest winner for Charlie. For best results, use a spicy and strong-flavored applesauce so the crumb mixture... View Recipe »

Apricots Four-In-Hand

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

Exquisite color and flavor combination. --The Four-In-Hand, Marlboro, Vermont View Recipe »

Asparagus and Gruyere Custard

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

A smooth, rich custard dotted with tender morsels of asparagus: Pair it with a green salad and serve... View Recipe »

Avocado Ice Cream

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

A cool, refreshing, not-too-sweet dessert. Serve with crisp lemon wafers. View Recipe »

Avocado Mousse

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

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Baked Cranberry Pudding

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

This pudding is loosely based on a recipe we received about 20 years ago from reader Debra Arnold-Codd.... View Recipe »

Baked Indian Pudding

  • 5.00 / 5 5
2 votes, 5.00 avg. rating (95% score)

A more healthful -- but delicious -- version of the old favorite. Serve it with low-fat whipped topping... View Recipe »

Baked Indian Pudding

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

"New England Indian Pudding should be soft. For finest favor use the best dark molasses." View Recipe »

Banana Pudding

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

This rich pudding is good warm or cold. View Recipe »

Beach Plum’s Bombe With Raspberry Sauce

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

A luscious frozen dessert that can be prepared a day in advance. The raspberry sauce adds tang as... View Recipe »

Berry Fool

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

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Biscuit Pudding

  • 5.00 / 5 5
1 vote, 5.00 avg. rating (92% score)

This is a pudding my mother taught me how to make. Her daddy, my grandpa used to ask... View Recipe »

Blueberry Bread Pudding

  • 5.00 / 5 5
1 vote, 5.00 avg. rating (92% score)

Best made with fresh berries "preferably wild." This unbaked pudding is also a treat made out of season... View Recipe »

Blueberry Bread Pudding

  • 5.00 / 5 5
1 vote, 5.00 avg. rating (92% score)

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Blueberry Cobbler

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

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Blueberry Pudding

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

Experiment with various amounts of mint, lemon rind, and ginger to discover the combination that suits your palate... View Recipe »

Blueberry Slump

  • 4.00 / 5 5
1 vote, 4.00 avg. rating (82% score)

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Blueberry Slump

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

So simple, so good. Use fresh or dry frozen berries. View Recipe »

Brandied Peach Ice

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

This masterpiece was created by the Executive Chef of a very famous hotel, who refused to give the... View Recipe »

Bread Pudding

  • 5.00 / 5 5
3 votes, 5.00 avg. rating (96% score)

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BREAD PUDDING

  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)

An old-time recipe to use up stale bread. View Recipe »