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Orange Mousse

1 vote, 5.00 avg. rating (89% score)

Ada suggests using a double boiler to cook the cornmeal mixture. Serve warm with whipped cream. View Recipe »

Recipes: Puddings and Custards

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Ada’s Baked Indian Pudding

0 votes, 0.00 avg. rating (0% score)

Ada suggests using a double boiler to cook the cornmeal mixture. Serve warm with whipped cream. View Recipe »

Apple Bread Pudding

2 votes, 3.00 avg. rating (66% score)

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apple bread pudding-crock pot

2 votes, 4.50 avg. rating (86% score)

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Apple Peanut Crumble

0 votes, 0.00 avg. rating (0% score)

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Apple Pudding

0 votes, 0.00 avg. rating (0% score)

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Apple-Blueberry Pudding

0 votes, 0.00 avg. rating (0% score)

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Applesauce Pudding

Applesauce Pudding

1 vote, 5.00 avg. rating (89% score)

Another recipe-contest winner for Charlie. For best results, use a spicy and strong-flavored applesauce so the crumb mixture... View Recipe »

Apricot Clafoutis

0 votes, 0.00 avg. rating (0% score)

"Clafoutis" may sound fancy, but it's really just a cross between a custard and a baked pancake. Traditionally... View Recipe »

Apricots Four-In-Hand

1 vote, 4.00 avg. rating (79% score)

Exquisite color and flavor combination. --The Four-In-Hand, Marlboro, Vermont View Recipe »

Asparagus and Gruyere Custard

0 votes, 0.00 avg. rating (0% score)

A smooth, rich custard dotted with tender morsels of asparagus: Pair it with a green salad and serve... View Recipe »

Avocado Ice Cream

0 votes, 0.00 avg. rating (0% score)

A cool, refreshing, not-too-sweet dessert. Serve with crisp lemon wafers. View Recipe »

Avocado Mousse

0 votes, 0.00 avg. rating (0% score)

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Baked Cranberry Pudding

0 votes, 0.00 avg. rating (0% score)

This pudding is loosely based on a recipe we received about 20 years ago from reader Debra Arnold-Codd.... View Recipe »

Baked Indian Pudding

9 votes, 4.11 avg. rating (81% score)

A more healthful -- but delicious -- version of the old favorite. Serve it with low-fat whipped topping... View Recipe »

Baked Indian Pudding

0 votes, 0.00 avg. rating (0% score)

"New England Indian Pudding should be soft. For finest favor use the best dark molasses." View Recipe »

Banana Pudding

0 votes, 0.00 avg. rating (0% score)

This rich pudding is good warm or cold. View Recipe »

Beach Plum’s Bombe With Raspberry Sauce

0 votes, 0.00 avg. rating (0% score)

A luscious frozen dessert that can be prepared a day in advance. The raspberry sauce adds tang as... View Recipe »

Berry Fool

0 votes, 0.00 avg. rating (0% score)

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Biscuit Pudding

2 votes, 4.00 avg. rating (79% score)

This is a pudding my mother taught me how to make. Her daddy, my grandpa used to ask... View Recipe »

Blueberry Bread Pudding

3 votes, 3.00 avg. rating (64% score)

Best made with fresh berries "preferably wild." This unbaked blueberry bread pudding is also a treat made out... View Recipe »

Blueberry Cobbler

3 votes, 3.67 avg. rating (74% score)

View Recipe »

Blueberry Pudding

0 votes, 0.00 avg. rating (0% score)

Experiment with various amounts of mint, lemon rind, and ginger to discover the combination that suits your palate... View Recipe »

Blueberry Slump

1 vote, 4.00 avg. rating (79% score)

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Boston Cream Pie Icebox Cake

Boston Cream Pie Icebox Cake

22 votes, 3.36 avg. rating (67% score)

We know it's not a "real" Boston Cream Pie, but if you love the layered combination of vanilla... View Recipe »

Brandied Peach Ice

0 votes, 0.00 avg. rating (0% score)

This masterpiece was created by the Executive Chef of a very famous hotel, who refused to give the... View Recipe »

Bread Pudding

6 votes, 4.67 avg. rating (91% score)

View Recipe »

BREAD PUDDING

0 votes, 0.00 avg. rating (0% score)

An old-time recipe to use up stale bread. View Recipe »



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