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Orange Mousse

1 vote, 5.00 avg. rating (89% score)

This version of the French dish Pain Perdu "always gets the guests down early for breakfast," report innkeepers at The 1770 House. Be sure to use a firm-textured bread; soft white bread will turn to mush. –The 1770 House, East Hampton, New York View Recipe »

Recipes: Puddings and Custards

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Bread Pudding

2 votes, 4.50 avg. rating (86% score)

This version of the French dish Pain Perdu "always gets the guests down early for breakfast," report innkeepers... View Recipe »

Bread Pudding Florentine Recipe

0 votes, 0.00 avg. rating (0% score)

Great for breakfast brunch or dinner! (www.relishmag.com) View Recipe »

bread pudding with bourbon sauce

0 votes, 0.00 avg. rating (0% score)

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Broccoli Timbales

0 votes, 0.00 avg. rating (0% score)

Cream cheese gives these individual broccoli custards a refined flavor and extraordinary smoothness. View Recipe »

Brown Betty

0 votes, 0.00 avg. rating (0% score)

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brown butter and peanut brittle ice cream

0 votes, 0.00 avg. rating (0% score)

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Brunch Bread Pudding

0 votes, 0.00 avg. rating (0% score)

Berry bread puddings may be made from any kind of leftover bread; we like brioche, challah, French, sourdough,... View Recipe »

Butterscotch Creamy Pudding

0 votes, 0.00 avg. rating (0% score)

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Butterscotch Nut Pudding

0 votes, 0.00 avg. rating (0% score)

A good dessert to serve when the main course is a light one. View Recipe »

Caramel Crême with Fresh Raspberries

0 votes, 0.00 avg. rating (0% score)

Absolutely elegant -- brandy lends a gourmet touch, raspberries an exquisite color. View Recipe »

Cauliflower Timbales

0 votes, 0.00 avg. rating (0% score)

Parmesan cheese and nutmeg add subtle flavoring to these Cauliflower Timbales --  served as individual custards. Serve... View Recipe »

CHEESE MUFF

0 votes, 0.00 avg. rating (0% score)

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Cherries Jubilee

0 votes, 0.00 avg. rating (0% score)

There is no more elegant or dramatic finale to a meal than a flaming dessert done right at... View Recipe »

Cherry Slump

0 votes, 0.00 avg. rating (0% score)

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Chestnut Cream

0 votes, 0.00 avg. rating (0% score)

This recipe was a 1959 contribution by a reader named Mrs. Pauline McConnell, who wrote, "I wish someone... View Recipe »

Chilled Lemon Souffle

0 votes, 0.00 avg. rating (0% score)

A fantastic dessert that you'll want to learn to do well -- and serve at formal dinner parties. View Recipe »

Chocolate Banana Pudding

2 votes, 5.00 avg. rating (92% score)

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Chocolate Corn Flake Pudding

0 votes, 0.00 avg. rating (0% score)

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Chocolate Cream Pops

0 votes, 0.00 avg. rating (0% score)

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Chocolate Creamy Pudding

0 votes, 0.00 avg. rating (0% score)

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CHOCOLATE MALT ICE CREAM

0 votes, 0.00 avg. rating (0% score)

Time to table: 24 hours Makes 3 cups View Recipe »

chocolate mousse

0 votes, 0.00 avg. rating (0% score)

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Chocolate Mousse

0 votes, 0.00 avg. rating (0% score)

Although this requires some time to prepare, the finished product compensates for the effort made. View Recipe »

Chocolate Mousse

0 votes, 0.00 avg. rating (0% score)

There's just a whisper of Amaretto and a light sprinkling of slivered almonds. --Pittsfield Inn, Vermont View Recipe »

Chocolate Pudding

Chocolate Pudding

1 vote, 5.00 avg. rating (89% score)

Kathy maintains she could live forever on a desert island on a diet of boiled shrimp and chocolate... View Recipe »

chocolate pudding 101

0 votes, 0.00 avg. rating (0% score)

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