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Orange Mousse

1 vote, 5.00 avg. rating (89% score)

Great on cold winter evenings! View Recipe »

Recipes: Puddings and Custards

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Dave’s Buttermilk Pudding

0 votes, 0.00 avg. rating (0% score)

Great on cold winter evenings! View Recipe »

Dessert au Riz A Very Old Recipe

0 votes, 0.00 avg. rating (0% score)

This delicious rice dessert is served either warm or cold with fruit, and is especially good with blueberries... View Recipe »

Dessert Creme

0 votes, 0.00 avg. rating (0% score)

A light dessert, suitable for luncheon or after a heavy meal. View Recipe »

Dr. Zabdiel Boylston’s Honeycomb Pudding

0 votes, 0.00 avg. rating (0% score)

Dr. Zabdiel Boylston, who braved the threat of mob violence in 1721 in order to get Bostonians inoculated... View Recipe »

dream cream puffs

0 votes, 0.00 avg. rating (0% score)

Makes 8 servings Prep: 25 minutes Bake: 30 minutes Cool: 1 hour Stand: 1 hour View Recipe »

Durgin Park Indian Pudding

0 votes, 0.00 avg. rating (0% score)

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EASY CHEESE SOUFFLÉ

1 vote, 4.00 avg. rating (79% score)

Serve with a salad for a complete meal. View Recipe »

Easy Chocolate Mousse

0 votes, 0.00 avg. rating (0% score)

Although this must be made well ahead of time, it only takes 5 minutes to prepare! --Sycamore... View Recipe »

Easy Rice Pudding

2 votes, 4.00 avg. rating (79% score)

It's great to keep these ingredients on hand for unexpected company. View Recipe »

Easy Yogurt Dessert

0 votes, 0.00 avg. rating (0% score)

This is a lovely, light -- not too disastrous to the waistline -- dessert. Try the different gelatin... View Recipe »

English Lemon Curd

0 votes, 0.00 avg. rating (0% score)

Use as a filling for small tarts or any white layer cake. When you feel you deserve a... View Recipe »

English Trifle

0 votes, 0.00 avg. rating (0% score)

An English classic. If there's such a thing as leftover cake, this is what you make with it. View Recipe »

Floating Islands

0 votes, 0.00 avg. rating (0% score)

Really light -- just right to top off a heavy meal. View Recipe »

French-Toast Bread Pudding with Rum-Spiked Maple-Toffee Sauce

French-Toast Bread Pudding with Rum-Spiked Maple-Toffee Sauce

0 votes, 0.00 avg. rating (0% score)

Maple adds a wonderful dimension to this already-delicious French-Toast Bread Pudding, made even richer by the addictive toffee... View Recipe »

Frozen Chocolate Charlotte

0 votes, 0.00 avg. rating (0% score)

Truly a chocolate delight! It keeps very well in the freezer for up to 1 month if properly... View Recipe »

Frozen Lemon Soufflé with Blueberries

0 votes, 0.00 avg. rating (0% score)

This tart lemon soufflé complements the sweet taste of blueberries in this airy combination. View Recipe »

FRUITED Toffee Cream

0 votes, 0.00 avg. rating (0% score)

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Gingered Pumpkin Pudding

0 votes, 0.00 avg. rating (0% score)

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Glorified Rice Pudding

0 votes, 0.00 avg. rating (0% score)

An old-fashioned treat adorned with whipped cream and maple syrup. --Old Town Farm Lodge, Gassetts, Vermont View Recipe »

Good Thyme Lemon Cups

0 votes, 0.00 avg. rating (0% score)

Goos Housekeeping View Recipe »

Graham Kerr’s Vanilla Yogurt Ice

0 votes, 0.00 avg. rating (0% score)

Makes 10 4-ounce servings Adapted from the television series "Graham Kerr's Kitchen." Sugar is one of the ingredients... View Recipe »

grape nuts custard

0 votes, 0.00 avg. rating (0% score)

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Grapenut Pudding

Grapenut Pudding

104 votes, 3.60 avg. rating (71% score)

Cold or hot, Grapenut Pudding is New England comfort food at its finest. Hearty Grape-Nuts cereal paired with... View Recipe »

Grapenut Pudding

2 votes, 3.50 avg. rating (72% score)

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Grasshopper Pudding

0 votes, 0.00 avg. rating (0% score)

A pretty, pale-green dessert to serve in long-stemmed or parfait glasses. --Indian Shutters Inn, North Charlestown, New... View Recipe »

Green Chili Custard

0 votes, 0.00 avg. rating (0% score)

Fresh chili peppers and cilantro lend lively flavor to this cheese and egg custard. Serve with grilled steak... View Recipe »

Haddock Pudding

0 votes, 0.00 avg. rating (0% score)

A recipe from the kitchen of Gerhard Schmid, proprietor of Gateways Inn in Lenox, Massachusetts. Serve with Bloody... View Recipe »



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