Featured Recipe
Skewered Fresh Fruit with Lemon Ginger Cream
- 5.00 / 5 5
Recipes: Quickbreads, Coffee Cakes
Agnes’s Ever-Ready Bran Muffins
- 0.00 / 5 5
Having 4 batches of ready-to-be-baked bran muffin batter in the refrigerator is in the same luxury category as... View Recipe »
Almond Coffee Cake
- 0.00 / 5 5
Rich and sweet, this is a multipurpose cake. For a more pronounced almond flavor, use almond extract instead... View Recipe »
Apple and Cranberry Puffed Pancake
- 5.00 / 5 5
Attractive and easy, this will be well received by kids as well as adults. -- Greenwoods Gate Bed... View Recipe »
Apple Brownies
- 0.00 / 5 5
This is a family recipe. They are very light and not too sweet. Enjoy! View Recipe »
Apple Cinnamon Muffins
- 0.00 / 5 5
These muffins are moist, tasty, and aromatic, and don't need butter or cream cheese. Children enjoy them as... View Recipe »
Apple Crisp
- 3.00 / 5 5
"We cut this into 9 squares and serve it hot for our complimentary breakfast." Takes less than 10... View Recipe »
Apple Gingerbread Muffins
- 1.00 / 5 5
This is a wonderful snack based on a very old recipe for hot-water ginger bread. The chopped... View Recipe »
Apple Pancakes
- 0.00 / 5 5
These are delicious with warm maple syrup and sausages. View Recipe »
Apple Raisin Bread
- 0.00 / 5 5
"Over the years, our afternoon tea at the Jefferson Inn has grown in popularity. We offer numerous baked... View Recipe »
Apple-Cinnamon Waffles
- 0.00 / 5 5
This recipe comes courtesy of the Mountain Fare Inn in Campton, New Hampshire. View Recipe »
Apple-Ginger Quick Bread
- 0.00 / 5 5
A pleasant change of pace, especially attractive if baked in mini bundt pans. This bread freezes well, too. View Recipe »
Apple-Raisin Muffins
- 0.00 / 5 5
Serve warm, with cream cheese or apple butter. –Asa Ransom House, Clarence, New York View Recipe »
Apple-Studded Brown-Butter Streusel Coffee Cake
- 5.00 / 5 5
Cooking butter until it turns a rich brown color adds a nutty flavor to this addictive confection. In... View Recipe »
Sign-up for Yankee Magazine’s FREE Recipe Box enewsletter!
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
-
terrexx martin: My name is terrexx martin I've been trying since ...
-
Joe LeBlanc: I tried a maple syrup that was very dark and had a...
-
Joey: roxanne,Why would you put a gate on your roads aft...
-
Derek Dorr: Brilliant. Makes me nostalgic for the coast and ju...
-
frannie zaydak: thanks! well needed advice right now- mine grew r...
