Return to Content

Featured Recipe

Skewered Fresh Fruit with Lemon Ginger Cream

1 vote, 5.00 avg. rating (89% score)

Exceptional muffins with a tart-sweet flavor complemented by a cinnamon topping. Serve with Honey Butter, made by whipping half a cup of unsalted butter with two tablespoons honey and a tablespoon brandy. View Recipe »

Recipes: Quickbreads, Coffee Cakes

Sort by:

Strawberry-Rhubarb Muffins

0 votes, 0.00 avg. rating (0% score)

Exceptional muffins with a tart-sweet flavor complemented by a cinnamon topping. Serve with Honey Butter, made by whipping... View Recipe »

Streusel-Topped Blueberry Cake

1 vote, 5.00 avg. rating (89% score)

View Recipe »

Stuffin’ Muffins

0 votes, 0.00 avg. rating (0% score)

p. 138 Cinnamon Murder Joanne Fluke View Recipe »

Stump Jumpers’ Buckwheat Cake

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Sufganiyot (Jelly Doughnuts)

2 votes, 5.00 avg. rating (92% score)

These delicious jelly doughnuts are always a hit. In Israel, butterscotch has become a popular substitute for the... View Recipe »

Sugar ‘n’ Spice Doughnuts

4 votes, 4.50 avg. rating (87% score)

Ma's Sugar 'n' Spice Doughnuts "Here is Ma's recipe, in her own words. Stoke up your stove, heat up... View Recipe »

Sugar-on-Snow Party Pancakes

1 vote, 5.00 avg. rating (89% score)

Not only are these fluffy pancakes delicious, they're also made with protein-rich ricotta cheese, which will give you... View Recipe »

Summer Corn Cakes

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Swedish Cardamon Coffee Bread

0 votes, 0.00 avg. rating (0% score)

For her baking, Millie prefers to use King Arthur or another unbleached white flour, and she stirs her... View Recipe »

Sweet and Spicy Gingerbread

0 votes, 0.00 avg. rating (0% score)

Makes two 9 by 5-inch loaves View Recipe »

Sweet Lemon Crepes with Blueberry Compote

0 votes, 0.00 avg. rating (0% score)

Old Granite Inn, Rockland, Maine View Recipe »

Sweet Potato and Banana Bread

0 votes, 0.00 avg. rating (0% score)

Timmy uses this delicious, and moist, bread to add still another vegetable element to his school lunch menu.... View Recipe »

Sweet Roll Dough

0 votes, 0.00 avg. rating (0% score)

The dough for this recipe can be divided into thirds: one third for rolls, another third for a... View Recipe »

Sweet Rolls

0 votes, 0.00 avg. rating (0% score)

Start these rich, buttery rolls the night before you plan to serve them. View Recipe »

Sweet Sour-Milk Doughnuts

0 votes, 0.00 avg. rating (0% score)

Marion Gilman fries doughnuts in her big old cast-iron kettle. She tests the temperature with a piece of... View Recipe »

sweet tater muffins

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Tea Scones

0 votes, 0.00 avg. rating (0% score)

"This is our New England version of Scottish scones. They are a delectable accompaniment to a light luncheon."... View Recipe »

The Blueberry Pig

0 votes, 0.00 avg. rating (0% score)

View Recipe »

The Forest’s Lemon Tea Bread

0 votes, 0.00 avg. rating (0% score)

Golden brown and nicely shaped, this tasty bread is ideal not only for teatime but also for breakfast... View Recipe »

Three Mountain Inn Scones

2 votes, 3.50 avg. rating (72% score)

View Recipe »

Tomato Herb Bread

0 votes, 0.00 avg. rating (0% score)

Fresh tomatoes and herbs create a moist quick bread with an essence-of-summer flavor. View Recipe »

Touch-of-Grace Biscuits

0 votes, 0.00 avg. rating (0% score)

Adapted from Shirley Corriher’s Cookwise View Recipe »

Trade Winds Muffins

0 votes, 0.00 avg. rating (0% score)

"These muffins are always a big hit with our guests." -- Edgewater Farm Bed and Breakfast, Sebasco Estates,... View Recipe »

Traveler’s Muffins

0 votes, 0.00 avg. rating (0% score)

Orange, cloves, and poppy seeds give these muffins a special flavor and texture. They keep well for several... View Recipe »

Triple Chocolate Banana Muffins

0 votes, 0.00 avg. rating (0% score)

View Recipe »

tropical fruit bars

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Vegan Banana Bread

0 votes, 0.00 avg. rating (0% score)

View Recipe »



Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-2