This Catalan-style garlic sauce is great for summer days because it contains no eggs, so it can't go... View Recipe »
A classic Italian cream sauce traditionally served with pasta, this rich alfredo sauce, made with cream, butter, garlic, parsley... View Recipe »
Recipe By :The Vegetarian Slow Cooker, Joanna White View Recipe »
Bastey Boys Basting Sauce View Recipe »
This masterpiece was created by the Executive Chef of a very famous hotel, who refused to give the... View Recipe »
A luscious sauce to serve with roast pheasant or duck. --The Hermitage, Wilmington, Vermont View Recipe »
"My mother always used this recipe. It is especially nice served on asparagus, spinach, or Swiss chard." ... View Recipe »
Technically, butterscotch is a hard candy, a somewhat less-cooked form of toffee that dates back to the early... View Recipe »
I moved into a home that has two apple trees in the backyard that produce many apples. I... View Recipe »
This sauce is best served over grilled salmon. It is colorful and full of flavor. View Recipe »
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