Featured Recipe
Maple Dijon Cream Dressing
This Catalan-style garlic sauce is great for summer days because it contains no eggs, so it can't go bad in the heat. View Recipe »
Recipes: Sauces, Salad Dressings
Aioli
This Catalan-style garlic sauce is great for summer days because it contains no eggs, so it can't go... View Recipe »
Aioli
Aioli makes an excellent dressing for vegetables as well as seafood. Most vegetables for dipping should be blanched... View Recipe »
Anchovy Roquefort Salad Dressing
While the young greens of summer need little adornment in the wintertime, the iceberg lettuce which is sometimes... View Recipe »
Andy King’s Kajun Koncoction
This makes a tasty substitute for plain old salt and pepper. View Recipe »
Aunt Betty’s Spicy Chili Sauce
My Aunt Betty made this spicy condiment and passed the recipe along to the family. My sisters and... View Recipe »
Avocado Dressing
Use this on a chef's salad for an elegant taste and color combination. View Recipe »
Baked Goat Cheese with Westport Rivers’ Pinot Noir Pepper Jelly
Kerry makes her own pepper jelly (available at the winery store) using fresh Pinot Noir juice and soft-set... View Recipe »
Balsamic Vinegar Dressing
From Jan Duprey, Best Cook in Town, May/June 2008. Jan considers this a staple of her kitchen. She... View Recipe »
Barbecue Sauce
This sauce may be stored in the refrigerator. Warm it before using to melt the butter. The sauce... View Recipe »
Basil Pesto
Serve pesto on fresh pasta, spread on a halved baguette and broiled, or as a pizza topping. This... View Recipe »
Bastey Boys Rib Rub
Use coarser ingredients to make a rub for pork shoulder or Boston butt. View Recipe »
Bearnaise Sauce
Serve with steaks and chops. Filet mignon and good hamburger are both enhanced by it. View Recipe »
Berry Frosting
A sweet, fruity glaze that adds distinction to any pie, tart, or coffee cake. View Recipe »
Best Turkey Gravy
Here’s how to take the guesswork (and the lumps) out of America’s favorite pan sauce–and produce perfect gravy ever... View Recipe »
Best Turkey Gravy
Here’s how to take the guesswork (and the lumps) out of America’s favorite pan sauce–and produce perfect gravy ever... View Recipe »
Blue Corn Chips with Goat Cheese, Corn, and Tomato Salsa
Quick to prepare and lighter than standard nachos, this dish is especially good with corn fresh from the... View Recipe »
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