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Maple Dijon Cream Dressing

4 votes, 5.00 avg. rating (95% score)

This Catalan-style garlic sauce is great for summer days because it contains no eggs, so it can't go bad in the heat. View Recipe »

Recipes: Sauces, Salad Dressings

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Aioli

5 votes, 3.80 avg. rating (76% score)

This Catalan-style garlic sauce is great for summer days because it contains no eggs, so it can't go... View Recipe »

Aioli

0 votes, 0.00 avg. rating (0% score)

Aioli makes an excellent dressing for vegetables as well as seafood. Most vegetables for dipping should be blanched... View Recipe »

Anchovy Roquefort Salad Dressing

0 votes, 0.00 avg. rating (0% score)

While the young greens of summer need little adornment in the wintertime, the iceberg lettuce which is sometimes... View Recipe »

Andy King’s Kajun Koncoction

3 votes, 3.00 avg. rating (64% score)

This makes a tasty substitute for plain old salt and pepper. View Recipe »

Apple Butter

0 votes, 0.00 avg. rating (0% score)

From Dorothy Blankley View Recipe »

Aunt Betty’s Spicy Chili Sauce

1 vote, 1.00 avg. rating (49% score)

My Aunt Betty made this spicy condiment and passed the recipe along to the family. My sisters and... View Recipe »

Avocado Dressing

0 votes, 0.00 avg. rating (0% score)

Use this on a chef's salad for an elegant taste and color combination. View Recipe »

Baked Goat Cheese with Westport Rivers’ Pinot Noir Pepper Jelly

0 votes, 0.00 avg. rating (0% score)

Kerry makes her own pepper jelly (available at the winery store) using fresh Pinot Noir juice and soft-set... View Recipe »

Balsamic Vinegar Dressing

0 votes, 0.00 avg. rating (0% score)

From Jan Duprey, Best Cook in Town, May/June 2008. Jan considers this a staple of her kitchen. She... View Recipe »

Barbecue Sauce

0 votes, 0.00 avg. rating (0% score)

This sauce may be stored in the refrigerator. Warm it before using to melt the butter. The sauce... View Recipe »

Basic Pasta Salad Dressing

4 votes, 3.75 avg. rating (75% score)

View Recipe »

Basic Vinaigrette

2 votes, 5.00 avg. rating (93% score)

View Recipe »

Basic Vinaigrette

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Basil and Miso Dressing

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Basil Dressing

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Basil Pesto

1 vote, 4.00 avg. rating (79% score)

Serve pesto on fresh pasta, spread on a halved baguette and broiled, or as a pizza topping. This... View Recipe »

Bastey Boys Barbecue Sauce

1 vote, 5.00 avg. rating (89% score)

View Recipe »

Bastey Boys Basting Sauce

2 votes, 3.00 avg. rating (66% score)

View Recipe »

Bastey Boys Rib Rub

6 votes, 5.00 avg. rating (97% score)

Use coarser ingredients to make a rub for pork shoulder or Boston butt. View Recipe »

Bearnaise Sauce

0 votes, 0.00 avg. rating (0% score)

Serve this recipe for Bearnaise Sauce with steaks and chops. Filet mignon and good hamburger are both enhanced... View Recipe »

Berry Frosting

0 votes, 0.00 avg. rating (0% score)

A sweet, fruity glaze that adds distinction to any pie, tart, or coffee cake. View Recipe »

Best Turkey Gravy

0 votes, 0.00 avg. rating (0% score)

Here’s how to take the guesswork (and the lumps) out of America’s favorite pan sauce–and produce perfect gravy ever... View Recipe »

Best Turkey Gravy

0 votes, 0.00 avg. rating (0% score)

Here’s how to take the guesswork (and the lumps) out of America’s favorite pan sauce–and produce perfect gravy ever... View Recipe »

blue cheese dressing

0 votes, 0.00 avg. rating (0% score)

Makes 1 1/4 cups View Recipe »

Blue Cheese Dressing

0 votes, 0.00 avg. rating (0% score)

This full-bodied dressing is made quickly in the blender. View Recipe »

Blue Corn Chips with Goat Cheese, Corn, and Tomato Salsa

0 votes, 0.00 avg. rating (0% score)

Quick to prepare and lighter than standard nachos, this dish is especially good with corn fresh from the... View Recipe »

Boiled Salad Dressing

0 votes, 0.00 avg. rating (0% score)

A little trouble to make but you can taste the difference. View Recipe »