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Maple Dijon Cream Dressing

4 votes, 5.00 avg. rating (95% score)

Mayonnaise is often called the mother of sauces. It is easy to make if you remember to have the ingredients at room temperature and move slowly but steadily in adding the oil to the egg yolks. Good store mayonnaise is nice to have on hand for emergency sandwich making, but it bears only a faint resemblance to homemade mayonnaise. It... View Recipe »

Recipes: Sauces, Salad Dressings

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Mayonnaise

0 votes, 0.00 avg. rating (0% score)

Mayonnaise is often called the mother of sauces. It is easy to make if you remember to have... View Recipe »

Melba Ice Cream Sauce

0 votes, 0.00 avg. rating (0% score)

Served over ice cream or vanilla pudding, this wonderful combination of peach and raspberry is a good way... View Recipe »

Miso-Walnut Dressing

0 votes, 0.00 avg. rating (0% score)

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Mock Hollandaise Sauce

0 votes, 0.00 avg. rating (0% score)

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MOCK SOUR CREAM

0 votes, 0.00 avg. rating (0% score)

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Mustard Sauce

0 votes, 0.00 avg. rating (0% score)

This mustard sauce is very hot and pairs well with all meats and fish. View Recipe »

Nancy Clancy’s Linguine with Red Clam Sauce

0 votes, 0.00 avg. rating (0% score)

Long a staple of red-sauce Italian restaurants, this vintage favorite is so easy and delicious that it should... View Recipe »

New England Cheddar-Cider Fondue

0 votes, 0.00 avg. rating (0% score)

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New England Clambake and Clambake Sauce

New England Clambake and Clambake Sauce

2 votes, 5.00 avg. rating (92% score)

This important regional feast requires the freshest softshell clams, native seaweed, corn, potatoes, lobsters, sand, and salt air.... View Recipe »

Old Tavern House Dressing

0 votes, 0.00 avg. rating (0% score)

"We have been asked for this recipe hundreds of times but it has never been given out before.... View Recipe »

Onion Dressing

0 votes, 0.00 avg. rating (0% score)

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Parmesan Cheese Salad Dressing

0 votes, 0.00 avg. rating (0% score)

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Parsley Dressing & Variations

0 votes, 0.00 avg. rating (0% score)

total time: 10 minutes; 10 minutes These recipes come from New England culinary legend Hiroshi Hayashi. For many years... View Recipe »

Peach and Hot-Pepper Salsa

0 votes, 0.00 avg. rating (0% score)

Beth Richardson works from several cookbooks and adapts recipes by substituting her own fresh ingredients. This one comes... View Recipe »

Peanut Dressing for Salads

0 votes, 0.00 avg. rating (0% score)

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Peg Newell’s Garlic Vinegar

0 votes, 0.00 avg. rating (0% score)

Peg Newell's Garlic Vinegar was a best seller in the pantry department of her church's Christmas bazaar. She... View Recipe »

Peppercream Dressing

0 votes, 0.00 avg. rating (0% score)

Wonderful on tossed salads but also great on steamed vegetables or baked potatoes. It must sit for at... View Recipe »

Pesto

0 votes, 0.00 avg. rating (0% score)

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Peter Cook’s Pork Sauce

0 votes, 0.00 avg. rating (0% score)

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Picante Vinaigrette

0 votes, 0.00 avg. rating (0% score)

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Picante Vinaigrette

0 votes, 0.00 avg. rating (0% score)

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Piquant Dressing

0 votes, 0.00 avg. rating (0% score)

A good dressing for the not-so-slim. But non-dieters like it, too. View Recipe »

Pork Saté with Peanut Sauce

0 votes, 0.00 avg. rating (0% score)

In Indonesian cooking, a saté means grilled cured meat cooked on skewers. View Recipe »

Quick and Easy Salad Dressing

2 votes, 3.00 avg. rating (66% score)

A good, simple dressing for a tossed salad or coleslaw. For extra zip on a tossed salad, try... View Recipe »

Quick Curry Powder

0 votes, 0.00 avg. rating (0% score)

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Ranch Dressing

0 votes, 0.00 avg. rating (0% score)

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Ranch Dressing – Home made

0 votes, 0.00 avg. rating (0% score)

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