Return to Content

Featured Recipe

Maple Dijon Cream Dressing

4 votes, 5.00 avg. rating (95% score)

It is important to use the highly acid wine vinegar/or this sweet berry vinegar because it becomes so diluted by the berry juice. Without enough acidity, the end product could spoil; don't be tempted to use ordinary white vinegar. The high-acid vinegar is available in specialty and gourmet food stores. View Recipe »

Recipes: Sauces, Salad Dressings

Sort by:

Sweet Raspberry or Blackberry Vinegar

0 votes, 0.00 avg. rating (0% score)

It is important to use the highly acid wine vinegar/or this sweet berry vinegar because it becomes so... View Recipe »

Taco Seasoning

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Tammy’s Tomato Ketchup

0 votes, 0.00 avg. rating (0% score)

When Tammy Reiss makes this recipe, she always uses homemade tomato puree. Here is how she makes her... View Recipe »

Tarragon-Shallot Vinegar

0 votes, 0.00 avg. rating (0% score)

Chef Bill Poirer of Boston's Sonsie restaurant is known for his fresh takes on classic cuisine and his... View Recipe »

Tomato Marmalade

0 votes, 0.00 avg. rating (0% score)

View Recipe »

TZATZIKI SAUCE

0 votes, 0.00 avg. rating (0% score)

View Recipe »

UFO Social Club Barbecue Sauce

0 votes, 0.00 avg. rating (0% score)

This is named after Andy’s former barbecue team, the UFO Social Club, which took its name from Harpoon... View Recipe »

Uncooked Salad Dressing

0 votes, 0.00 avg. rating (0% score)

You can add chutney, curry, chopped cucumber or chopped egg to this. View Recipe »

Uncooked Tomato Sauce

0 votes, 0.00 avg. rating (0% score)

This is one of the easiest recipes you'll ever make. But put it together at least four hours... View Recipe »

Victoria House Dressing

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Vinaigrette Sauce

0 votes, 0.00 avg. rating (0% score)

Use it on jellied meats and poultry as well as salads. View Recipe »

Watercress Dressing

0 votes, 0.00 avg. rating (0% score)

View Recipe »

White House Salad Dressing

0 votes, 0.00 avg. rating (0% score)

Keep refrigerated in a tightly capped container and the dressing will last 3 weeks without spoilage. --The... View Recipe »

White Wine Sauce for Fish

0 votes, 0.00 avg. rating (0% score)

Use this sauce with all kinds of white salt-water fish fillets, sole, flounder, sea bass, and halibut. Pour... View Recipe »

Winter Salad with Tangerines, Radishes & Dates

0 votes, 0.00 avg. rating (0% score)

Fresh mint leaves are scattered throughout this winter salad and then chopped into the vinaigrette, giving this recipe... View Recipe »

Yogurt Dressing

0 votes, 0.00 avg. rating (0% score)

Try this on paper-thin slices of cucumber and onion. View Recipe »

Zesty Peanut Salad Dressing

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Zhoug (Syrian Chili Paste)

0 votes, 0.00 avg. rating (0% score)

This recipe yields more paste than you'll need for 6 servings of shakshuka. Use the extra sauce to... View Recipe »

Zip Up French Dressing Tips

0 votes, 0.00 avg. rating (0% score)

View Recipe »



Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

fall-eguide-2014-600x350