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Lily’s Tartar Sauce

1 vote, 5.00 avg. rating (89% score)

A whole Ham Georgia is an impressive main dish for a large party and is ideal for just about any buffet. Store-bought cooked hams improve greatly when recooked in water. After recooking, the ham should be allowed to cool in the water before serving as is, warm or cold, or baking, as it is here, with a Peach-Mustard Glaze. View Recipe »

Recipes: Sauces

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Ham Georgia with Peach-Mustard Glaze and Peach Sauce

0 votes, 0.00 avg. rating (0% score)

A whole Ham Georgia is an impressive main dish for a large party and is ideal for just... View Recipe »

Hawaiian sauce

0 votes, 0.00 avg. rating (0% score)

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herb/garlic marinade for steak tips

0 votes, 0.00 avg. rating (0% score)

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Herbed Vinaigrette Sauce for Salad

0 votes, 0.00 avg. rating (0% score)

The combination of garlic, wine vinegar; and tarragon makes an excellent zesty dressing for greens of all sorts... View Recipe »

Hoisin-Sesame Sauce for Pork

0 votes, 0.00 avg. rating (0% score)

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Hoisin-Sesame Sauce for Pork

0 votes, 0.00 avg. rating (0% score)

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Homemade Applesauce

Homemade Applesauce

8 votes, 3.75 avg. rating (75% score)

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Honey-Orange Sauce

0 votes, 0.00 avg. rating (0% score)

From rachaelraymag.com/recipes View Recipe »

horseradish cream

0 votes, 0.00 avg. rating (0% score)

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Horseradish Yogurt Cream

0 votes, 0.00 avg. rating (0% score)

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Hot Fudge Sauce

0 votes, 0.00 avg. rating (0% score)

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hot peanut sauce

0 votes, 0.00 avg. rating (0% score)

This is great on rice noodles, as they are sweet and offer a good foil for the hot sauce.... View Recipe »

Indian Summer Applesauce

0 votes, 0.00 avg. rating (0% score)

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Indonesia BBQ sauce

0 votes, 0.00 avg. rating (0% score)

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Irene’s Fudge Sauce

0 votes, 0.00 avg. rating (0% score)

Here's another from Yankee's former "Recipe with a History" column. Dorene Lengyel of Lynnfield, Massachusetts, sent it to... View Recipe »

John’s Tomato Sauce with Meatballs

0 votes, 0.00 avg. rating (0% score)

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light Alfredo sauce

0 votes, 0.00 avg. rating (0% score)

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Lily’s Tartar Sauce

1 vote, 5.00 avg. rating (89% score)

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LINGUINE ALLE VONGOLE (Linguine with Red Clam Sauce)

0 votes, 0.00 avg. rating (0% score)

Italian red clam sauce is made differently than the white clam sauce many know. It contains no butter... View Recipe »

Living Cranberry Sauce

0 votes, 0.00 avg. rating (0% score)

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Mac’s BBQ Sauce (sweet and sour)

2 votes, 5.00 avg. rating (92% score)

I created this sauce through my many years of commercial cooking. I found that my family really enjoyed... View Recipe »

Madeira Gravy

0 votes, 0.00 avg. rating (0% score)

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Maine Lobster Salsa

0 votes, 0.00 avg. rating (0% score)

Served in a warmed corn tortilla, this salad is a fun twist on the traditional lobster roll. You... View Recipe »

Maple Charlotte

0 votes, 0.00 avg. rating (0% score)

A must for this recipe is pure maple syrup. View Recipe »

Maple Sauce

0 votes, 0.00 avg. rating (0% score)

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Maple Syrup Sauce

0 votes, 0.00 avg. rating (0% score)

Good on puddings or an unfrosted cake. View Recipe »

Maple Syrup Sundae Sauce

Maple Syrup Sundae Sauce

0 votes, 0.00 avg. rating (0% score)

How good is this recipe for Maple Syrup Sundae Sauce? A professional dessert-lover says, "If I had to... View Recipe »



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