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Lily’s Tartar Sauce

1 vote, 5.00 avg. rating (89% score)

I came across this recipe many years ago and have used it ever since for holiday cranberry sauce. I like the hint of maple flavor. My grown daughters insist on making it for their friends' families! View Recipe »

Recipes: Sauces

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Maple-Cranberry Sauce

0 votes, 0.00 avg. rating (0% score)

I came across this recipe many years ago and have used it ever since for holiday cranberry sauce.... View Recipe »

Maple-Mustard Sauce

0 votes, 0.00 avg. rating (0% score)

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Marguerite DiMinos’ Tomato Sauce

0 votes, 0.00 avg. rating (0% score)

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marinade

0 votes, 0.00 avg. rating (0% score)

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Marine Corps Railroad-Style Barbecue Sauce

0 votes, 0.00 avg. rating (0% score)

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Marshmallow Sauce

0 votes, 0.00 avg. rating (0% score)

This sauce is very good served on chocolate or coffee ice cream or on chocolate cake or gingerbread. View Recipe »

Mexican Hot Fudge Sauce

0 votes, 0.00 avg. rating (0% score)

Yield: Makes 1 1/3 Cups. (Minutemeals.com) View Recipe »

Montmorency Sauce

0 votes, 0.00 avg. rating (0% score)

The sweetness makes it suitable for sautéed chicken breasts or roast duckling, as well as more robustly flavored... View Recipe »

Mustard Sauce

0 votes, 0.00 avg. rating (0% score)

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New England Cheddar-Cider Fondue

0 votes, 0.00 avg. rating (0% score)

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Nikki Ciesluk’s Sweet-Corn Salsa

0 votes, 0.00 avg. rating (0% score)

Her family’s home-grown produce inspired Nikki’s “farm stand” salsa--but the splash of margarita mix is her own stroke... View Recipe »

Orange Sauce à la Larchwood

0 votes, 0.00 avg. rating (0% score)

Chicken base tones down the sweetness. Enjoy this with roast duckling or chicken. --Larchwood Inn, Wakefield, Rhode... View Recipe »

Pasta Sauce

0 votes, 0.00 avg. rating (0% score)

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Pat Heinrich’s Mustard Sauce

0 votes, 0.00 avg. rating (0% score)

Excellent with ham or New England boiled dinner. View Recipe »

Peach and Hot-Pepper Salsa

0 votes, 0.00 avg. rating (0% score)

Beth Richardson works from several cookbooks and adapts recipes by substituting her own fresh ingredients. This one comes... View Recipe »

Peanut Dipping Sauce

0 votes, 0.00 avg. rating (0% score)

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Peppermint Chocolate Sauce

0 votes, 0.00 avg. rating (0% score)

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Picadillo

0 votes, 0.00 avg. rating (0% score)

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Pickled Walnuts

0 votes, 0.00 avg. rating (0% score)

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Pineapple-Ginger Topping

0 votes, 0.00 avg. rating (0% score)

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pizza sauce

0 votes, 0.00 avg. rating (0% score)

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Polpette di Formaggio

0 votes, 0.00 avg. rating (0% score)

Translated, it's "cheese balls"--like meatballs, but made with Parmesan and Romano cheeses instead. They're light and spongy. Buon... View Recipe »

Polpettini on Spoons

0 votes, 0.00 avg. rating (0% score)

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Raisin Sauce

4 votes, 4.25 avg. rating (83% score)

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Red, White, and Blue Sundae

0 votes, 0.00 avg. rating (0% score)

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Rhubarb Sauce

Rhubarb Sauce

44 votes, 3.66 avg. rating (73% score)

I remember so well the time back in the early 1920s spent with my aunt and two cousins... View Recipe »



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