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Featured Recipe

Fruit Root Soup

Inspired by a traditional Finnish recipe, this soup is delicious served either as an appetizer or as a main course with a hearty dark bread and a sharp cheese. View Recipe »

3 votes, 5.00 avg. rating (94% score)

Recipes: Soups, Stews, Chowders

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Quick Tomato Pork Stew

1 vote, 5.00 avg. rating (89% score)

Although pork tenderloin is an expensive cut of meat, it cooks quickly and has great flavor. Buy a... View Recipe »

Rabbit Stew

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Ragout of Maine Salmon with Local Seafood Medley, Mussels, and Saffron Champagne Sauce

0 votes, 0.00 avg. rating (0% score)

As served at the White Barn Inn, this is a real chef's special. Not only does it call... View Recipe »

Raspberry-Sherry Soup

0 votes, 0.00 avg. rating (0% score)

Refreshing as a first course or as a dessert. View Recipe »

Ratatouille

0 votes, 0.00 avg. rating (0% score)

This popular combination of fresh summer or fall vegetables can be served as a stew. With less liquid... View Recipe »

Real Cream of Mushroom Soup

0 votes, 0.00 avg. rating (0% score)

Here's the soup that inspired the Campbell's classic. Cream of mushroom soup was wildly popular in the early... View Recipe »

Real Island Fish Chowder

0 votes, 0.00 avg. rating (0% score)

A meal in itself, this chowder should be made a day in advance of serving. View Recipe »

Real Louisiana Gumbo

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Rebecca’s Chicken Soup with Knedl

0 votes, 0.00 avg. rating (0% score)

A fine chicken soup with the added bonus of feather-light knedi (dumplings). Vegetable quantities can be varied to... View Recipe »

Red Potato, Leek, and Sorrel Soup

0 votes, 0.00 avg. rating (0% score)

Spinach substitutes well for the sorrel in this versatile soup, which can be served hot or chilled as... View Recipe »

Red Radish Soup

0 votes, 0.00 avg. rating (0% score)

Unpeeled red radishes are cooked and then pureed to create a surprisingly mellow soup with a delicate pink... View Recipe »

Refreshing Tomato Soup

0 votes, 0.00 avg. rating (0% score)

An excellent recipe that belongs in everyone's repertoire. Incredibly easy to make. Those who are calorie conscious might... View Recipe »

Rich and Spicy Beef Stew

0 votes, 0.00 avg. rating (0% score)

This unusual rich and spicy slow cooker beef stew recipe earned an Honorable Mention in the 2012 Old... View Recipe »

Rich Cream of Spinach Soup

2 votes, 5.00 avg. rating (92% score)

Appealing even to those who think they don’t like spinach. View Recipe »

Roasted Butternut Squash Soup with Goat Cheese

5 votes, 4.60 avg. rating (89% score)

A drizzle of nutty browned butter and sage gives a wink to the Italian classic ravioli di zucca... View Recipe »

Roasted Chestnut Soup with Wild Mushrooms

4 votes, 4.50 avg. rating (87% score)

This rich, flavorful soup has a slightly nutty taste and a soft, creamy texture. Note that you may... View Recipe »

Russian Cabbage Soup

0 votes, 0.00 avg. rating (0% score)

Steaming hot mugs of this mixture will take the chill off the coldest winter's day. --Shoreham Inn,... View Recipe »

Rutabaga Soup

0 votes, 0.00 avg. rating (0% score)

Maple syrup lends a distinctive flavor to this rich creamy soup. Serve hot as a prelude to a... View Recipe »

Ruth O’Donnell’s Portuguese Kale Soup

Ruth O’Donnell’s Portuguese Kale Soup

47 votes, 3.89 avg. rating (77% score)

Ruth learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her... View Recipe »

Sally’s Autumn Vegetable Stew

0 votes, 0.00 avg. rating (0% score)

This recipe came from my cousin Sally. It is a family favorite and is a much requested recipe... View Recipe »

Salmon Chowder

0 votes, 0.00 avg. rating (0% score)

Use canned salmon, drained and boned for this salmon chowder recipe, if fresh is not available. View Recipe »

Salmon Soup

0 votes, 0.00 avg. rating (0% score)

A tasty way to use up leftover salmon. View Recipe »

Salsify Bisque

0 votes, 0.00 avg. rating (0% score)

Rich with cream and velvety with egg yolk, this is indeed a special-occasion soup. View Recipe »

Salsify Soup

0 votes, 0.00 avg. rating (0% score)

Salsify, also known as “oyster plant” for its oyster-like flavor, grows like carrots and parsnips. View Recipe »

Sam Hayward’s Turkey Stock

0 votes, 0.00 avg. rating (0% score)

We love this easy-to-make stock. Use chicken broth, homemade or store-bought, as your base, then add turkey meat... View Recipe »

Sauerkraut Soup

0 votes, 0.00 avg. rating (0% score)

Sauerkraut makes a delicious soup to serve with sausages or roast meat, or as a complete meal in... View Recipe »



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