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Fruit Root Soup

3 votes, 5.00 avg. rating (94% score)

Here's the soup that inspired the Campbell's classic. Cream of mushroom soup was wildly popular in the early 20th century, and if you try your hand at making it from scratch, you'll see that the real stuff has a freshness that could never come from a can. View Recipe »

Recipes: Soups, Stews, Chowders

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Real Cream of Mushroom Soup

0 votes, 0.00 avg. rating (0% score)

Here's the soup that inspired the Campbell's classic. Cream of mushroom soup was wildly popular in the early... View Recipe »

Real Island Fish Chowder

0 votes, 0.00 avg. rating (0% score)

A meal in itself, this chowder should be made a day in advance of serving. View Recipe »

Real Louisiana Gumbo

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Rebecca’s Chicken Soup with Knedl

0 votes, 0.00 avg. rating (0% score)

A fine chicken soup with the added bonus of feather-light knedi (dumplings). Vegetable quantities can be varied to... View Recipe »

Red Potato, Leek, and Sorrel Soup

0 votes, 0.00 avg. rating (0% score)

Spinach substitutes well for the sorrel in this versatile soup, which can be served hot or chilled as... View Recipe »

Red Radish Soup

0 votes, 0.00 avg. rating (0% score)

Unpeeled red radishes are cooked and then pureed to create a surprisingly mellow soup with a delicate pink... View Recipe »

Refreshing Tomato Soup

0 votes, 0.00 avg. rating (0% score)

An excellent recipe that belongs in everyone's repertoire. Incredibly easy to make. Those who are calorie conscious might... View Recipe »

Rich and Spicy Beef Stew

0 votes, 0.00 avg. rating (0% score)

This unusual rich and spicy slow cooker beef stew recipe earned an Honorable Mention in the 2012 Old... View Recipe »

Rich Cream of Spinach Soup

2 votes, 5.00 avg. rating (92% score)

Appealing even to those who think they don’t like spinach. View Recipe »

Roasted Butternut Squash Soup with Goat Cheese

5 votes, 4.60 avg. rating (89% score)

A drizzle of nutty browned butter and sage gives a wink to the Italian classic ravioli di zucca... View Recipe »

Roasted Chestnut Soup with Wild Mushrooms

4 votes, 4.50 avg. rating (87% score)

This rich, flavorful soup has a slightly nutty taste and a soft, creamy texture. Note that you may... View Recipe »

Russian Cabbage Soup

0 votes, 0.00 avg. rating (0% score)

Steaming hot mugs of this mixture will take the chill off the coldest winter's day. --Shoreham Inn,... View Recipe »

Rutabaga Soup

0 votes, 0.00 avg. rating (0% score)

Maple syrup lends a distinctive flavor to this rich creamy soup. Serve hot as a prelude to a... View Recipe »

Ruth O’Donnell’s Portuguese Kale Soup

Ruth O’Donnell’s Portuguese Kale Soup

43 votes, 3.86 avg. rating (77% score)

Ruth learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her... View Recipe »

Sally’s Autumn Vegetable Stew

0 votes, 0.00 avg. rating (0% score)

This recipe came from my cousin Sally. It is a family favorite and is a much requested recipe... View Recipe »

Salmon Chowder

0 votes, 0.00 avg. rating (0% score)

Use canned salmon, drained and boned for this salmon chowder recipe, if fresh is not available. View Recipe »

Salmon Soup

0 votes, 0.00 avg. rating (0% score)

A tasty way to use up leftover salmon. View Recipe »

Salsify Bisque

0 votes, 0.00 avg. rating (0% score)

Rich with cream and velvety with egg yolk, this is indeed a special-occasion soup. View Recipe »

Salsify Soup

0 votes, 0.00 avg. rating (0% score)

Salsify, also known as “oyster plant” for its oyster-like flavor, grows like carrots and parsnips. View Recipe »

Sam Hayward’s Turkey Stock

0 votes, 0.00 avg. rating (0% score)

We love this easy-to-make stock. Use chicken broth, homemade or store-bought, as your base, then add turkey meat... View Recipe »

Sauerkraut Soup

0 votes, 0.00 avg. rating (0% score)

Sauerkraut makes a delicious soup to serve with sausages or roast meat, or as a complete meal in... View Recipe »

sausage and apple chowder

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Sausage and Cabbage Soup

1 vote, 1.00 avg. rating (49% score)

Serve for lunch with rye bread and a dark beer -- ideal after a morning of cross-country skiing,... View Recipe »

Sausage Stew

0 votes, 0.00 avg. rating (0% score)

If you like your sausage stew with extra heat, crank up the temperature in this recipe up using... View Recipe »

Scallion Soup

0 votes, 0.00 avg. rating (0% score)

Use both white and green portions of the scallions. View Recipe »

Scallop Chowder

1 vote, 4.00 avg. rating (79% score)

Use whole bay scallops, or quartered sea scallops. View Recipe »



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