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Fruit Root Soup

3 votes, 5.00 avg. rating (94% score)

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Recipes: Soups, Stews, Chowders

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Real Louisiana Gumbo

0 votes, 0.00 avg. rating (0% score)

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Rebecca’s Chicken Soup with Knedl

0 votes, 0.00 avg. rating (0% score)

A fine chicken soup with the added bonus of feather-light knedi (dumplings). Vegetable quantities can be varied to... View Recipe »

Red Potato, Leek, and Sorrel Soup

0 votes, 0.00 avg. rating (0% score)

Spinach substitutes well for the sorrel in this versatile soup, which can be served hot or chilled as... View Recipe »

Red Radish Soup

0 votes, 0.00 avg. rating (0% score)

Unpeeled red radishes are cooked and then pureed to create a surprisingly mellow soup with a delicate pink... View Recipe »

Refreshing Tomato Soup

0 votes, 0.00 avg. rating (0% score)

An excellent recipe that belongs in everyone's repertoire. Incredibly easy to make. Those who are calorie conscious might... View Recipe »

Rich and Spicy Beef Stew

0 votes, 0.00 avg. rating (0% score)

This unusual rich and spicy slow cooker beef stew recipe earned an Honorable Mention in the 2012 Old... View Recipe »

Rich Cream of Spinach Soup

2 votes, 5.00 avg. rating (92% score)

Appealing even to those who think they don’t like spinach. View Recipe »

Roasted Butternut Squash Soup with Goat Cheese

5 votes, 4.60 avg. rating (89% score)

A drizzle of nutty browned butter and sage gives a wink to the Italian classic ravioli di zucca... View Recipe »

Roasted Chestnut Soup with Wild Mushrooms

4 votes, 4.50 avg. rating (87% score)

This rich, flavorful soup has a slightly nutty taste and a soft, creamy texture. Note that you may... View Recipe »

Russian Cabbage Soup

0 votes, 0.00 avg. rating (0% score)

Steaming hot mugs of this mixture will take the chill off the coldest winter's day. --Shoreham Inn,... View Recipe »

Rutabaga Soup

0 votes, 0.00 avg. rating (0% score)

Maple syrup lends a distinctive flavor to this rich creamy soup. Serve hot as a prelude to a... View Recipe »

Ruth O’Donnell’s Portuguese Kale Soup

42 votes, 3.83 avg. rating (76% score)

Ruth learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her... View Recipe »

Sally’s Autumn Vegetable Stew

0 votes, 0.00 avg. rating (0% score)

This recipe came from my cousin Sally. It is a family favorite and is a much requested recipe... View Recipe »

Salmon Chowder

0 votes, 0.00 avg. rating (0% score)

Use canned salmon, drained and boned for this salmon chowder recipe, if fresh is not available. View Recipe »

Salmon Soup

0 votes, 0.00 avg. rating (0% score)

A tasty way to use up leftover salmon. View Recipe »

Salsify Bisque

0 votes, 0.00 avg. rating (0% score)

Rich with cream and velvety with egg yolk, this is indeed a special-occasion soup. View Recipe »

Salsify Soup

0 votes, 0.00 avg. rating (0% score)

Salsify, also known as “oyster plant” for its oyster-like flavor, grows like carrots and parsnips. View Recipe »

Sam Hayward’s Turkey Stock

0 votes, 0.00 avg. rating (0% score)

We love this easy-to-make stock. Use chicken broth, homemade or store-bought, as your base, then add turkey meat... View Recipe »

Sauerkraut Soup

0 votes, 0.00 avg. rating (0% score)

Sauerkraut makes a delicious soup to serve with sausages or roast meat, or as a complete meal in... View Recipe »

sausage and apple chowder

0 votes, 0.00 avg. rating (0% score)

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Sausage and Cabbage Soup

1 vote, 1.00 avg. rating (49% score)

Serve for lunch with rye bread and a dark beer -- ideal after a morning of cross-country skiing,... View Recipe »

Sausage Stew

0 votes, 0.00 avg. rating (0% score)

If you like your sausage stew with extra heat, crank up the temperature in this recipe up using... View Recipe »

Scallion Soup

0 votes, 0.00 avg. rating (0% score)

Use both white and green portions of the scallions. View Recipe »

Scallop Chowder

0 votes, 0.00 avg. rating (0% score)

Use whole bay scallops, or quartered sea scallops. View Recipe »

Scotch Potato Soup

0 votes, 0.00 avg. rating (0% score)

For a smooth, cold soup, press through a food mill and chill before serving. View Recipe »

Seafood Bisque

0 votes, 0.00 avg. rating (0% score)

A rich, thick soup. View Recipe »



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