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Fruit Root Soup

3 votes, 5.00 avg. rating (94% score)

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Recipes: Soups, Stews, Chowders

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Thai Tomato Soup

0 votes, 0.00 avg. rating (0% score)

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The Best Onion Soup

0 votes, 0.00 avg. rating (0% score)

If you substitute "I Can't Believe It's Not Butter" for the butter and don't put extra butter on... View Recipe »

The Fish Chowder

0 votes, 0.00 avg. rating (0% score)

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The Gosnold’s New England Clam Chowder

2 votes, 3.50 avg. rating (72% score)

A thick and creamy clam chowder, which is actually best served the day after it is made. Reheat... View Recipe »

The Lobster Chowder with Cream

0 votes, 0.00 avg. rating (0% score)

The richest and the sweetest chowder I ever ate was one of stock enriched with cream varieties. It... View Recipe »

The Nardi Family Chowder

1 vote, 5.00 avg. rating (89% score)

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Thirty Minute Meal

2 votes, 5.00 avg. rating (92% score)

I like this recipe because it's a quick and tasty with that homemade appeal. View Recipe »

Thom’s Summer Veggie Soup

1 vote, 3.00 avg. rating (69% score)

I received this from a group I belong to but I made some changes to my taste. View Recipe »

Tofu With Thai Curry Sauce

0 votes, 0.00 avg. rating (0% score)

Tip: Creamy Thai curry sauce gives tofu a spicy, satisfying kick. You can adjust the amount of curry... View Recipe »

Tomato and Herb Soup

0 votes, 0.00 avg. rating (0% score)

You will always be ready for unexpected company with this spur-of-the-moment soup. View Recipe »

Tomato and Sweet Pepper Soup

0 votes, 0.00 avg. rating (0% score)

Flavors meld as this soup sits, and it tastes even better the second day. View Recipe »

Tomato Bean Gazpacho

0 votes, 0.00 avg. rating (0% score)

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Tomato Bisque

0 votes, 0.00 avg. rating (0% score)

Herbs, spices, and wine contribute admirably to this chunky bisque. --Sugar Hill Inn, Franconia, New Hampshire View Recipe »

Tomato Chowder

0 votes, 0.00 avg. rating (0% score)

Serve in cups as a first course, or in large bowls along with bread as a complete meal. View Recipe »

Tomato Consommé

0 votes, 0.00 avg. rating (0% score)

Here’s a good way to use up excess tomatoes from your garden. View Recipe »

Tomato Consommé

0 votes, 0.00 avg. rating (0% score)

An excellent appetizer -- not as fussy to prepare as it appears. Could also be garnished with a... View Recipe »

Tomato Pick-Me-Up

0 votes, 0.00 avg. rating (0% score)

Serve this in mugs as a beverage or in small chowder bowls, sprinkled with snipped parsley and lemon... View Recipe »

Tomato Soup

0 votes, 0.00 avg. rating (0% score)

There doesn't seem to be anything special about this recipe, but all the ingredients come together somehow to... View Recipe »

Tomato Soup

0 votes, 0.00 avg. rating (0% score)

Fresh parsley complements this tasty, light red soup. View Recipe »

Tomato Soup

0 votes, 0.00 avg. rating (0% score)

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Tomato Soup

0 votes, 0.00 avg. rating (0% score)

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Tomato Soup with Cognac

0 votes, 0.00 avg. rating (0% score)

A thick, full-bodied soup with subtle sweetness. Suitable for lunch or fancy dinner. --Snowvillage Inn, Snowville, New... View Recipe »

Tomato-Corn Chowder

0 votes, 0.00 avg. rating (0% score)

Don't be surprised by the delicate pink color of this chowder. View Recipe »

Tomato-Cucumber Bisque with Avocado

0 votes, 0.00 avg. rating (0% score)

Serve as an appetizer for a special meal, or for lunch or supper accompanied by a salad, French... View Recipe »

Tomato-Dill Soup

1 vote, 5.00 avg. rating (89% score)

Serve as a first course, either hot or cold. View Recipe »

Tomato-Eggplant Soup

0 votes, 0.00 avg. rating (0% score)

Use small, tender eggplants for the best flavor. View Recipe »

Tomato-Noodle Soup

0 votes, 0.00 avg. rating (0% score)

Noodles add substance to this spicy soup, but it’s also good without them. View Recipe »



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