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Featured Recipe

Fruit Root Soup

3 votes, 5.00 avg. rating (94% score)

This fiery, flavorful lobster and sweet potato soup is an exotic take on lobster bisque. You can serve it immediately, although we recommend that you let it sit overnight, or at least a few hours, to marry the flavors. Reheat before serving. View Recipe »

Recipes: Soups, Stews, Chowders

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Lobster and Sweet-Potato Soup With Blue Hominy, Sweet Red Pepper, and Jicama

0 votes, 0.00 avg. rating (0% score)

This fiery, flavorful lobster and sweet potato soup is an exotic take on lobster bisque. You can serve... View Recipe »

Chilled Spring Pea Soup With Maine Lobster Salpicon

0 votes, 0.00 avg. rating (0% score)

This terrific little soup captures the essence of the lobster without straining anyone's bank account. Trap Landry, sous-chef,... View Recipe »

Clam Chowder (2008)

0 votes, 0.00 avg. rating (0% score)

In January 2008, our food story featured hearty soups--a must on everyone's comfort-food roster. We couldn't do a... View Recipe »

Jacques’ Watercress Soup

0 votes, 0.00 avg. rating (0% score)

Jacques Pepin is a French master chef, author of many books, and host of a PBS cooking show.... View Recipe »

Sesame-Ginger Chicken Noddle Soup

0 votes, 0.00 avg. rating (0% score)

mccormick.com/recipes View Recipe »

Easy Savory Soup Mix

0 votes, 0.00 avg. rating (0% score)

From Yankee food editor Annie B. Copps comes an easy and beautiful holiday gift for family and friends. View Recipe »

Iced Asparagus Soup

0 votes, 0.00 avg. rating (0% score)

Tarragon lends a subtle flavor to this smooth essence of asparagus. View Recipe »

Avocado Yogurt Soup

0 votes, 0.00 avg. rating (0% score)

This quick and easy soup is a perfect prelude to a meal of barbecued chicken or ribs. View Recipe »

South County Quahaug Chowder

0 votes, 0.00 avg. rating (0% score)

If you ask a native Rhode Islander to choose between a quahaug chowder that contains milk or cream and... View Recipe »

Julia’s Favorite Fish Chowder

0 votes, 0.00 avg. rating (0% score)

Julia's Favorite Fish Chowder (Adapted from The Way to Cook by Julia Child. Alfred A. Knopf, New York,... View Recipe »

Julia’s Fish Stock

0 votes, 0.00 avg. rating (0% score)

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Jasper White’s Lobster Chowder

0 votes, 0.00 avg. rating (0% score)

In the summer, chef Jasper White makes this lobster chowder with fresh corn, using the cobs to flavor... View Recipe »

Jasper White’s Lobster Stock

0 votes, 0.00 avg. rating (0% score)

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Corn and Scallop Chowder

0 votes, 0.00 avg. rating (0% score)

The diced, roasted red pepper, along with its flavorful juices and a pinch of dried thyme, give this... View Recipe »

Marian Morash’s Parsnip Chowder

0 votes, 0.00 avg. rating (0% score)

Parsnip Chowder? Indeed. In this traditional New England recipe, Marian Morash, the public television Victory Garden chef, hasn't... View Recipe »

Mom’s Red Clam Chowder

0 votes, 0.00 avg. rating (0% score)

I grew up on red clam chowder, a specialty of my first generation Italian-American mother. She was an... View Recipe »

Miso Soup

0 votes, 0.00 avg. rating (0% score)

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Green Bean and Basil Soup

0 votes, 0.00 avg. rating (0% score)

Puréed green beans and fresh basil combine to form a compelling and sophisticated soup. View Recipe »

Lamb Stew

0 votes, 0.00 avg. rating (0% score)

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Mom’s Best Split Pea Soup

0 votes, 0.00 avg. rating (0% score)

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Beet Consomme

0 votes, 0.00 avg. rating (0% score)

This intensely flavored, clear broth makes this Beet Consomme the perfect starter for a festive meal. View Recipe »

Summer Borscht

0 votes, 0.00 avg. rating (0% score)

Unlike the classic borscht, which is a meat-based hearty soup, this chilled version is light in both flavor... View Recipe »

Belgian Endive Soup

0 votes, 0.00 avg. rating (0% score)

This is a lovely, delicately flavored soup to serve before a dinner of wild game. View Recipe »

Broccoli Buttermilk Soup

0 votes, 0.00 avg. rating (0% score)

Buttermilk lends an unexpected tang to this flavorful, creamy soup. View Recipe »

Hearty Cabbage Soup

0 votes, 0.00 avg. rating (0% score)

Slices of spicy kielbasa enliven this thick, hearty soup. Serve with warm pumpernickel bread. View Recipe »

Gingered Carrot Soup

0 votes, 0.00 avg. rating (0% score)

Fresh ginger and orange juice contribute their special flavors to this sophisticated soup. View Recipe »

Spicy Cassava and Beef Stew

0 votes, 0.00 avg. rating (0% score)

Chunks of cassava simmer in an African-style beef stew, absorbing all the spicy flavors from the broth. View Recipe »



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