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Featured Recipe

Fruit Root Soup

3 votes, 5.00 avg. rating (94% score)

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Recipes: Soups, Stews, Chowders

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Vermont Cabbage Soup

0 votes, 0.00 avg. rating (0% score)

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Vermont Cheddar Cheese Soup

0 votes, 0.00 avg. rating (0% score)

Either chicken or turkey stock can be used here. The wine and cheese blend beautifully, the cream smooths... View Recipe »

Vermont Onion Soup

0 votes, 0.00 avg. rating (0% score)

What makes this a "Vermont" soup? We took classic French onion soup and replaced the melted Gruyere topping... View Recipe »

Vichy Squash Soup

0 votes, 0.00 avg. rating (0% score)

Use small squash four to eight inches long for the best flavor. View Recipe »

Vichyssoise I

0 votes, 0.00 avg. rating (0% score)

This classic cold soup of all time was first served at the Ritz Hotel in New York City. View Recipe »

Vichyssoise II

0 votes, 0.00 avg. rating (0% score)

This version calls for celery and a splash of white wine. View Recipe »

Viennese Potato Soup

0 votes, 0.00 avg. rating (0% score)

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Watercress and Spinach Soup

0 votes, 0.00 avg. rating (0% score)

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Watercress Soup

0 votes, 0.00 avg. rating (0% score)

The peppery flavor of watercress is complemented by the warming qualities of fresh ginger root. It brings a... View Recipe »

Watermelon Soup

0 votes, 0.00 avg. rating (0% score)

This is a cool and refreshing summer soup. Watermelon is also a great source of vitamins A and... View Recipe »

Western Harvest Bounty Soup

3 votes, 4.67 avg. rating (89% score)

I always like to make homemade soups throughout the seasons. I recently created this soup, using the three... View Recipe »

White Chicken Chili

0 votes, 0.00 avg. rating (0% score)

Sam's recipe from can of chicken. View Recipe »

White Chili

0 votes, 0.00 avg. rating (0% score)

Originally called green chili -- it comes from my daughter-in-law. As it was made with pork and pinto... View Recipe »

White Fang Chili

1 vote, 4.00 avg. rating (79% score)

This is delicious served with warm cheese quesadillas. View Recipe »

White Oyster Chili

2 votes, 1.00 avg. rating (39% score)

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White Turnip Soup

0 votes, 0.00 avg. rating (0% score)

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Wickford Clam Chowder

1 vote, 4.00 avg. rating (79% score)

"Some people don't like evaporated milk, but I think it gives the chowder a little something extra. Plain... View Recipe »

Wild Mushroom, Leek, and Potato Soup

Wild Mushroom, Leek, and Potato Soup

12 votes, 4.00 avg. rating (79% score)

By Liz Jackson chef and the owner of Libby's Bistro in Gorham, New Hampshire. Serve this hearty soup... View Recipe »

Wine Merchant Soup

0 votes, 0.00 avg. rating (0% score)

Light but filling. Excellent served with a bean salad and good crusty bread. The broth should have a... View Recipe »

Winter Chicken-Mushroom Soup

1 vote, 3.00 avg. rating (69% score)

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Wisconsin cheese soup

0 votes, 0.00 avg. rating (0% score)

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Wonton soup

0 votes, 0.00 avg. rating (0% score)

From familyfun.com/magazine View Recipe »

Woodstock Inn Apple and Ginger Bisque

0 votes, 0.00 avg. rating (0% score)

Sweet and filling -- and well received at the inn during foliage season. Use a tart, flavorful apple... View Recipe »

Yachtsman’s Stew

0 votes, 0.00 avg. rating (0% score)

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Yankee Boiled Dinner

0 votes, 0.00 avg. rating (0% score)

A great New England favorite, this Yankee Boiled Dinner is traditionally served on Mondays and Wednesdays throughout the... View Recipe »

Yankee Land and Sea Chowder

0 votes, 0.00 avg. rating (0% score)

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Yogurt Borscht

0 votes, 0.00 avg. rating (0% score)

Use fresh beets, if possible, in this rosy pink soup. View Recipe »



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