Return to Content

Featured Recipe

Fruit Root Soup

3 votes, 5.00 avg. rating (94% score)

Picture the bright yellow yolk of a lightly poached egg haloed by its solidified white and bordered by the deep rich green of cooked escarole. This is a gorgeous soup. View Recipe »

Recipes: Soups, Stews, Chowders

Sort by:

Escarole Soup

0 votes, 0.00 avg. rating (0% score)

Picture the bright yellow yolk of a lightly poached egg haloed by its solidified white and bordered by... View Recipe »

Jerusalem Artichoke Puree

0 votes, 0.00 avg. rating (0% score)

Puréed Jerusalem artichokes make an excellent substitute for mashed potatoes. Serve them piping hot with roast or grilled... View Recipe »

Jerusalem Artichoke Soup

0 votes, 0.00 avg. rating (0% score)

Thin strips of lightly cooked spinach add a vibrant note to this smooth, rich soup. View Recipe »

Cucumber Bisque

0 votes, 0.00 avg. rating (0% score)

An icy blend of cucumber and sour cream, this soup makes a refreshing starter for a summer luncheon. View Recipe »

Fennel and Tomato Soup

0 votes, 0.00 avg. rating (0% score)

Because this fennel and tomato soup contains no chicken or beef broth to offer competition, the pure flavors... View Recipe »

Baked Fennel

0 votes, 0.00 avg. rating (0% score)

Fennel halves, slowly baked in wine, receive a final flourish of Parmesan cheese and buttered bread crumbs. View Recipe »

Cream of Roast Garlic Soup

0 votes, 0.00 avg. rating (0% score)

Whole heads of garlic are roasted in the oven and then peeled and pureed to create a rich,... View Recipe »

Cream of Broccoli and Carrot Soup

0 votes, 0.00 avg. rating (0% score)

A colorful, light soup that makes a good first course for a special meal. Substitute any other vegetables... View Recipe »

Salsify Bisque

0 votes, 0.00 avg. rating (0% score)

Rich with cream and velvety with egg yolk, this is indeed a special-occasion soup. View Recipe »

Sorrel Cream Soup

0 votes, 0.00 avg. rating (0% score)

Because sorrel is so delicate, it needs only a brief simmering to release its enticing flavor. View Recipe »

Spinach Soup

0 votes, 0.00 avg. rating (0% score)

Redolent of savory and sage, this beautiful green soup may be served either hot or cold. View Recipe »

Lemongrass Soup

0 votes, 0.00 avg. rating (0% score)

If you didn’t grow lemongrass in your garden, look for it in the produce section of a large... View Recipe »

Chilled Blueberry Soup

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Classic Gazpacho

0 votes, 0.00 avg. rating (0% score)

This quintessential summer soup has been a tradition in Spain for centuries. With all of the fresh flavor... View Recipe »

Vermont Butternut Squash Soup

0 votes, 0.00 avg. rating (0% score)

Maple syrup brings out the butternut flavor. View Recipe »

Cold Asparagus Soup with Local Chevre

0 votes, 0.00 avg. rating (0% score)

Lisa Ekus-Saffer calls this recipe from chef/restaurateur Sandy D'Amato "Hatfield in the Spring" because of the area's renown... View Recipe »

Pea Pod Soup

0 votes, 0.00 avg. rating (0% score)

Pea pods simmered in chicken broth and then pureed create a velvety soup with a lively fresh-pea flavor. View Recipe »

Minestrone Soup w/English Muffin Tid-bits(under bread)

0 votes, 0.00 avg. rating (0% score)

marthastewart.com View Recipe »

Red Radish Soup

0 votes, 0.00 avg. rating (0% score)

Unpeeled red radishes are cooked and then pureed to create a surprisingly mellow soup with a delicate pink... View Recipe »

Rutabaga Soup

0 votes, 0.00 avg. rating (0% score)

Maple syrup lends a distinctive flavor to this rich creamy soup. Serve hot as a prelude to a... View Recipe »

Slow-Cooker Smoky Chili

0 votes, 0.00 avg. rating (0% score)

This flavorful smoky chili earned Third Prize in The 2012 Old Farmer's Almanac Coffee Recipe Contest. Submitted by Terri... View Recipe »

Rich and Spicy Beef Stew

0 votes, 0.00 avg. rating (0% score)

This unusual rich and spicy slow cooker beef stew recipe earned an Honorable Mention in the 2012 Old... View Recipe »

Stifado (Beef Stew)

0 votes, 0.00 avg. rating (0% score)

Stifado is the ultimate comfort food. Serve with pilafi, pasta, or mashed potatoes for a warm and filling... View Recipe »

Firehouse Chili

0 votes, 0.00 avg. rating (0% score)

Dennis Carr grills the beef for his chili, then breaks the patties up into the mixture. This method... View Recipe »

Viennese Potato Soup

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Real Cream of Mushroom Soup

0 votes, 0.00 avg. rating (0% score)

Here's the soup that inspired the Campbell's classic. Cream of mushroom soup was wildly popular in the early... View Recipe »

Watercress Soup

0 votes, 0.00 avg. rating (0% score)

The peppery flavor of watercress is complemented by the warming qualities of fresh ginger root. It brings a... View Recipe »



Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-order