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Fruit Root Soup

3 votes, 5.00 avg. rating (94% score)

Here's the soup that inspired the Campbell's classic. Cream of mushroom soup was wildly popular in the early 20th century, and if you try your hand at making it from scratch, you'll see that the real stuff has a freshness that could never come from a can. View Recipe »

Recipes: Soups, Stews, Chowders

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Real Cream of Mushroom Soup

0 votes, 0.00 avg. rating (0% score)

Here's the soup that inspired the Campbell's classic. Cream of mushroom soup was wildly popular in the early... View Recipe »

Watercress Soup

0 votes, 0.00 avg. rating (0% score)

The peppery flavor of watercress is complemented by the warming qualities of fresh ginger root. It brings a... View Recipe »

Lentil Soup with Ham

0 votes, 0.00 avg. rating (0% score)

This soup needs a bit of simmering time, which makes it a perfect choice for Sunday lunch or... View Recipe »

Lobster Bisque

Lobster Bisque

0 votes, 0.00 avg. rating (0% score)

A lobster could hardly hope to meet a more glorious end--this lobster bisque is a wonderful way to... View Recipe »

Caramelized Onion and Potato Soup Recipe from The Woodstock Inn

0 votes, 0.00 avg. rating (0% score)

While visiting Vermont's  Woodstock Inn, Senior Food and Home Editor Amy Traverso tasted this soup and thought it... View Recipe »



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