Return to Content

Featured Recipe

Fruit Root Soup

3 votes, 5.00 avg. rating (94% score)

This soup was created on New Year's Day 2004. It is very simple to make and can be done within an hour and a half. View Recipe »

Recipes: Soups, Stews, Chowders

Sort by:

Brussels, Potato and Tomato Soup

0 votes, 0.00 avg. rating (0% score)

This soup was created on New Year's Day 2004. It is very simple to make and can be... View Recipe »

Butterball Soup

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Butternut Squash Soup

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Butternut-Citrus Soup with Bay Scallops & Mushrooms

0 votes, 0.00 avg. rating (0% score)

The McClellands' holiday menu changes from year to year, but Thanksgiving always begins with a big pot of... View Recipe »

Cabbage Soup

0 votes, 0.00 avg. rating (0% score)

In winter, try sauerkraut in place of fresh cabbage. View Recipe »

Cabbage Stew

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Canadian Bacon Soup

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Cape Cod Quahog Chowder

0 votes, 0.00 avg. rating (0% score)

This Cape Cod Quahog Chowder is best made several hours ahead of serving time, for this allows it to... View Recipe »

Caramelized Onion and Potato Soup Recipe from The Woodstock Inn

0 votes, 0.00 avg. rating (0% score)

While visiting Vermont's  Woodstock Inn, Senior Food and Home Editor Amy Traverso tasted this soup and thought it... View Recipe »

Caribbean Stew

0 votes, 0.00 avg. rating (0% score)

Second Prize in the 2008 Ethnic Recipe Contest View Recipe »

Carrot and Ginger Soup

8 votes, 4.88 avg. rating (95% score)

This recipe for carrot and ginger soup yields a very tasty and hearty soup. The perfect meal to... View Recipe »

Carrot and Parsley Soup

0 votes, 0.00 avg. rating (0% score)

A colorful soup, flecked with orange and green. View Recipe »

Carrot Orange Soup

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Carrot Soup

0 votes, 0.00 avg. rating (0% score)

Bill Sammons purees this creamy and lightly flavored soup using a conical strainer and a wooden spoon, but... View Recipe »

Carrot Soup

Carrot Soup

1 vote, 5.00 avg. rating (89% score)

Simple ingredients joined in just the right proportions make this a splendid carrot soup -- thick and smooth,... View Recipe »

Carrot-Tomato Bisque

0 votes, 0.00 avg. rating (0% score)

If you prefer a thinner consistency, add some chicken stock, tomato juice, water milk, or a combination. ... View Recipe »

Casco Bay Scallop Chowder

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Casey’s Chile

2 votes, 4.00 avg. rating (79% score)

This is a chile recipe developed and refined by me over many years. It is not harsh nor... View Recipe »

Cauliflower Soup

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Cauliflower Soup

0 votes, 0.00 avg. rating (0% score)

A light cauliflower soup that makes a good appetizer. Served cold, it resembles vichyssoise. View Recipe »

Chandler Chili

0 votes, 0.00 avg. rating (0% score)

Freezes beautifully and tastes even better the second time around. Experiment with the amounts of ingredients to find... View Recipe »

Cheddar ‘Tater Soup

0 votes, 0.00 avg. rating (0% score)

View Recipe »

cheddar cheese potato soup

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Cheese Chowder

1 vote, 2.00 avg. rating (59% score)

Just the thing on a frosty fall evening, followed by hot apple pie. View Recipe »

Cheese Fondue

0 votes, 0.00 avg. rating (0% score)

Colorado Chef Bob Holloway, Eggland's Best Eggs, Platteville View Recipe »

Cheese Soup

0 votes, 0.00 avg. rating (0% score)

Sandra brought in from Lizzie T. We tried it and it's very good! View Recipe »

Chef

0 votes, 0.00 avg. rating (0% score)

View Recipe »



Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350