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Featured Recipe

Fruit Root Soup

3 votes, 5.00 avg. rating (94% score)

At the end of the month when you are trying to use up all of your leftovers, this is the recipe to make. It's fast, easy, and really tastes authentic. View Recipe »

Recipes: Soups, Stews, Chowders

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Chinese Soup — American-style

2 votes, 5.00 avg. rating (92% score)

At the end of the month when you are trying to use up all of your leftovers, this... View Recipe »

Chinese Soup with Tomatoes

0 votes, 0.00 avg. rating (0% score)

This slightly gingery and attractive soup is Jane's close approximation of one she enjoyed in China while touring... View Recipe »

Chocolate-Hazelnut Soup

1 vote, 4.00 avg. rating (79% score)

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Chowders – many different

0 votes, 0.00 avg. rating (0% score)

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Christmas Bird-Count Chowder

1 vote, 5.00 avg. rating (89% score)

This recipe comes from Lymes' Heritage Cookbook, by Connecticut's Lyme Historical Society. Traditionally served to Old Lyme bird... View Recipe »

Christmas Cherry

0 votes, 0.00 avg. rating (0% score)

"Before settling in to wait for Santa by our crackling fire, guests at the Governor's Inn enjoy a... View Recipe »

Chuckie’s Tortellini and Sausage Stew

13 votes, 4.85 avg. rating (95% score)

An outstanding Tortellini and Sausage Stew that's perfect for those nights when every member of the family needs... View Recipe »

Chunky Potato Soup

0 votes, 0.00 avg. rating (0% score)

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Clam and Cabbage Chowder

0 votes, 0.00 avg. rating (0% score)

Be careful never to let the broth boil after adding clams to any chowder. View Recipe »

Clam and Corn Chowder

0 votes, 0.00 avg. rating (0% score)

This Clam and Corn Chowder recipe combines two New England favorites in one bubbling pot. View Recipe »

Clam and Spinach Soup

0 votes, 0.00 avg. rating (0% score)

Serve as a main dish for lunch or supper. View Recipe »

Clam and Tomato Stew

0 votes, 0.00 avg. rating (0% score)

Mussels, lobster meat, or white fish can also be added to this fragrant stew. View Recipe »

Clam Chowder

5 votes, 3.80 avg. rating (76% score)

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Clam Chowder

2 votes, 3.50 avg. rating (72% score)

You can't have a story about New England soups without mentioning clam chowder. Everyone has his or her... View Recipe »

Clam Chowder (2008)

0 votes, 0.00 avg. rating (0% score)

In January 2008, our food story featured hearty soups--a must on everyone's comfort-food roster. We couldn't do a... View Recipe »

Clam Chowder I

8 votes, 3.38 avg. rating (68% score)

There are almost as many ways to make clam chowder as there are cooks in New England. Here’s... View Recipe »

Clam Chowder II

1 vote, 3.00 avg. rating (69% score)

Vermouth and bacon make a distinctive difference. View Recipe »

Clam Chowder III

0 votes, 0.00 avg. rating (0% score)

For a thicker broth, substitute a cup of heavy cream for a cup of the milk. View Recipe »

Clam Stew

0 votes, 0.00 avg. rating (0% score)

Try this clam stew or your own favorite recipe for oyster stew, just substitute clams for the oysters.... View Recipe »

Classic French Onion Soup

1 vote, 2.00 avg. rating (59% score)

Four things make this soup better than most. We use both beef and chicken broths for the body of... View Recipe »

Classic Gazpacho

0 votes, 0.00 avg. rating (0% score)

This quintessential summer soup has been a tradition in Spain for centuries. With all of the fresh flavor... View Recipe »

Classic Kale Soup

2 votes, 3.50 avg. rating (72% score)

You can make this Classic Kale Soup with canned beans, but starting with dried beans is more traditional. View Recipe »

Classic Lobster Chowder

Classic Lobster Chowder

25 votes, 3.04 avg. rating (61% score)

Dick Bridges' recipe was his mother's. Since he's experienced in making lobster chowder for crowds, he cautions that... View Recipe »

Classic New England Clam Chowder

Classic New England Clam Chowder

13 votes, 3.69 avg. rating (74% score)

This recipe includes all the traditional ingredients for true New England clam chowder--fresh shellfish, bacon, potatoes, and cream--yet... View Recipe »

Classic Onion Soup

0 votes, 0.00 avg. rating (0% score)

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Cock-a-Leekie Soup

0 votes, 0.00 avg. rating (0% score)

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Coconut Beef Soup with Vegetables

0 votes, 0.00 avg. rating (0% score)

From: Eat Fat, Lose Fat If you are using beef stock made from scratch, you can use the meat... View Recipe »



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