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Fruit Root Soup

3 votes, 5.00 avg. rating (94% score)

"This is a great favorite with our guests and we serve it during the winter season, too, as it can be served hot by substituting cream for the sour cream." --The Old Tavern, Grafton, Vermont View Recipe »

Recipes: Soups, Stews, Chowders

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Chilled Zucchini Soup

0 votes, 0.00 avg. rating (0% score)

"This is a great favorite with our guests and we serve it during the winter season, too, as... View Recipe »

Chinese Soup — American-style

2 votes, 5.00 avg. rating (92% score)

At the end of the month when you are trying to use up all of your leftovers, this... View Recipe »

Chinese Soup with Tomatoes

0 votes, 0.00 avg. rating (0% score)

This slightly gingery and attractive soup is Jane's close approximation of one she enjoyed in China while touring... View Recipe »

Chocolate-Hazelnut Soup

1 vote, 4.00 avg. rating (79% score)

View Recipe »

Chowders – many different

0 votes, 0.00 avg. rating (0% score)

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Chris Prosperi’s Butternut Squash and Cider Bisque

0 votes, 0.00 avg. rating (0% score)

At Metro Bis restaurant in Simsbury, Connecticut, chef/owner Chris Prosperi serves locally-inspired food with French and Italian accents.... View Recipe »

Christmas Bird-Count Chowder

1 vote, 5.00 avg. rating (89% score)

This recipe comes from Lymes' Heritage Cookbook, by Connecticut's Lyme Historical Society. Traditionally served to Old Lyme bird... View Recipe »

Christmas Cherry

0 votes, 0.00 avg. rating (0% score)

"Before settling in to wait for Santa by our crackling fire, guests at the Governor's Inn enjoy a... View Recipe »

Chuckie’s Tortellini and Sausage Stew

14 votes, 4.64 avg. rating (91% score)

An outstanding Tortellini and Sausage Stew that's perfect for those nights when every member of the family needs... View Recipe »

Chunky Potato Soup

0 votes, 0.00 avg. rating (0% score)

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Clam and Cabbage Chowder

0 votes, 0.00 avg. rating (0% score)

Be careful never to let the broth boil after adding clams to any chowder. View Recipe »

Clam and Corn Chowder

0 votes, 0.00 avg. rating (0% score)

This Clam and Corn Chowder recipe combines two New England favorites in one bubbling pot. View Recipe »

Clam and Spinach Soup

0 votes, 0.00 avg. rating (0% score)

Serve as a main dish for lunch or supper. View Recipe »

Clam and Tomato Stew

0 votes, 0.00 avg. rating (0% score)

Mussels, lobster meat, or white fish can also be added to this fragrant stew. View Recipe »

Clam Chowder

9 votes, 3.78 avg. rating (75% score)

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Clam Chowder

2 votes, 3.50 avg. rating (72% score)

You can't have a story about New England soups without mentioning clam chowder. Everyone has his or her... View Recipe »

Clam Chowder (2008)

0 votes, 0.00 avg. rating (0% score)

In January 2008, our food story featured hearty soups--a must on everyone's comfort-food roster. We couldn't do a... View Recipe »

Clam Chowder I

9 votes, 3.56 avg. rating (71% score)

There are almost as many ways to make clam chowder as there are cooks in New England. Here’s... View Recipe »

Clam Chowder II

1 vote, 3.00 avg. rating (69% score)

Vermouth and bacon make a distinctive difference. View Recipe »

Clam Chowder III

0 votes, 0.00 avg. rating (0% score)

For a thicker broth, substitute a cup of heavy cream for a cup of the milk. View Recipe »

Clam Stew

0 votes, 0.00 avg. rating (0% score)

Try this clam stew or your own favorite recipe for oyster stew, just substitute clams for the oysters.... View Recipe »

Classic French Onion Soup

1 vote, 2.00 avg. rating (59% score)

Four things make this soup better than most. We use both beef and chicken broths for the body of... View Recipe »

Classic Gazpacho

0 votes, 0.00 avg. rating (0% score)

This quintessential summer soup has been a tradition in Spain for centuries. With all of the fresh flavor... View Recipe »

Classic Kale Soup

7 votes, 4.00 avg. rating (79% score)

You can make this Classic Kale Soup with canned beans, but starting with dried beans is more traditional. View Recipe »

Classic Lobster Chowder

Classic Lobster Chowder

28 votes, 3.04 avg. rating (61% score)

Dick Bridges' recipe was his mother's. Since he's experienced in making lobster chowder for crowds, he cautions that... View Recipe »

Classic New England Clam Chowder

Classic New England Clam Chowder

16 votes, 3.75 avg. rating (75% score)

This recipe includes all the traditional ingredients for true New England clam chowder--fresh shellfish, bacon, potatoes, and cream--yet... View Recipe »

Classic Onion Soup

0 votes, 0.00 avg. rating (0% score)

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