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Mexican Scramble

Mexican Scramble

2 votes, 5.00 avg. rating (92% score)

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Recipes: Vegetables

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Stuffed Onion Rolls

0 votes, 0.00 avg. rating (0% score)

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Stuffed Onions

0 votes, 0.00 avg. rating (0% score)

It is important to use stale bread in this recipe for stuffed onions; otherwise too much liquid will... View Recipe »

Stuffed Red Peppers

0 votes, 0.00 avg. rating (0% score)

Fun to prepare and popular with all ages. As a side dish, figure on one pepper per person.... View Recipe »

Stuffed Savoy Cabbage

0 votes, 0.00 avg. rating (0% score)

A spicy filling of rice and garbanzo beans lends Middle Eastern intrigue to these stuffed cabbage rolls. View Recipe »

Stuffed Squash

1 vote, 5.00 avg. rating (89% score)

This is a great recipe when you have squash that you think might be too big to use.... View Recipe »

Stuffed Tomatoes

0 votes, 0.00 avg. rating (0% score)

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Summer Borscht

0 votes, 0.00 avg. rating (0% score)

Unlike the classic borscht, which is a meat-based hearty soup, this chilled version is light in both flavor... View Recipe »

Summer Garden Frittata

0 votes, 0.00 avg. rating (0% score)

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Summer Salad

4 votes, 4.75 avg. rating (91% score)

Courtesy of Verrill Farm. View Recipe »

Summer Salsa Salad

0 votes, 0.00 avg. rating (0% score)

First Prize Winner in the Garden-Fresh Recipe Contest -Sherry Day, Pinckney, Michigan View Recipe »

Summer Squash Soup

0 votes, 0.00 avg. rating (0% score)

This recipe for Summer Squash Soup is perfect for a midsummer luncheon on the porch. Serve with a... View Recipe »

Summer Vegetable

0 votes, 0.00 avg. rating (0% score)

This Summer Vegetable recipe is a camping favorite that works well with any live fire or can easily... View Recipe »

Summer Vegetable and Lobster Salad

0 votes, 0.00 avg. rating (0% score)

The veggies’ colors and flavors stand out without overpowering the sweetness of the fresh lobster meat. Rick Hirsch,... View Recipe »

Summer Vegetable Salad with Cooked Dressing

0 votes, 0.00 avg. rating (0% score)

A gaily colored and slightly sweet-sour summer salad. View Recipe »

Summer-Squash Salad with Parmesan & Pine Nuts

0 votes, 0.00 avg. rating (0% score)

Thinly sliced summer squash, served raw, lends sweetness to a lemony salad studded with toasted pine nuts. Use... View Recipe »

Summertime Pasta

1 vote, 5.00 avg. rating (89% score)

Components of this pasta classic can vary according to the bounty of your garden, as long as the... View Recipe »

Sunny Acres Corn Chowder

0 votes, 0.00 avg. rating (0% score)

A rich, buttery, and properly unthickened chowder, mildly flavored with a touch of thyme and marjoram. View Recipe »

Sunshine Salad

0 votes, 0.00 avg. rating (0% score)

Refreshingly spring-like! View Recipe »

Suzanne Taylor’s Beef a la Lindstrom

0 votes, 0.00 avg. rating (0% score)

"This recipe was given me by a famous actor whose forebears came from Sweden: Alfred Lunt. He gave... View Recipe »

Swedish Cabbage Soup with Meatballs

1 vote, 5.00 avg. rating (89% score)

In New Sweden, Maine, they call this Kol-Soppa och Frikadellar. Whatever you call it, it's a good hot... View Recipe »

Swedish Cucumbers

0 votes, 0.00 avg. rating (0% score)

Early in my marriage to his son, I watched my father-in-law, Charlie, prepare Swedish Cucumbers. I can remember... View Recipe »

Sweet and Sour Beets

1 vote, 4.00 avg. rating (79% score)

The tangy flavor of these julienned, sweet and sour beets makes them a wonderful companion to hearty roasts,... View Recipe »

Sweet and Sour Onion Soup

0 votes, 0.00 avg. rating (0% score)

Red onions have the best flavor for this sweet and sour onion soup, but yellow onions will also... View Recipe »

Sweet and Sour Onions

0 votes, 0.00 avg. rating (0% score)

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Sweet and Sour Peppers

0 votes, 0.00 avg. rating (0% score)

A combination of red, yellow, and green bell peppers is particularly attractive. Serve with torn pita or sliced... View Recipe »

Sweet and Sour Slaw

1 vote, 4.00 avg. rating (79% score)

This slaw keeps well for several days, so bring it out as an additional side dish for lunch... View Recipe »



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