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Mexican Scramble

2 votes, 5.00 avg. rating (93% score)

This lively, fresh tomato sauce is wonderful served hot over fettuccine or cheese-filled tortellini. It is also good when chilled and combined with cold shrimp and pasta shells. View Recipe »

Recipes: Vegetables

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Sweet and Sour Tomato Sauce

0 votes, 0.00 avg. rating (0% score)

This lively, fresh tomato sauce is wonderful served hot over fettuccine or cheese-filled tortellini. It is also good... View Recipe »

Sweet and Zesty Fried Green Tomatoes

1 vote, 5.00 avg. rating (89% score)

This is a sweet and zesty batter. Hope you will enjoy it as much as we do! View Recipe »

Sweet Carrots and Green Grapes

0 votes, 0.00 avg. rating (0% score)

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Sweet Potato Casserole with Pineapples

0 votes, 0.00 avg. rating (0% score)

This Sweet Potato Casserole is a very sweet dish that goes well with pork or fowl. View Recipe »

Sweet Potato Pie

4 votes, 4.00 avg. rating (79% score)

We're not sure how this traditional southern dish made it to a New England kitchen, but we're glad... View Recipe »

Sweet Potato Souffle

0 votes, 0.00 avg. rating (0% score)

Not a souffle in the true sense of the word, this recipe can be made ahead and frozen.... View Recipe »

Sweet Potato, Beet & Chevre Galette

0 votes, 0.00 avg. rating (0% score)

Here's the cure for the winter doldrums: a showstopping savory tart in bright shades of orange and magenta,... View Recipe »

Sweet Potato-Maple-Apple Casserole

0 votes, 0.00 avg. rating (0% score)

Use a good baking apple, like Mcintosh or Cortland, that will hold up well during cooking. View Recipe »

Sweet Potatoes & Apples

0 votes, 0.00 avg. rating (0% score)

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Sweet-Sour Vegetable Soup

0 votes, 0.00 avg. rating (0% score)

The gingersnaps add spicy sweetness. --The Ram in the Thicket, Wilton, New Hampshire View Recipe »

Swiss Chard Pie

0 votes, 0.00 avg. rating (0% score)

Adapted from Mark Bittman's recipe in his book Leafy Greens (New York: Macmillan, 1995), this quick, easy pie... View Recipe »

Swiss-Chard Pie

0 votes, 0.00 avg. rating (0% score)

Season this Swiss-Chard Pie well, and if you wish, substitute other leafy greens such as spinach or escarole.... View Recipe »

Szechuan-Style Cucumbers

0 votes, 0.00 avg. rating (0% score)

Crisp and cool with an eye-opening burst of heat--we try to keep a jar in the fridge at... View Recipe »

Tabouli

0 votes, 0.00 avg. rating (0% score)

A Middle-Eastern salad which could also be served at a party as an appetizer. View Recipe »

Tarragon Green Beans

0 votes, 0.00 avg. rating (0% score)

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Teresa Scenna’s Zucchini

0 votes, 0.00 avg. rating (0% score)

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Thai Chicken, Butternut Squash, & Onion Stir-Fry

0 votes, 0.00 avg. rating (0% score)

This hearty stir-fry is inspired by the robust flavors of Thai cuisine. If you get all of your... View Recipe »

Timbale of Mushrooms

0 votes, 0.00 avg. rating (0% score)

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Tomato and Matzo Soup (Minestra di pomodori e àzzime)

0 votes, 0.00 avg. rating (0% score)

To make this soup even more refined, pass the tomatoes through a food mill to remove the seeds... View Recipe »

Tomato Bisque

0 votes, 0.00 avg. rating (0% score)

Herbs, spices, and wine contribute admirably to this chunky bisque. --Sugar Hill Inn, Franconia, New Hampshire View Recipe »

Tomato Chowder

0 votes, 0.00 avg. rating (0% score)

Serve in cups as a first course, or in large bowls along with bread as a complete meal. View Recipe »

Tomato Consommé

0 votes, 0.00 avg. rating (0% score)

An excellent appetizer -- not as fussy to prepare as it appears. Could also be garnished with a... View Recipe »

Tomato Corn Salad

7 votes, 5.00 avg. rating (97% score)

This recipe for tomato corn salad combines seasonal corn and tomatoes with onion and fresh herbs to make... View Recipe »

Tomato Fondue

0 votes, 0.00 avg. rating (0% score)

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Tomato Fondue

0 votes, 0.00 avg. rating (0% score)

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