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Mexican Scramble

Mexican Scramble

2 votes, 5.00 avg. rating (92% score)

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Recipes: Vegetables

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Tomato Salsa

1 vote, 4.00 avg. rating (79% score)

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Tomato Tart Provencale

0 votes, 0.00 avg. rating (0% score)

This easy-to-prepare dish adds a festive splash of red and green to your menu and a light touch... View Recipe »

Tomato, Artichoke, and Potato Frittata

0 votes, 0.00 avg. rating (0% score)

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Tomato-Corn Chowder

0 votes, 0.00 avg. rating (0% score)

Don't be surprised by the delicate pink color of this chowder. View Recipe »

Tomatoes in Cream

0 votes, 0.00 avg. rating (0% score)

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Tomatoes Provencale

0 votes, 0.00 avg. rating (0% score)

Here’s a favorite summer side dish: a simple tomato casserole that adds a festive splash of red and green... View Recipe »

Trout with Spring Vegetable M

0 votes, 0.00 avg. rating (0% score)

This isn’t an everyday dish, as ramps, morels, and fiddleheads aren’t easy to find at your supermarket–but these... View Recipe »

Turkey-Stuffed Eggplant

0 votes, 0.00 avg. rating (0% score)

Use this stuffing to fill tomato or pepper shells as well. View Recipe »

Turnip Souffle

0 votes, 0.00 avg. rating (0% score)

Dress a turnip up like this and you can take it anywhere. View Recipe »

Tuscany Brussels Sprouts

0 votes, 0.00 avg. rating (0% score)

This is a great way to re-introduce a non-lover of brussels sprouts to a very tasty way of... View Recipe »

Two-Cabbage Slaw

0 votes, 0.00 avg. rating (0% score)

The colorful combination of red and green cabbage, plus the piquant flavor of horseradish makes this an exceptional... View Recipe »

Tzadziki

0 votes, 0.00 avg. rating (0% score)

Use this simple but delicious dish as a dip with pita triangles, as a salad served on lettuce... View Recipe »

Ultimate Garden Salad

0 votes, 0.00 avg. rating (0% score)

Juicy roasted portobello mushrooms make a luxurious sandwich for the vegetarians at your picnic table. Drape a slice... View Recipe »

Vegetable and Cheese Strata

1 vote, 5.00 avg. rating (89% score)

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Vegetable Casserole (Briani)

0 votes, 0.00 avg. rating (0% score)

This dish can be made with green beans and eggplant, or other garden vegetables in season in any... View Recipe »

Vegetable Chowder

3 votes, 4.67 avg. rating (89% score)

An absolutely terrific chowder made with vegetables and cheese and flavored with tomatoes. Served with a salad and... View Recipe »

Vegetable Chowder

0 votes, 0.00 avg. rating (0% score)

Turnips, squash, and other vegetables can also be used in this meatless chowder. View Recipe »

Vegetable Curry

0 votes, 0.00 avg. rating (0% score)

This vegetable curry makes a welcome addition to a many-curry meal but also makes an excellent centerpiece for... View Recipe »

Vegetable Medley Vava Voom

0 votes, 0.00 avg. rating (0% score)

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Vegetable Salad

0 votes, 0.00 avg. rating (0% score)

This cooked vegetable salad is adapted from a Russian dish. When served with a hearty soup, it makes... View Recipe »

Vegetable-Cheese Bake

0 votes, 0.00 avg. rating (0% score)

Very easy, and very good. The herb stuffing mix adds a nice flavor, and the textures of the... View Recipe »

Vegetarian Chili Topped with Spicy Corn Bread

2 votes, 5.00 avg. rating (92% score)

Great eye appeal -- and great taste as well. View Recipe »

Vegetarian Stroganoff

1 vote, 4.00 avg. rating (79% score)

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Veggie Saute

0 votes, 0.00 avg. rating (0% score)

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Vermont Butternut Squash Soup

0 votes, 0.00 avg. rating (0% score)

Maple syrup brings out the butternut flavor. View Recipe »

Vermont Cheddar Pie

1 vote, 5.00 avg. rating (89% score)

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Verrill’s Corn and Tomato Tart

14 votes, 3.86 avg. rating (77% score)

The best corn recipe I've ever found is this tart from Verrill Farm in Concord, Massachusetts, where, in... View Recipe »



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