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Mexican Scramble

2 votes, 5.00 avg. rating (93% score)

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Recipes: Vegetables

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Balsamic-Roasted Vegetables

0 votes, 0.00 avg. rating (0% score)

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Basil Pesto

1 vote, 4.00 avg. rating (79% score)

Serve pesto on fresh pasta, spread on a halved baguette and broiled, or as a pizza topping. This... View Recipe »

Basting Sauce for Corn on the Cob

0 votes, 0.00 avg. rating (0% score)

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Bean and Vegetable Soup

0 votes, 0.00 avg. rating (0% score)

This soup takes a little more time to prepare, but it's well worth the effort: the vegetables are... View Recipe »

Bean Sprouts and Romaine Salad

0 votes, 0.00 avg. rating (0% score)

Thin strips of romaine tossed with crisp mung bean sprouts are coated with an Oriental dressing. Serve with... View Recipe »

Bean Sprouts with Celery and Mushrooms

0 votes, 0.00 avg. rating (0% score)

Bean sprouts combine with stir-fried celery and mushrooms to create this wonderful Oriental-style vegetable side dish. View Recipe »

Beans, Peas, and Potatoes

8 votes, 3.88 avg. rating (77% score)

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Beet Consomme

0 votes, 0.00 avg. rating (0% score)

This intensely flavored, clear broth makes this Beet Consomme the perfect starter for a festive meal. View Recipe »

Beet Green Salad with Beets

0 votes, 0.00 avg. rating (0% score)

An orange vinaigrette lightly coats the tender beet greens. Tiny cooked beets and chopped walnuts complete this simple... View Recipe »

Beet Jelly Ring

0 votes, 0.00 avg. rating (0% score)

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Beet Purée

0 votes, 0.00 avg. rating (0% score)

If you have oversize beets, which tend to be woody, use them to make this delightful ruby red... View Recipe »

Beet Salad in Lettuce Cups

0 votes, 0.00 avg. rating (0% score)

Raw shredded beets make a delightful salad when tossed with a shallot vinaigrette. For best results, use firm,... View Recipe »

Beet, Egg, and Herring Salad

0 votes, 0.00 avg. rating (0% score)

A colorful salad--the perfect dish for a spring luncheon. View Recipe »

Beets and Beet Greens in Cream

0 votes, 0.00 avg. rating (0% score)

Here the young savory beet greens count as much as the beets. View Recipe »

Beets and Potatoes Au Gratin

Beets and Potatoes Au Gratin

4 votes, 5.00 avg. rating (95% score)

This recipe won first place in The 2013 Old Farmer’s Almanac Beet Recipe Contest. Congratulations to Brandi Morang... View Recipe »

Beets in Cream Sauce

0 votes, 0.00 avg. rating (0% score)

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Belgian Endive and Scallops with Fettuccine

0 votes, 0.00 avg. rating (0% score)

Tender noodles, coated with a silken sauce, are tossed with shredded Belgian endive and tiny scallops. Serve as... View Recipe »

Belgian Endive Braised with Lime

0 votes, 0.00 avg. rating (0% score)

Delicate heads of Belgian endive are simmered slowly in butter dashed with lime. View Recipe »

Belgian Endive Soup

0 votes, 0.00 avg. rating (0% score)

This is a lovely, delicately flavored soup to serve before a dinner of wild game. View Recipe »

Belgian Endive with Shrimp Mousse

0 votes, 0.00 avg. rating (0% score)

A light, fluffy shrimp mousse is easily scooped up by spears of crisp Belgian endive. View Recipe »

Berkshire Corn and Tomato Chowder

0 votes, 0.00 avg. rating (0% score)

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Betty Rand Bassetta’s Spinach Bars

1 vote, 5.00 avg. rating (89% score)

Cheesey and quiche-like, with a delicious crunchy brown crust top and bottom -- great for Sunday brunch. Broccoli... View Recipe »

Bok Choy Salad

0 votes, 0.00 avg. rating (0% score)

The concept of cold pasta salad needn't be limited to Italian-style noodles. In this recipe, cold Chinese noodles... View Recipe »

Bok Choy with Ginger Butter

0 votes, 0.00 avg. rating (0% score)

Blanched bok choy is tossed in ginger-flavored butter and sparked with cilantro. View Recipe »

Boston Black Bean Soup

0 votes, 0.00 avg. rating (0% score)

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Braised Celery

0 votes, 0.00 avg. rating (0% score)

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Braised Celery

0 votes, 0.00 avg. rating (0% score)

Quartered celery bunches are braised on a bed of aromatic vegetables, then sauced and topped with buttered crumbs. View Recipe »



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