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Mexican Scramble

Mexican Scramble

2 votes, 5.00 avg. rating (92% score)

Quartered celery bunches are braised on a bed of aromatic vegetables, then sauced and topped with buttered crumbs. View Recipe »

Recipes: Vegetables

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Braised Celery

0 votes, 0.00 avg. rating (0% score)

Quartered celery bunches are braised on a bed of aromatic vegetables, then sauced and topped with buttered crumbs. View Recipe »

Braised Eggplant with Onion & Tomato

0 votes, 0.00 avg. rating (0% score)

Eggplant has a wonderful ability to become very tender and silky when roasted or braised. When paired with... View Recipe »

Braised Endive

0 votes, 0.00 avg. rating (0% score)

When shopping for endive, choose those that feel heavy in your hand and have tightly compacted heads. View Recipe »

Braised Fennel and Leeks

0 votes, 0.00 avg. rating (0% score)

Typically it's meat you'll be braising, but we stretched the parameters here for a lovely combination of two... View Recipe »

Braised Leeks

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Braised Leeks

0 votes, 0.00 avg. rating (0% score)

To prepare this recipe for Braised Leeks, discard roots and all but 2 inches of the green part;... View Recipe »

Braised Parsnips

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Braised Red Cabbage with Apples

0 votes, 0.00 avg. rating (0% score)

On a desk in his kitchen, Frank McClelland keeps an old handwritten book of recipes (left) from his... View Recipe »

Bread and Cabbage Soup

1 vote, 4.00 avg. rating (79% score)

Crusty French bread several days old holds up well in this soup. Don’t use very soft bread or... View Recipe »

broccoli and cheese casserole

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Broccoli Buttermilk Soup

0 votes, 0.00 avg. rating (0% score)

Buttermilk lends an unexpected tang to this flavorful, creamy soup. View Recipe »

Broccoli Cauliflower Pie

2 votes, 5.00 avg. rating (92% score)

Grated potatoes form a delicious crust in this simple pie, adapted from The Moosewood Cookbook (Berkeley, California: Ten... View Recipe »

Broccoli Cheddar Quiche

4 votes, 4.25 avg. rating (83% score)

View Recipe »

Broccoli Lorraine

0 votes, 0.00 avg. rating (0% score)

Broccoli forms the basis for this Broccoli Lorraine Recipe -- a crustless egg dish. Cauliflower, or sautéed zucchini,... View Recipe »

Broccoli Quiche

Broccoli Quiche

3 votes, 4.67 avg. rating (89% score)

A great choice for brunch or supper. Broccoli Quiche is delicious served with toasted French bread and slices... View Recipe »

Broccoli Salad

6 votes, 4.00 avg. rating (79% score)

Tired of the same old spinach salad? Broccoli Salad is a delicious alternative. It incorporates the same flavors... View Recipe »

Broccoli Salad

2 votes, 4.00 avg. rating (79% score)

This makes a large salad, important to use 2 bunches of broccoli, not just two heads. View Recipe »

Broccoli Salad

0 votes, 0.00 avg. rating (0% score)

Chilled broccoli with an Oriental dressing makes an excellent accompaniment for barbecued chicken or pork. View Recipe »

Broccoli Stalks with Herbed Cheese

0 votes, 0.00 avg. rating (0% score)

When peeled and cut into discs, broccoli stalks are transformed into tender, delicate morsels. Melted Boursin cheese provides... View Recipe »

Broccoli with Minted Curry Butter

0 votes, 0.00 avg. rating (0% score)

Crisply tender flowerets of broccoli are bathed in curry butter with a whisper of mint. View Recipe »

Broccoli-Cheese Soup

3 votes, 3.00 avg. rating (64% score)

Easy and well loved by many. View Recipe »

Broccoli-Garlic Saute

3 votes, 4.00 avg. rating (79% score)

View Recipe »

Broccoli-Noodle Casserole

Broccoli-Noodle Casserole

8 votes, 4.88 avg. rating (95% score)

Whether you are in the mood for a vegetarian main dish or just an extra-tasty side dish, this... View Recipe »

Broiled Eggplant

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Broiled Eggplant Slices

3 votes, 3.67 avg. rating (74% score)

Here is a quick and easy way to prepare eggplant. The best part is that this technique involves... View Recipe »

Broiled Fennel with Mustard Vinaigrette

0 votes, 0.00 avg. rating (0% score)

The aniselike flavor of fennel makes it a perfect partner for poached salmon or broiled swordfish. View Recipe »



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