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East Indian Curry Dip

2 votes, 5.00 avg. rating (93% score)

We love the old-fashioned name of this soup as much as we love the good old-fashioned flavor. It's a perfect way to use up leftover Thanksgiving turkey and eat some good-for-you vegetables. View Recipe »

Recipes: Appetizers

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Peel-a-Pound Soup

0 votes, 0.00 avg. rating (0% score)

We love the old-fashioned name of this soup as much as we love the good old-fashioned flavor. It's... View Recipe »

Pennsylvania Dutch Pickled Beets and Eggs

4 votes, 4.75 avg. rating (91% score)

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Penny Carrot Salad

2 votes, 4.50 avg. rating (86% score)

Carrots in a sweet-and-sour tomato dressing make a tasty salad that's easy to prepare. Perfect for a potluck... View Recipe »

Pepper Poppers

0 votes, 0.00 avg. rating (0% score)

This comes from a good friend View Recipe »

Pepper, Pomegranate and Walnut Dip (Mahammar)

0 votes, 0.00 avg. rating (0% score)

I first heard about the dip/spread/relish mahammar a couple of years ago when it was a hot item... View Recipe »

Pesto Blossoms

0 votes, 0.00 avg. rating (0% score)

Paula Deen View Recipe »

Pickled Carrot Sticks

0 votes, 0.00 avg. rating (0% score)

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Pickled Daikon

0 votes, 0.00 avg. rating (0% score)

Pickled daikon makes a zesty appetizer or addition to a picnic basket. View Recipe »

Pickled Eggs

1 vote, 4.00 avg. rating (79% score)

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Pickled Jicama

0 votes, 0.00 avg. rating (0% score)

Offer this lively combination of jicama, onion, and red bell pepper as an appetizer or as an accompaniment... View Recipe »

Pickled Pink Shrimp

2 votes, 5.00 avg. rating (93% score)

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Pickled Shallots

0 votes, 0.00 avg. rating (0% score)

Peeled cloves are cooked briefly in a mild sweet-and-sour broth and then marinated for a week in the... View Recipe »

Pico de Gallo

0 votes, 0.00 avg. rating (0% score)

Whether it's scooped up with crunchy, salty tortilla chips or spooned on top of a juicy burger, Pico... View Recipe »

Pierogies (Polish Dumplings)

0 votes, 0.00 avg. rating (0% score)

Yankee Magazine Photo Editor Heather Marcus shares her family recipe for pierogi (Polish dumplings). In her family, large... View Recipe »

Pinata Dip

0 votes, 0.00 avg. rating (0% score)

Guacamole with a twist View Recipe »

Pineapple Cheese Ball

Pineapple Cheese Ball

18 votes, 3.89 avg. rating (77% score)

When time is at a premium, this easy-to-make pineapple-cheese ball recipe is a perfect option. If by some... View Recipe »

pink Champagne punch

0 votes, 0.00 avg. rating (0% score)

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Piragi (Latvian Style)

0 votes, 0.00 avg. rating (0% score)

Light little buns with bacon and onion baked inside. View Recipe »

Plaza Dip

0 votes, 0.00 avg. rating (0% score)

This zippy dip from the Yankee Magazine Archives (April 1955) relies on horseradish and chili sauce for kick. View Recipe »

Pork Dumplings

0 votes, 0.00 avg. rating (0% score)

From rachaelraymag.com/recipes View Recipe »

Portobellos with Leeks and Spinach

0 votes, 0.00 avg. rating (0% score)

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Portuguese Fish Stew

4 votes, 2.75 avg. rating (59% score)

The contributor obtained this recipe from her husband's grandmother, Ermelinda Amaral. She in turn got it from her... View Recipe »

pot stickers

0 votes, 0.00 avg. rating (0% score)

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Potato Puff Balls (Baked Homemade Tater Tots)

Potato Puff Balls (Baked Homemade Tater Tots)

0 votes, 0.00 avg. rating (0% score)

Just try to eat just one--we dare you. Here's the original recipe from 1937: "Pare and boil 6... View Recipe »

Potato Salad

0 votes, 0.00 avg. rating (0% score)

An excellent treatment of an old favorite. View Recipe »

pretzels

0 votes, 0.00 avg. rating (0% score)

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