Featured Recipe
Italian Easter Bread with Dyed Eggs
This came from an old beer bread recipe that we did not like. So I changed it a little and made a better tasting bread. View Recipe »
Recipes: Breads
7-Up Bread
This came from an old beer bread recipe that we did not like. So I changed it a... View Recipe »
Anadama Bread
The name "anadama bread" first appeared in print in 1915, but it was undoubtedly baked in many New... View Recipe »
Anadama Bread
There are loads of stories about how this bread got its name and where it originated. Most people... View Recipe »
Apple Cranberry Bread
"Excellent with cream cheese and good hot coffee! Our guests from abroad especially like the tart flavor of... View Recipe »
APPLE TURNOVERS
These traditional turnovers are tender and flaky, with apple pie-like filling and a thin, white glaze." I freeze... View Recipe »
Apricot Cranberry Muffins
Serve these well-formed, light-brown, moist, and fruity muffins with any meal. Thurber House, Putnam, Connecticut View Recipe »
Artichoke Fritters
These artichoke tidbits are coated with a light, puffy batter and deep-fried. Serve as an appetizer or a... View Recipe »
Aunt Rose’s Famous Date And Nut Bread
My Aunt Rose was a sensational cook and baker. She loved to visit unexpectedly, but she was always... View Recipe »
Avocado Bread
Slice this pecan-studded bread thinly, then spread with softened cream cheese blended with lemon juice and grated lemon... View Recipe »
Banana Bread
No mixer is needed for this quick bread. As with most other batter breads, it is important not... View Recipe »
Banana Nut Bread
It’s hard to beat this bread for rich banana flavor. Tammy Reiss, Moore, Oklahoma—Oklahoma State Fair, Oklahoma City,... View Recipe »
Bayberry Blueberry Muffins
Orange juice and molasses make these muffins just a little different. –Bayberry Inn, Southampton, New York View Recipe »
Biscuits
“These are one of our most often requested recipes. The biscuits aren’t difficult to make, but they do... View Recipe »
Biscuits
Recipe is from David Lee (from the King Arthur Baking Circle) who in now deceased. Best biscuit recipe... View Recipe »
Black Forest Apple Pancakes
Cut these large pancakes into wedges and serve with fresh fruit on the side and apple butter, jam,... View Recipe »
Blueberry Muffins
The recipe for these wonderfully large muffins proves you can ignore the often-quoted warning to fill muffin tins... View Recipe »
Blueberry Quick Bread
A versatile recipe that can be doubled or halved with ease and made with different nuts, liquids, or... View Recipe »
Boston Baked Brown Bread
Boston brown bread and baked beans are as married as the ingredients in the New Orleans specialty, red... View Recipe »
Braided Pepper Bread
Large, thick-crusted, golden-brown loaves with a mouth-tingling aftertaste. Best warm or toasted. Serve with a ripened wedge of... View Recipe »
Bread Pudding
This version of the French dish Pain Perdu "always gets the guests down early for breakfast," report innkeepers... View Recipe »