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Featured Recipe

Oatmeal Butterscotch Muffins

1 vote, 5.00 avg. rating (89% score)

This recipe for 7-up bread originated from an old beer bread recipe that we did not care for. So I changed it a little, making a better-tasting bread by substituting soda for beer. View Recipe »

Recipes: Breads

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7-Up Bread

2 votes, 3.50 avg. rating (72% score)

This recipe for 7-up bread originated from an old beer bread recipe that we did not care for.... View Recipe »

Anadama Bread

16 votes, 3.44 avg. rating (69% score)

The name "anadama bread" first appeared in print in 1915, but it was undoubtedly baked in many New... View Recipe »

Anadama Bread

1 vote, 5.00 avg. rating (89% score)

There are loads of stories about how Anadama Bread got its name and where it originated. Most people... View Recipe »

Annie’s Irish Soda Bread

9 votes, 4.89 avg. rating (95% score)

The secret to good Irish Soda Bread is not to overwork the dough. Studded with raisins and caraway... View Recipe »

Annie’s Piecrust

3 votes, 2.67 avg. rating (59% score)

View Recipe »

Annie’s Pizza Dough

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Apple Cranberry Bread

2 votes, 3.50 avg. rating (72% score)

"Excellent with cream cheese and good hot coffee! Our guests from abroad especially like the tart flavor of... View Recipe »

APPLE TURNOVERS

0 votes, 0.00 avg. rating (0% score)

These traditional turnovers are tender and flaky, with apple pie-like filling and a thin, white glaze." I freeze... View Recipe »

Apricot Bread

0 votes, 0.00 avg. rating (0% score)

Peach jam or orange marmalade can also be used. View Recipe »

Apricot Cranberry Muffins

0 votes, 0.00 avg. rating (0% score)

Serve these well-formed, light-brown, moist, and fruity muffins with any meal. Thurber House, Putnam, Connecticut View Recipe »

Artichoke Fritters

0 votes, 0.00 avg. rating (0% score)

These artichoke tidbits are coated with a light, puffy batter and deep-fried. Serve as an appetizer or a... View Recipe »

Aunt Rose’s Famous Date And Nut Bread

0 votes, 0.00 avg. rating (0% score)

My Aunt Rose was a sensational cook and baker. She loved to visit unexpectedly, but she was always... View Recipe »

Avocado Bread

0 votes, 0.00 avg. rating (0% score)

Slice this pecan-studded bread thinly, then spread with softened cream cheese blended with lemon juice and grated lemon... View Recipe »

Banana Bread

1 vote, 2.00 avg. rating (59% score)

No mixer is needed for this quick bread. As with most other batter breads, it is important not... View Recipe »

Banana Nut Bread

1 vote, 1.00 avg. rating (49% score)

It’s hard to beat this bread for rich banana flavor. Tammy Reiss, Moore, Oklahoma—Oklahoma State Fair, Oklahoma City,... View Recipe »

Basic Biscuits

4 votes, 4.00 avg. rating (79% score)

“These basic biscuits are one of our most often requested recipes. The biscuits aren’t difficult to make, but... View Recipe »

Basic Sweet Dough

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Basic White Bread

0 votes, 0.00 avg. rating (0% score)

A good bread for sandwiches. View Recipe »

Bayberry Blueberry Muffins

0 votes, 0.00 avg. rating (0% score)

Orange juice and molasses make these muffins just a little different. –Bayberry Inn, Southampton, New York View Recipe »

Biscuits

1 vote, 2.00 avg. rating (59% score)

Recipe is from David Lee (from the King Arthur Baking Circle) who in now deceased. Best biscuit recipe... View Recipe »

Black Forest Apple Pancakes

0 votes, 0.00 avg. rating (0% score)

Cut these large pancakes into wedges and serve with fresh fruit on the side and apple butter, jam,... View Recipe »

Blueberry Muffins

2 votes, 4.00 avg. rating (79% score)

The recipe for these wonderfully large muffins proves you can ignore the often-quoted warning to fill muffin tins... View Recipe »

Blueberry Orange Bread

0 votes, 0.00 avg. rating (0% score)

Makes a good coffee cake or tea treat. View Recipe »

Blueberry Quick Bread

148 votes, 3.61 avg. rating (72% score)

This versatile blueberry bread recipe can be doubled or halved with ease and made with different nuts, liquids,... View Recipe »

Boston Baked Brown Bread

3 votes, 2.67 avg. rating (59% score)

Boston brown bread and baked beans are as married as the ingredients in the New Orleans specialty, red... View Recipe »

Braided Pepper Bread

0 votes, 0.00 avg. rating (0% score)

Large, thick-crusted, golden-brown loaves with a mouth-tingling aftertaste. Best warm or toasted. Serve with a ripened wedge of... View Recipe »

Bread Pudding

2 votes, 4.50 avg. rating (86% score)

This version of the French dish Pain Perdu "always gets the guests down early for breakfast," report innkeepers... View Recipe »



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