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Featured Recipe

Carrot Bread

1 vote, 5.00 avg. rating (89% score)

John Gihlstorf uses this old family recipe to make coffee cakes in various configurations as well as sweet breakfast rolls. One recipe will make approximately three coffee cakes or two dozen rolls. Leftovers freeze well. View Recipe »

Recipes: Breads

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Coffee Cake

0 votes, 0.00 avg. rating (0% score)

John Gihlstorf uses this old family recipe to make coffee cakes in various configurations as well as sweet... View Recipe »

Colonial Grain Bread

0 votes, 0.00 avg. rating (0% score)

This is a very light rye bread. Brush the tops of the loaves with melted butter after baking... View Recipe »

Cooperstown Banana Bread

2 votes, 4.50 avg. rating (86% score)

Make 2 loaves using 8-1/2x4-1/2 -inch bread pans or increase the baking time to 65 minutes and make... View Recipe »

corn bread

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Corn Muffins

Corn Muffins

12 votes, 3.67 avg. rating (73% score)

There's just the hint of corn flavor in these sweet corn muffins, which are not at all like... View Recipe »

Cornmeal Yeast Rolls

0 votes, 0.00 avg. rating (0% score)

The cook won first prize with these rolls when she was a student at Byron Middle School. They... View Recipe »

Cottage Cheese Stollen

0 votes, 0.00 avg. rating (0% score)

In certain parts of Germany, you commonly find recipes for stollen made with cottage cheese. It gives the... View Recipe »

Country Bread

1 vote, 1.00 avg. rating (49% score)

An easy-to-make, no-knead bread, well suited for beginning bread bakers. View Recipe »

CRACKLING BREAD

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Cranberry Apple Bread

0 votes, 0.00 avg. rating (0% score)

Worthy of slicing thick and serving as dessert, topped with a sauce. --The Kennebunk Inn, Kennebunk, Maine View Recipe »

Cranberry Cheese Bread

0 votes, 0.00 avg. rating (0% score)

The cheese and cranberry combination creates an unusually delicious flavor that is difficult to identify. Serve with lunch... View Recipe »

Cranberry Nut Bread

0 votes, 0.00 avg. rating (0% score)

A slightly cinnamony cranberry bread made even more special by a tart and creamy topping. --The Four... View Recipe »

Cranberry-Ginger Bread

0 votes, 0.00 avg. rating (0% score)

The lime juice and ginger make this batter smell delicious, and the end result is a very good,... View Recipe »

Cuban Bread

0 votes, 0.00 avg. rating (0% score)

Crusty, chewy loaves that are an easy substitute for French bread. The Bethel Inn, Bethel, Maine View Recipe »

Currant Buttermilk Scones

0 votes, 0.00 avg. rating (0% score)

“These golden brown scones, studded with currants, are tender and just crumbly enough. Any leftovers (rare) can be... View Recipe »

Daniel’s Pumpkin Bread

0 votes, 0.00 avg. rating (0% score)

"The aroma of pumpkin and spices never fails to whet the appetite as it fills the inn. We... View Recipe »

Date Bran Muffins

0 votes, 0.00 avg. rating (0% score)

Dorothy Dillon, lndio, California—National Date Festival, Indio, California View Recipe »

Dilly Bread

0 votes, 0.00 avg. rating (0% score)

A moist, tender bread with a fine texture and chewy crust. This bread tends to brown quickly as... View Recipe »

Dilly Rolls

0 votes, 0.00 avg. rating (0% score)

Dill seed and poultry seasoning blend to make this an unusually savory lunch or dinner roll. View Recipe »

DINNER ROLLS

0 votes, 0.00 avg. rating (0% score)

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Dinner Rolls

1 vote, 2.00 avg. rating (59% score)

Longtime baker Elaine Jonas guarantees that these perfect little rolls will disappear quickly. Elaine Janas, Columbia Heights, Minnesota—Minnesota... View Recipe »

Dukkah-Spiced Pita Chips

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Easy Sourdough Bread

0 votes, 0.00 avg. rating (0% score)

Sourdough can be confusing stuff, so we turned to Food Network chef Alton Brown for a solid recipe... View Recipe »

Easy Sourdough Cinnamon Rolls

0 votes, 0.00 avg. rating (0% score)

Obtain starter from a gourmet food shop or make your own. These fragrant rolls are worth waiting 10... View Recipe »

Elderberry Blossom Fritters

0 votes, 0.00 avg. rating (0% score)

Pour maple syrup or elderberry syrup, made from frozen elderberries, over these. Unbelievable. View Recipe »

English Muffin Bread

0 votes, 0.00 avg. rating (0% score)

This coarse-textured bread is reminiscent of English muffins. Knead it as little as possible, since kneading develops a... View Recipe »

Entirely Too Rich Corn Bread

0 votes, 0.00 avg. rating (0% score)

I seldom use boxed mixes, but for this, my sister Joanne's decadently delicious corn bread, I make an... View Recipe »



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