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Zucchini Bread

1 vote, 5.00 avg. rating (89% score)

This is a very light rye bread. Brush the tops of the loaves with melted butter after baking for a softer crust. If you can't find pumpernickel and white rye flours, substitute medium rye flour. –Three Village inn, Stony Brook, New York View Recipe »

Recipes: Breads

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Colonial Grain Bread

0 votes, 0.00 avg. rating (0% score)

This is a very light rye bread. Brush the tops of the loaves with melted butter after baking... View Recipe »

Cooperstown Banana Bread

1 vote, 5.00 avg. rating (89% score)

Make 2 loaves using 8-1/2x4-1/2 -inch bread pans or increase the baking time to 65 minutes and make... View Recipe »

corn bread

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Corn Muffins

Corn Muffins

12 votes, 3.67 avg. rating (73% score)

There's just the hint of corn flavor in these sweet corn muffins, which are not at all like... View Recipe »

Cornmeal Yeast Rolls

0 votes, 0.00 avg. rating (0% score)

The cook won first prize with these rolls when she was a student at Byron Middle School. They... View Recipe »

Cottage Cheese Stollen

0 votes, 0.00 avg. rating (0% score)

In certain parts of Germany, you commonly find recipes for stollen made with cottage cheese. It gives the... View Recipe »

Country Bread

1 vote, 1.00 avg. rating (49% score)

An easy-to-make, no-knead bread, well suited for beginning bread bakers. View Recipe »

CRACKLING BREAD

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Cranberry Apple Bread

0 votes, 0.00 avg. rating (0% score)

Worthy of slicing thick and serving as dessert, topped with a sauce. --The Kennebunk Inn, Kennebunk, Maine View Recipe »

Cranberry Cheese Bread

0 votes, 0.00 avg. rating (0% score)

The cheese and cranberry combination creates an unusually delicious flavor that is difficult to identify. Serve with lunch... View Recipe »

Cranberry Nut Bread

0 votes, 0.00 avg. rating (0% score)

A slightly cinnamony cranberry bread made even more special by a tart and creamy topping. --The Four... View Recipe »

Cranberry-Ginger Bread

0 votes, 0.00 avg. rating (0% score)

The lime juice and ginger make this batter smell delicious, and the end result is a very good,... View Recipe »

Cuban Bread

0 votes, 0.00 avg. rating (0% score)

Crusty, chewy loaves that are an easy substitute for French bread. The Bethel Inn, Bethel, Maine View Recipe »

Currant Buttermilk Scones

0 votes, 0.00 avg. rating (0% score)

“These golden brown scones, studded with currants, are tender and just crumbly enough. Any leftovers (rare) can be... View Recipe »

Daniel’s Pumpkin Bread

0 votes, 0.00 avg. rating (0% score)

"The aroma of pumpkin and spices never fails to whet the appetite as it fills the inn. We... View Recipe »

Date Bran Muffins

0 votes, 0.00 avg. rating (0% score)

Dorothy Dillon, lndio, California—National Date Festival, Indio, California View Recipe »

Dilly Bread

0 votes, 0.00 avg. rating (0% score)

A moist, tender bread with a fine texture and chewy crust. This bread tends to brown quickly as... View Recipe »

Dilly Rolls

0 votes, 0.00 avg. rating (0% score)

Dill seed and poultry seasoning blend to make this an unusually savory lunch or dinner roll. View Recipe »

DINNER ROLLS

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Dinner Rolls

1 vote, 2.00 avg. rating (59% score)

Longtime baker Elaine Jonas guarantees that these perfect little rolls will disappear quickly. Elaine Janas, Columbia Heights, Minnesota—Minnesota... View Recipe »

Dukkah-Spiced Pita Chips

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Easy Sourdough Bread

0 votes, 0.00 avg. rating (0% score)

Sourdough can be confusing stuff, so we turned to Food Network chef Alton Brown for a solid recipe... View Recipe »

Easy Sourdough Cinnamon Rolls

0 votes, 0.00 avg. rating (0% score)

Obtain starter from a gourmet food shop or make your own. These fragrant rolls are worth waiting 10... View Recipe »

Elderberry Blossom Fritters

0 votes, 0.00 avg. rating (0% score)

Pour maple syrup or elderberry syrup, made from frozen elderberries, over these. Unbelievable. View Recipe »

English Muffin Bread

0 votes, 0.00 avg. rating (0% score)

This coarse-textured bread is reminiscent of English muffins. Knead it as little as possible, since kneading develops a... View Recipe »

Entirely Too Rich Corn Bread

0 votes, 0.00 avg. rating (0% score)

I seldom use boxed mixes, but for this, my sister Joanne's decadently delicious corn bread, I make an... View Recipe »

Fan Tan Rolls

Fan Tan Rolls

0 votes, 0.00 avg. rating (0% score)

These slightly sweet rolls, a.k.a. "New England buttermilk rolls," are the match of any bakery dinner roll. The... View Recipe »



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