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Rhubarb Bread

A very moist quick bread best suited for breakfast or tea time. After baking, let the rhubarb bread sit for 10 to 15 minutes before turning it out of the pan. Cool completely -- preferably overnight -- before slicing. --The Ram in the Thicket, Wilton, New Hampshire View Recipe »

1 vote, 5.00 avg. rating (89% score)

Recipes: Breads

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Ham-and-Cheese Stuffed Bread

7 votes, 5.00 avg. rating (97% score)

This delicious Ham-and-Cheese Stuffed Bread was my mother’s favorite picnic entrée. It tastes like a particularly delicious ham-and-cheese sandwich... View Recipe »

Healthy Whole-Wheat Bread

0 votes, 0.00 avg. rating (0% score)

In every way an excellent bread - plain or toasted. Moist, fine-textured, and nutritious. Hill Farm Inn, Arlington,... View Recipe »

Hearth Bread

0 votes, 0.00 avg. rating (0% score)

foodnanny In the old days in Europe, women would mix up a little flour, yeast, and water before going... View Recipe »

Herbed Popovers

6 votes, 4.00 avg. rating (79% score)

There are a few things you need to know to make successful popovers. Like soufflés, they’re very dramatic... View Recipe »

Herbed ‘Spider’ Cornbread

1 vote, 4.00 avg. rating (79% score)

This is an unusual variation on cornbread, with a creamy layer that comes from pouring milk over the... View Recipe »

Homemade Cinnamon Buns

6 votes, 3.83 avg. rating (76% score)

Over the decades, Yankee has featured hundreds of recipes from talented New England home cooks. These delicious homemade... View Recipe »

Homemade Herbed Popovers

2 votes, 4.50 avg. rating (86% score)

Serve these homemade herbed popovers warm with whipped butter. View Recipe »

Homemade Pumpkin Bread

Homemade Pumpkin Bread

8 votes, 3.75 avg. rating (75% score)

A hearty, stick-to-the-ribs treat, this homemade pumpkin bread is moist and quite spicy. Serve with cream cheese. –Greenville... View Recipe »

Honey Oat Wheat Bread

0 votes, 0.00 avg. rating (0% score)

foodnanny The spongy quality makes this bread light, soft, and delicious. It is not 100% whole wheat, so your... View Recipe »

Honey Oatmeal Bread

0 votes, 0.00 avg. rating (0% score)

Sue Thomas, Indianapolis, Indiana—Indiana State Fair, Indianapolis, Indiana View Recipe »

Honey Swirl Coffee Cake

0 votes, 0.00 avg. rating (0% score)

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Honey Whole-Wheat Bread

0 votes, 0.00 avg. rating (0% score)

The cook won “Best of Show” for this recipe, which the judges said looked as good as it... View Recipe »

Hush Puppies

0 votes, 0.00 avg. rating (0% score)

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Irish Bread

2 votes, 4.00 avg. rating (79% score)

The caraway seeds and sugar in this bread are a surprisingly delightful combination. Melissa Bouchard began baking bread... View Recipe »

Irish Bread

0 votes, 0.00 avg. rating (0% score)

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Irish Soda Bread

0 votes, 0.00 avg. rating (0% score)

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Irish Soda Bread

1 vote, 4.00 avg. rating (79% score)

A wonderful treat warm from the oven on a chilly winter morning, this bread is even easier to... View Recipe »

Irish Soda Bread

Irish Soda Bread

1 vote, 5.00 avg. rating (89% score)

No need for a leprechaun's help. This recipe for Irish soda bread turns to science: baking soda and... View Recipe »

Irish Tea Bread

2 votes, 5.00 avg. rating (92% score)

Golden in color, chewy in texture and chockful of raisins, this is great toasted for breakfast or served... View Recipe »

Irish Whole-Wheat Bread with Molasses

0 votes, 0.00 avg. rating (0% score)

A hearty, chewy bread, best served warm. Just what you'd expect to find in a bread basket at... View Recipe »

Italian Bread

1 vote, 5.00 avg. rating (89% score)

“We serve this bread warm with dinner. Wrapped in foil, it may be reheated at 375 degrees for... View Recipe »

Italian Bread Ring

0 votes, 0.00 avg. rating (0% score)

A no-knead yeast bread that makes a huge round loaf. For variety, use part whole-wheat flour or... View Recipe »

Italian Easter Bread with Dyed Eggs

54 votes, 3.67 avg. rating (73% score)

Sweet and tender Italian Easter Bread, artfully decorated with colorful dyed eggs, makes for a beautiful (and delicious!)... View Recipe »

Italian Vegetable Popover Pizza

0 votes, 0.00 avg. rating (0% score)

The "crust" is on top in this popover pizza recipe. View Recipe »

Jackie Houck’s Bread Pudding

0 votes, 0.00 avg. rating (0% score)

Here's another way to make bread pudding. To keep the custard from drying out, place the baking dish... View Recipe »

Jam Bread

1 vote, 5.00 avg. rating (89% score)

An old-time recipe for putting jam into bread. You can use jelly or marmalade as well. View Recipe »



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