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Rhubarb Bread

A very moist quick bread best suited for breakfast or tea time. After baking, let the rhubarb bread sit for 10 to 15 minutes before turning it out of the pan. Cool completely -- preferably overnight -- before slicing. --The Ram in the Thicket, Wilton, New Hampshire View Recipe »

1 vote, 5.00 avg. rating (89% score)

Recipes: Breads

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Rolls – with jelly or jam

0 votes, 0.00 avg. rating (0% score)

Recipe is from Susan Martin View Recipe »

Rosemary-Garlic Croutons

0 votes, 0.00 avg. rating (0% score)

Rosemary is the herb of choice here, but sage, oregano, thyme, or a combination would also work well.... View Recipe »

Ruth O’Donnell’s Flippers

3 votes, 3.67 avg. rating (74% score)

In Eastern Massachusetts, a "flipper" is a Portuguese pastry, a doughnut without the hole (similar to a malassada,... View Recipe »

Rye Bread

0 votes, 0.00 avg. rating (0% score)

David Oxley, Seattle, Washington—Western Washington Fair, Puyallup, Washington View Recipe »

Sausage and Cornbread Stuffing

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Sausage Bread

0 votes, 0.00 avg. rating (0% score)

This flavorful, hearty sausage bread makes a fine accompaniment to soups and salads. It's great for picnics and... View Recipe »

Scottish Lion Oatcakes

0 votes, 0.00 avg. rating (0% score)

Hearty, wholesome, and habit-forming. Serve warm with butter and your favorite jam or preserves. --The Scottish Lion, North... View Recipe »

Shaker Raised Squash Rolls

1 vote, 4.00 avg. rating (79% score)

This recipe for Shaker Raised Squash Rolls (or Biscuits) came to us back in August, 1988 from Eldress... View Recipe »

Shredded Wheat Bread

Shredded Wheat Bread

11 votes, 3.64 avg. rating (73% score)

A vintage recipe for Shredded Wheat Bread from What's Cooking in Massachusetts: Favorite Bay State Recipes uses crumbled... View Recipe »

Sicilian Bread Roll

0 votes, 0.00 avg. rating (0% score)

This stuffed bread loaf, loosely based on the vegetable and meat mixtures found in Italy, is tasty either... View Recipe »

Simona’s Challah Bread

Simona’s Challah Bread

1 vote, 3.00 avg. rating (69% score)

Simona Pozzetto bakes in the European way, measuring ingredients by weight on a scale. Amounts listed here are... View Recipe »

Skillet Corn Bread

1 vote, 5.00 avg. rating (89% score)

View Recipe »

Sour Cream Herb Bread

0 votes, 0.00 avg. rating (0% score)

As this bread bakes, it gives off an aroma that is positively mouth-watering. The flavor is savory and... View Recipe »

Sourdough Onion-Potato Rye Bread with Caraway

0 votes, 0.00 avg. rating (0% score)

Paul was a member of the Poughkeepsie Police Department for 35 years, during which time he never baked.... View Recipe »

Spaetzle

0 votes, 0.00 avg. rating (0% score)

from yankee.com View Recipe »

Spaetzle (Austrian Egg Dumplings)

4 votes, 2.25 avg. rating (51% score)

"Spaetzle -- tiny egg dumplings -- goes well with robust stews like beef Burgundy and coq au vin.... View Recipe »

Special Meat Pie Pastry

0 votes, 0.00 avg. rating (0% score)

This Special Meat Pie Pastry can also be used for Canadian Pork Pie, Quiche Lorraine, and Veal and... View Recipe »

Spiced Pear Muffins

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Squash Bread

0 votes, 0.00 avg. rating (0% score)

This goes well with dinner as it isn't overly sweet. For variety, add 2/3 cup chopped nuts, raisins,... View Recipe »

Strawberry Muffins With Strawberry Cream Cheese Spread

0 votes, 0.00 avg. rating (0% score)

High, light, and lovely, these have just a hint of orange flavor, which blends beautifully with the strawberries.... View Recipe »

Sturbridge Sorcery Bread

0 votes, 0.00 avg. rating (0% score)

"The early American furnishings of Wildwood attract many who've been touring nearby Old Sturbridge Village or Historic Deerfield,... View Recipe »

Suzanne Taylor’s “My Four-Grain Bread”

0 votes, 0.00 avg. rating (0% score)

"Since I claim this bread as my own invention, I was amused recently to read in a history... View Recipe »

Suzanne Taylor’s Franksberd (French Bread)

0 votes, 0.00 avg. rating (0% score)

"I find that this bread, which includes some fat and sweetening, keeps better than classic French bread. Using... View Recipe »

Sweet New England Cornbread

8 votes, 4.38 avg. rating (86% score)

The type of cornmeal has a big impact on the texture of cornbread. Use coarse-grind cornmeal for a... View Recipe »

Sweet Potato Bread

0 votes, 0.00 avg. rating (0% score)

Crusty, lovely-looking sweet potato bread with a nut-like flavor. View Recipe »

Tangy Bread Sticks

0 votes, 0.00 avg. rating (0% score)

A savory accompaniment to appetizers, soups,or salads. View Recipe »

Tartes Flambees

0 votes, 0.00 avg. rating (0% score)

View Recipe »



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