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Carrot Bread

1 vote, 5.00 avg. rating (89% score)

This flavorful, hearty sausage bread makes a fine accompaniment to soups and salads. It's great for picnics and tailgate parties, too. Betsy's Bed and Breakfast, Montpelier, Vermont View Recipe »

Recipes: Breads

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Sausage Bread

0 votes, 0.00 avg. rating (0% score)

This flavorful, hearty sausage bread makes a fine accompaniment to soups and salads. It's great for picnics and... View Recipe »

Scottish Lion Oatcakes

0 votes, 0.00 avg. rating (0% score)

Hearty, wholesome, and habit-forming. Serve warm with butter and your favorite jam or preserves. --The Scottish Lion, North... View Recipe »

Shredded Wheat Bread

Shredded Wheat Bread

2 votes, 3.50 avg. rating (72% score)

A vintage recipe for Shredded Wheat Bread from What's Cooking in Massachusetts: Favorite Bay State Recipes uses crumbled... View Recipe »

Sicilian Bread Roll

0 votes, 0.00 avg. rating (0% score)

This stuffed bread loaf, loosely based on the vegetable and meat mixtures found in Italy, is tasty either... View Recipe »

Simona’s Challah

Simona’s Challah

0 votes, 0.00 avg. rating (0% score)

Simona Pozzetto bakes in the European way, measuring ingredients by weight on a scale. Amounts listed here are... View Recipe »

Skillet Corn Bread

1 vote, 5.00 avg. rating (89% score)

View Recipe »

Sour Cream Herb Bread

0 votes, 0.00 avg. rating (0% score)

As this bread bakes, it gives off an aroma that is positively mouth-watering. The flavor is savory and... View Recipe »

Sourdough Onion-Potato Rye Bread with Caraway

0 votes, 0.00 avg. rating (0% score)

Paul was a member of the Poughkeepsie Police Department for 35 years, during which time he never baked.... View Recipe »

Spaetzle

0 votes, 0.00 avg. rating (0% score)

from yankee.com View Recipe »

Spaetzle (Austrian Egg Dumplings)

0 votes, 0.00 avg. rating (0% score)

"Spaetzle -- tiny egg dumplings -- goes well with robust stews like beef Burgundy and coq au vin.... View Recipe »

Special Meat Pie Pastry

0 votes, 0.00 avg. rating (0% score)

This Special Meat Pie Pastry can also be used for Canadian Pork Pie, Quiche Lorraine, and Veal and... View Recipe »

Spiced Pear Muffins

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Squash Bread

0 votes, 0.00 avg. rating (0% score)

This goes well with dinner as it isn't overly sweet. For variety, add 2/3 cup chopped nuts, raisins,... View Recipe »

Strawberry Muffins With Strawberry Cream Cheese Spread

0 votes, 0.00 avg. rating (0% score)

High, light, and lovely, these have just a hint of orange flavor, which blends beautifully with the strawberries.... View Recipe »

Sturbridge Sorcery Bread

0 votes, 0.00 avg. rating (0% score)

"The early American furnishings of Wildwood attract many who've been touring nearby Old Sturbridge Village or Historic Deerfield,... View Recipe »

Suzanne Taylor’s “My Four-Grain Bread”

0 votes, 0.00 avg. rating (0% score)

"Since I claim this bread as my own invention, I was amused recently to read in a history... View Recipe »

Suzanne Taylor’s Franksberd (French Bread)

0 votes, 0.00 avg. rating (0% score)

"I find that this bread, which includes some fat and sweetening, keeps better than classic French bread. Using... View Recipe »

Sweet New England Cornbread

1 vote, 5.00 avg. rating (89% score)

The type of cornmeal has a big impact on the texture of cornbread. Use coarse-grind cornmeal for a... View Recipe »

Sweet Potato Bread

0 votes, 0.00 avg. rating (0% score)

Crusty, lovely-looking sweet potato bread with a nut-like flavor. View Recipe »

Tangy Bread Sticks

0 votes, 0.00 avg. rating (0% score)

A savory accompaniment to appetizers, soups,or salads. View Recipe »

Tartes Flambees

0 votes, 0.00 avg. rating (0% score)

View Recipe »

The Almost Whole Wheat Bread Recipe

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Thick Scalded Jonnycakes (1981)

0 votes, 0.00 avg. rating (0% score)

i>In Yankee's April 1981 issue, Paul Darling wrote a comprehensive piece about jonnycakes--cornmeal pancakes, traditionally made from stone-ground... View Recipe »

Thin Cold-Milk Jonnycakes (1981)

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Tomato and Basil Breakfast Pie

1 vote, 4.00 avg. rating (79% score)

Berry Manor Inn, Rockland, Maine NOTE: You may prepare this dish in advance and store it in your refrigerator... View Recipe »

Vermont Maple Poppy Seed Bread

0 votes, 0.00 avg. rating (0% score)

"This sweet bread goes welt with afternoon tea or a chef salad with Lime-Sesame Seed Salad Dressing. For... View Recipe »

Weld Inn Orange-Raisin Muffins

0 votes, 0.00 avg. rating (0% score)

Light and delicate bran muffins with an appealing orange flavor. They freeze well, too, if you ever have... View Recipe »



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