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Rhubarb Bread

A very moist quick bread best suited for breakfast or tea time. After baking, let the rhubarb bread sit for 10 to 15 minutes before turning it out of the pan. Cool completely -- preferably overnight -- before slicing. --The Ram in the Thicket, Wilton, New Hampshire View Recipe »

1 vote, 5.00 avg. rating (89% score)

Recipes: Breads

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