Return to Content

Featured Recipe

Butterscotch Rolls

A very good recipe and very easy to make, best served piping hot from the oven. Be sure to invert the rolls onto a serving plate as soon as they come out of the oven, so you don't lose any of the sauce (and to prevent the rolls from sticking to the pan). View Recipe »

1 vote, 5.00 avg. rating (89% score)

Recipes: Breakfast & Brunch

Sort by:

Apricot Streusel Coffee Cake

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Apricot White Chocolate Walnut Scones

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Apricot-Cranberry Loaf

0 votes, 0.00 avg. rating (0% score)

Very tart but so good. Try it toasted with honey for a real treat. Best to let bread... View Recipe »

Apricot-Nut-Cream Cheese Bundt Cake

5 votes, 4.20 avg. rating (83% score)

Start this recipe at least 2-1/2 hours prior to serving. Cool at least 30 minutes before slicing. From the... View Recipe »

Asparagus Frittata

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Asparagus Souffle

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Aunt Ida’s Extra-Rich Biscuits

14 votes, 3.86 avg. rating (77% score)

Alice Perron, of Bien Fait Fruitcakes in Greensboro, Vermont, is no mean cook, but she defers to her... View Recipe »

Aunt Mary’s Biscuits

3 votes, 4.33 avg. rating (84% score)

This came from my Aunt Mary. She did not have a recipe so she and I sat down... View Recipe »

Auntie’s Doughnuts

3 votes, 4.00 avg. rating (79% score)

From Mrs. Gertrude E. Olsen of Mansfield, Massachusetts, comes this recipe. "My mother was always known as 'Auntie',... View Recipe »

Avocado Quiche

20 votes, 3.40 avg. rating (68% score)

View Recipe »

Bacon Blue Cheese Scones

0 votes, 0.00 avg. rating (0% score)

These savory Bacon Blue Cheese Scones are also excellent for brunch or dinner, especially with hearty soups or stews.... View Recipe »

Bacon Waffles

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Bacon, Eggs, and Hash Browns Flan

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Bacon, Potato, and Cheddar Frittata

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Bacon–Scallion Corn Muffins

Bacon–Scallion Corn Muffins

0 votes, 0.00 avg. rating (0% score)

Who says muffins have to be sweet? Inspired by the savory scones that have become ubiquitous in bakeries... View Recipe »

Baked Apple Pancake

2 votes, 5.00 avg. rating (92% score)

View Recipe »

Baked Apple Pancake

0 votes, 0.00 avg. rating (0% score)

This is excellent for special breakfasts or brunch, although it has become an everyday favorite in my house! View Recipe »

Baked Apples

0 votes, 0.00 avg. rating (0% score)

I got this from a co-worker here in Arizona who was originally from Camden, Maine. View Recipe »

Baked Blueberry French Toast

13 votes, 3.77 avg. rating (75% score)

View Recipe »

Baked Brown Bread

5 votes, 3.60 avg. rating (73% score)

The cornmeal in this light-brown bread gives it an unusual "crunch." Serve cold with cream cheese. View Recipe »

Baked Brown Bread

0 votes, 0.00 avg. rating (0% score)

Cornmeal in this light-brown bread gives it an unusual "crunch." Sereve cold with cream cheese. View Recipe »

baked donuts

1 vote, 1.00 avg. rating (49% score)

Baked Doughnuts *Don't over bake these, if anything, under bake them a bit - they will continue baking outside the... View Recipe »

Baked Eggs

5 votes, 4.40 avg. rating (86% score)

View Recipe »

Baked Eggs

2 votes, 4.50 avg. rating (86% score)

Onions, chives, and cheese enliven this recipe for baked eggs, which appeals to all ages. Serve it with... View Recipe »

Baked Eggs

4 votes, 4.00 avg. rating (79% score)

A very filling meal. View Recipe »

Baked Eggs a la Grafton

0 votes, 0.00 avg. rating (0% score)

View Recipe »



©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111