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Featured Recipe

Butterscotch Rolls

A very good recipe and very easy to make, best served piping hot from the oven. Be sure to invert the rolls onto a serving plate as soon as they come out of the oven, so you don't lose any of the sauce (and to prevent the rolls from sticking to the pan). View Recipe »

1 vote, 5.00 avg. rating (89% score)

Recipes: Breakfast & Brunch

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Banana-Cinnamon Waffles

0 votes, 0.00 avg. rating (0% score)

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Banana-Stuffed French Toast with Blueberry Compote

0 votes, 0.00 avg. rating (0% score)

For a pleasant alternative to white bread, try honey whole wheat or raisin bran bread. -- Inn on... View Recipe »

Barbara’s Vidalia Muffins

0 votes, 0.00 avg. rating (0% score)

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Bartlett Pear Muffins

0 votes, 0.00 avg. rating (0% score)

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Basic Biscuits

7 votes, 4.00 avg. rating (79% score)

“These basic biscuits are one of our most often requested recipes. The biscuits aren’t difficult to make, but... View Recipe »

Basic French Toast

Basic French Toast

3 votes, 4.67 avg. rating (89% score)

Start the morning off right with this recipe for basic french toast. Not only is it simple to... View Recipe »

Basic Muffins

2 votes, 4.50 avg. rating (86% score)

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Basic Sweet Dough

0 votes, 0.00 avg. rating (0% score)

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Bay Ledge Granola

0 votes, 0.00 avg. rating (0% score)

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Bayberry Blueberry Muffins

0 votes, 0.00 avg. rating (0% score)

Orange juice and molasses make these muffins just a little different. –Bayberry Inn, Southampton, New York View Recipe »

Becky’s Raspberry Muffins

Becky’s Raspberry Muffins

9 votes, 3.89 avg. rating (77% score)

Folding sweet summer berries into this popular recipe for raspberry muffins is a delicious way to use up... View Recipe »

Bedspread For Two

0 votes, 0.00 avg. rating (0% score)

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Beef Miratoni

0 votes, 0.00 avg. rating (0% score)

Whipping up Beef Miratoni is a  great way to use up leftover pot roast or roast beef. --Philbrook... View Recipe »

Beignets Souffles (French Doughnuts)

1 vote, 5.00 avg. rating (89% score)

Crisp and golden outside, soft inside, these are fantastic for breakfast. Serve warm, drizzled with maple syrup or... View Recipe »

Berried Ice Tea

2 votes, 4.50 avg. rating (86% score)

Nothing beats this on a hot, humid day in berry season. Works well with any kind of berry. View Recipe »

Berry Fool

0 votes, 0.00 avg. rating (0% score)

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Berry-Banana Muffins

1 vote, 4.00 avg. rating (79% score)

Mildly sweet with an appealingly different texture. Vary the berry to find your favorite flavor. --Hawthorne Inn, Concord,... View Recipe »

Best Blueberry Muffins

Best Blueberry Muffins

9 votes, 4.89 avg. rating (95% score)

These Best-Ever Blueberry Muffins comes from a popular Yankee old-fashioned blueberry muffin recipe that we've made even better. View Recipe »

Best Every Coconut Corn Bread Muffins

0 votes, 0.00 avg. rating (0% score)

From Cindy View Recipe »

Best Sour Cream Coffee Cake

Best Sour Cream Coffee Cake

28 votes, 3.78 avg. rating (75% score)

"... When we cousins do get together, the host or hostess arises early to make "Aunt Ginny's Coffee... View Recipe »

Best-Ever Blueberry Muffins

2 votes, 4.00 avg. rating (79% score)

Betty has life-long ties with the Wellfleet area, where she spent many childhood summers. "When I was a... View Recipe »

Best-Ever Hot Cocoa Mix

1 vote, 5.00 avg. rating (89% score)

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Betty Rand Bassetta’s Spinach Bars

1 vote, 5.00 avg. rating (89% score)

Cheesey and quiche-like, with a delicious crunchy brown crust top and bottom -- great for Sunday brunch. Broccoli... View Recipe »

Biscuits and Maple Butter

2 votes, 4.50 avg. rating (86% score)

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Black Forest Apple Pancakes

0 votes, 0.00 avg. rating (0% score)

Cut these large pancakes into wedges and serve with fresh fruit on the side and apple butter, jam,... View Recipe »

Blackberry Cobbler from Barrington Inn

Blackberry Cobbler from Barrington Inn

1 vote, 5.00 avg. rating (89% score)

From the Barrington Inn, Block Island, Rhode Island. View Recipe »

Blackberry Peach Cobbler

3 votes, 3.67 avg. rating (74% score)

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