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Libby’s Seeded Crackers

This recipe for seeded crackers needs to be started one day ahead, but they're worth the extra prep time. View Recipe »

2 votes, 5.00 avg. rating (92% score)

Recipes: Breakfast & Brunch

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Captain Lindsey House Soufflé

0 votes, 0.00 avg. rating (0% score)

Don't let the term "soufflé" fool you--this cheese soufflé recipe is easy to pull off and even works... View Recipe »

Caramel Apple Cinnamon Sauce

0 votes, 0.00 avg. rating (0% score)

I moved into a home that has two apple trees in the backyard that produce many apples. I... View Recipe »

Caramel Apple Tart

0 votes, 0.00 avg. rating (0% score)

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Caramelized Onion and Bacon Tart

1 vote, 5.00 avg. rating (89% score)

The trick to this scrumptious recipe is to be patient with the onions. Cook them slowly on a... View Recipe »

Cardamom Coffee Braid

0 votes, 0.00 avg. rating (0% score)

This traditional Scandinavian yeast bread is time-consuming to make, but it looks as good as it tastes. View Recipe »

Cardamom Crumb Coffee Cake

13 votes, 3.23 avg. rating (65% score)

Cardamom buns are traditional Christmas fare for Scandinavians, which got us thinking about other ways to incorporate the... View Recipe »

Cardigan Sunrise Breakfast Strata

2 votes, 5.00 avg. rating (92% score)

View Recipe »

Caroline Craig’s Squash Sticky Buns

Caroline Craig’s Squash Sticky Buns

0 votes, 0.00 avg. rating (0% score)

Years ago, Caroline Craig saw a recipe in the local newspaper for bread made with leftover winter squash.... View Recipe »

Carolyn’s Yogurt Drink

0 votes, 0.00 avg. rating (0% score)

Hank likes it View Recipe »

Carrot and Apricot Bread

0 votes, 0.00 avg. rating (0% score)

A tasty, moist bread that will keep well for several weeks if refrigerated. View Recipe »

Carrot Cake Pancakes with Cream Cheese Butter

0 votes, 0.00 avg. rating (0% score)

If bulgur and soy milk (found in any health food store) are not usually in your kitchen cupboard,... View Recipe »

carrot muffins

0 votes, 0.00 avg. rating (0% score)

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Carrot-Cranberry Muffins

2 votes, 5.00 avg. rating (92% score)

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Carrot-Raisin Muffins

0 votes, 0.00 avg. rating (0% score)

Offer these savory muffins in place of dinner rolls as part of a festive holiday meal. View Recipe »

Carrot-Zucchini Muffins

3 votes, 4.00 avg. rating (79% score)

The yogurt keeps these delightfully moist muffins fresh for days (if you can hold on to them that... View Recipe »

Cecil Cunningham’s Doughnuts

0 votes, 0.00 avg. rating (0% score)

These cake-style doughnuts are lightly spiced and best served warm. Correct temperature is a must in deep-fat frying.... View Recipe »

Challah

0 votes, 0.00 avg. rating (0% score)

My version is really a rich egg bread. A real challah is made with water instead of milk,... View Recipe »

Challah-Mushroom Strata

0 votes, 0.00 avg. rating (0% score)

Strata, an old-fashioned layered bread dish, is making a comeback. It’s a great way to feed a crowd... View Recipe »

Champ

1 vote, 3.00 avg. rating (69% score)

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Champagne Strawberry Salad

1 vote, 5.00 avg. rating (89% score)

Forget mimosas. This sparkling (okay, slightly boozy) fruit dish is a very happy start to brunch. View Recipe »

Charlotte’s Blueberry Muffins

0 votes, 0.00 avg. rating (0% score)

These nicely textured muffins are easy to prepare. At the Chases’, they are frequently served with cheddar cheese... View Recipe »

Cheddar And Pesto Strata

0 votes, 0.00 avg. rating (0% score)

Morning or evening, this recipe for Cheddar And Pesto Strata will be a big hit. Accompany with sausage for... View Recipe »

Cheddar Cornmeal Muffins

0 votes, 0.00 avg. rating (0% score)

These Cheddar Cornmeal Muffins hold up especially well when buttered and reheated. For variety, add sunflower seeds and... View Recipe »

Cheddar Parmesan Muffins

1 vote, 5.00 avg. rating (89% score)

Tasty and easy to make, these Cheddar Parmesan Muffins go well with chili, soups, and stews. The Village House,... View Recipe »

Cheese Blintzes

0 votes, 0.00 avg. rating (0% score)

Neat little envelopes with rich cheese filling, gently browned in butter. "I cover them with plastic as I... View Recipe »

Cheese Blintzes

0 votes, 0.00 avg. rating (0% score)

A crunchy crˆpelike wrapping around a rich. cheese filling somewhat reminiscent of cheesecake. Serve with a generous dollop... View Recipe »

Cheese Pennies

0 votes, 0.00 avg. rating (0% score)

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