Return to Content

Featured Recipe

Libby’s Seeded Crackers

This recipe for seeded crackers needs to be started one day ahead, but they're worth the extra prep time. View Recipe »

2 votes, 5.00 avg. rating (92% score)

Recipes: Breakfast & Brunch

Sort by:

Donuts

0 votes, 0.00 avg. rating (0% score)

Make in bread machine and fry in deep fryer at 350* for 30-45 seconds each side. View Recipe »

Doobie’s Health Salad

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Double Chocolate Scones

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Double Corn Bread

1 vote, 3.00 avg. rating (69% score)

A traditional New England corn bread with a special bonus of sweet corn kernels. The recipe is quick,... View Recipe »

Doughnuts

0 votes, 0.00 avg. rating (0% score)

Celebrate a holiday with this breakfast recipe, an old standby from Nellie Reed of Owls Head, Maine. View Recipe »

Down East-Style Corn Bread

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Downeast Sausage and Eggs

0 votes, 0.00 avg. rating (0% score)

Downeast Sausage and Eggs are a scrumptious and simple one-dish breakfast that cuts neatly into generous-size portions that... View Recipe »

Dropped Doughnuts

0 votes, 0.00 avg. rating (0% score)

Up until 1847 doughnuts didn't have holes – they had always been dropped by spoonfuls into the hot... View Recipe »

Dutch Baby

0 votes, 0.00 avg. rating (0% score)

Doug and Linda Baker say this delightful popoverlike treat is the hands-down favorite of their guests. The dish... View Recipe »

Dutch Baby Pancake with Apples

0 votes, 0.00 avg. rating (0% score)

Also called a German pancake, this egg-leavened breakfast dish is like a sweeter version of Yorkshire pudding and... View Recipe »

Dutch Baby with Ham & Cheese

3 votes, 5.00 avg. rating (94% score)

"Dutch Baby”–a light and fluffy oven-baked pancake topped with generous chunks of ham, drizzled with melted Monterey Jack,... View Recipe »

East Texas-Pennsylvania Ranch Eggs

1 vote, 5.00 avg. rating (89% score)

View Recipe »

Easter Bread (Lambropsomo)

0 votes, 0.00 avg. rating (0% score)

A traditional Greek Easter bread, baked with a red-dyed egg on top, covered with two strips of dough... View Recipe »

Easy Biscuit Doughnuts

0 votes, 0.00 avg. rating (0% score)

The Deen Bros. Cookbook Copyright 2007 View Recipe »

Easy Bread Casserole

0 votes, 0.00 avg. rating (0% score)

From "Super Baby Food". View Recipe »

Easy Breakfast Casserole – by Gina

0 votes, 0.00 avg. rating (0% score)

Gina sent me this recipe. It's a good recipe for a fast breakfast for a group. View Recipe »

Easy Greens Pie

1 vote, 2.00 avg. rating (59% score)

View Recipe »

Easy Sourdough Cinnamon Rolls

0 votes, 0.00 avg. rating (0% score)

Obtain starter from a gourmet food shop or make your own. These fragrant rolls are worth waiting 10... View Recipe »

egg brunch

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Egg Casserole

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Egg in the Hole

Egg in the Hole

4 votes, 5.00 avg. rating (95% score)

Egg in the hole, also known as "egg in a nest," "eye of Egypt," and "one-eyed pirate," is... View Recipe »

Egg Nests

0 votes, 0.00 avg. rating (0% score)

Although the fridge is bursting with leftovers, no one's quite ready for turkey with their 9 a.m. coffee.... View Recipe »

Egg Puff

2 votes, 4.00 avg. rating (79% score)

View Recipe »

Eggnog Almond Tea Loaf

1 vote, 1.00 avg. rating (49% score)

A lovely tea bread, rich with almonds and spiced with nutmeg and lemon. View Recipe »

Eggs a La Hitchcock

0 votes, 0.00 avg. rating (0% score)

A subtly flavored chafing-dish specialty. View Recipe »

Eggs Baked in Tomato Shells

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Eggs Benedict Arnold

Eggs Benedict Arnold

3 votes, 4.67 avg. rating (89% score)

Serve this recipe for Eggs Benedict Arnold with fried potatoes and a fruit garnish. Beautiful and divine! View Recipe »



Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111