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Libby’s Seeded Crackers

This recipe for seeded crackers needs to be started one day ahead, but they're worth the extra prep time. View Recipe »

2 votes, 5.00 avg. rating (92% score)

Recipes: Breakfast & Brunch

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Fire House Orange Cranberry Nut Muffins

4 votes, 4.00 avg. rating (79% score)

Once or twice a year Jeannie and Dave McDermott drive from their home in Roeland Park, Kansas, to... View Recipe »

Firehouse Orange-Cranberry Nut Muffins

0 votes, 0.00 avg. rating (0% score)

At the beloved Firehouse Bakery in Norridgewock, Maine, these sweet-tart muffins always drew a crowd. And even though... View Recipe »

Flaxseed Chocolate Muffins

0 votes, 0.00 avg. rating (0% score)

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Flour All-Purp Mixture

0 votes, 0.00 avg. rating (0% score)

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fluffy mocha cream

0 votes, 0.00 avg. rating (0% score)

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Foster’s Granola

0 votes, 0.00 avg. rating (0% score)

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Foster’s Scones

0 votes, 0.00 avg. rating (0% score)

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French Bread

0 votes, 0.00 avg. rating (0% score)

Minnie Biggs's French Bread is one she has adapted from a recipe for Poilane Peasant bread in Bernard... View Recipe »

French Bread/Rolls

0 votes, 0.00 avg. rating (0% score)

"I baste the rolls with ice water after about ten minutes in the oven -- it scares them... View Recipe »

French Breakfast Puffs

0 votes, 0.00 avg. rating (0% score)

From the Captain Lord Mansion, Kennebunkport, ME View Recipe »

French toast

0 votes, 0.00 avg. rating (0% score)

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French Toast

0 votes, 0.00 avg. rating (0% score)

French-born Jeannine Gleissner, who developed this recipe for "French" toast at her eight-bedroom inn, tells this story: "About... View Recipe »

FRENCH TOAST CASSEROLE

0 votes, 0.00 avg. rating (0% score)

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French Toast Cordon Bleu

2 votes, 4.00 avg. rating (79% score)

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French Toast Strata

2 votes, 5.00 avg. rating (92% score)

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Fresh Basil and Tomato Frittata

Fresh Basil and Tomato Frittata

10 votes, 4.70 avg. rating (92% score)

This basil and tomato frittata can be served warm or at room temperature, making it ideal for entertaining,... View Recipe »

Fresh Corn Muffins

Fresh Corn Muffins

2 votes, 3.50 avg. rating (72% score)

Crunchy from the rough texture of cornmeal, these beautiful Corn Muffins are flecked with kernels of succulent fresh... View Recipe »

Fresh Corn Pudding

8 votes, 3.75 avg. rating (75% score)

This was my grandmother McKinsey's recipe and we have all loved it for its good flavor and ease... View Recipe »

Fresh Strawberry Muffins

6 votes, 4.00 avg. rating (79% score)

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Fresh Tomato and Basil Quiche

8 votes, 4.38 avg. rating (86% score)

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Fried Oyster Pies

2 votes, 1.00 avg. rating (39% score)

These tasty, attractive small pies are also nice for brunch or as a side dish to a main... View Recipe »

Frittata À La Baker

0 votes, 0.00 avg. rating (0% score)

A new approach to the Western omelet. For variety and color add red and green peppers, ham, or... View Recipe »

Frittata de Nonna

0 votes, 0.00 avg. rating (0% score)

My Nonna made this in Italy as a child and teen, and they often ate it for brunch... View Recipe »

Frosted Bread

0 votes, 0.00 avg. rating (0% score)

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Fruit & Flaxseed Smoothie

0 votes, 0.00 avg. rating (0% score)

Feeling rushed in the morning? Well, no, this isn't a breakfast pastry like the other recipes in this... View Recipe »



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