Return to Content

Featured Recipe

Easy Pound Cake

We think you'll enjoy this classic pound cake, and baking it in the bundt pan makes for an attractive presentation. If you're not fond of almond flavoring, omit that and increase the vanilla to 1-1/2 teaspoons. View Recipe »

1 vote, 5.00 avg. rating (89% score)

Recipes: Desserts

Sort by:

10-MINUTE CHOCOLATE PUDDING CAKE

11 votes, 3.00 avg. rating (61% score)

View Recipe »

1785 Inn’s Chocolate Mousse on the Half Shell

12 votes, 4.17 avg. rating (82% score)

Winner of the 2005 Bed and Breakfast and Inn Recipe Contest -- "Best Chocolate Recipe" View Recipe »

1785 Inn’s Cranberry Oatmeal Cookies

25 votes, 3.48 avg. rating (69% score)

View Recipe »

1785 Inn’s Fudge Delight

12 votes, 4.00 avg. rating (79% score)

View Recipe »

3 Minute Chocolate No-Bake Cookies

7 votes, 4.29 avg. rating (84% score)

I have had this recipe for several years and not sure where I got it but it is... View Recipe »

6-Hour Cheesecake

5 votes, 3.00 avg. rating (63% score)

View Recipe »

7-up cake

10 votes, 3.50 avg. rating (70% score)

Why have 7-up cake recipes been popular for so many years? The addition of soda to cake batter... View Recipe »

A Pair of Pumpkin Pies for Thanksgiving

7 votes, 3.29 avg. rating (67% score)

Pumpkin Pie is as traditional as turkey for Thanksgiving, so here are two, a little different. Line two... View Recipe »

a real good candy/cookie?

4 votes, 4.00 avg. rating (79% score)

View Recipe »

Ada’s Baked Indian Pudding

2 votes, 4.00 avg. rating (79% score)

Ada suggests using a double boiler to cook the cornmeal mixture. Serve warm with whipped cream. View Recipe »

after school cookies

1 vote, 4.00 avg. rating (79% score)

View Recipe »

Aggression Cookies

4 votes, 3.50 avg. rating (71% score)

View Recipe »

Agnes’s Ever-Ready Bran Muffins

0 votes, 0.00 avg. rating (0% score)

Having 4 batches of ready-to-be-baked bran muffin batter in the refrigerator is in the same luxury category as... View Recipe »

agression cookies

2 votes, 3.50 avg. rating (72% score)

View Recipe »

Alabama mud cake

3 votes, 4.67 avg. rating (89% score)

View Recipe »

Alberta James’s Chocolate Cream Frosting

0 votes, 0.00 avg. rating (0% score)

A superior and finely textured chocolate cream frosting. If you're left with any extra, it makes a good... View Recipe »

Alden’s Apple Cream Pennies

12 votes, 4.17 avg. rating (82% score)

View Recipe »

Alex’s Cheesecake

1 vote, 3.00 avg. rating (69% score)

Alex's recipe for this elegant, smooth cheesecake (more like a torte, Alex says) is the one most often... View Recipe »

Alexander Torte

0 votes, 0.00 avg. rating (0% score)

Alexander was called “The Great;” so is this. View Recipe »

Ali Berlow’s Blueberry Ice Cream

0 votes, 0.00 avg. rating (0% score)

This simple blueberry ice cream recipe is an ode to summer both in its flavor and its lovely... View Recipe »

All-Chocolate Boston Cream Pie

3 votes, 2.00 avg. rating (49% score)

View Recipe »

Almond Bars

2 votes, 2.50 avg. rating (59% score)

View Recipe »

Almond Bars

8 votes, 4.00 avg. rating (79% score)

Easy to make and a true crowd pleaser for family and friends of any age, and any occasion–casual... View Recipe »

Almond Biscotti

7 votes, 3.86 avg. rating (77% score)

These were made to be dunked into steaming mugs of your favorite java. Try them at home, or... View Recipe »

Almond Biscotti

Almond Biscotti

8 votes, 3.62 avg. rating (73% score)

With all their rich flavor, it’s hard to believe that these cookies are low in fat. Like the... View Recipe »

Almond Brickle Sugar Cookies

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Almond Chocolate Bars

0 votes, 0.00 avg. rating (0% score)

View Recipe »



Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111