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Buttermilk Coffee Cake

3 votes, 5.00 avg. rating (94% score)

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Recipes: Desserts

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Apricot-Almond Tart

0 votes, 0.00 avg. rating (0% score)

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Apricot-Cranberry Loaf

0 votes, 0.00 avg. rating (0% score)

Very tart but so good. Try it toasted with honey for a real treat. Best to let bread... View Recipe »

Apricot-Nut-Cream Cheese Bundt Cake

5 votes, 4.20 avg. rating (83% score)

Start this recipe at least 2-1/2 hours prior to serving. Cool at least 30 minutes before slicing. From the... View Recipe »

Apricots Four-In-Hand

1 vote, 4.00 avg. rating (79% score)

Exquisite color and flavor combination. --The Four-In-Hand, Marlboro, Vermont View Recipe »

April Fools Berry Soda

0 votes, 0.00 avg. rating (0% score)

tasteofhome.com/recipes View Recipe »

Aroostook Gingerbread Puffs

Aroostook Gingerbread Puffs

0 votes, 0.00 avg. rating (0% score)

When Yankee published its first issue in 1935, Maine’s Arroostook County was the potato-growing capital of America. In... View Recipe »

Arundel Rum Pie

0 votes, 0.00 avg. rating (0% score)

A recipe from the late Kenneth Roberts. View Recipe »

Aunt Florence’s Classic Apple Pie

7 votes, 4.86 avg. rating (94% score)

A classic apple pie, with just the right amount of sweetness. Our testers liked a mixture of apple... View Recipe »

Aunt Frances’ Peanut Butter Balls

4 votes, 5.00 avg. rating (95% score)

My aunt Frances would always make these wonderful peanut butter balls during the holidays. View Recipe »

Aunt Gladys’ 4-Layer Strawberry Dessert

Aunt Gladys’ 4-Layer Strawberry Dessert

3 votes, 4.67 avg. rating (89% score)

My Great Aunt Gladys made this every year on the 4th of July. It is a family summertime... View Recipe »

Aunt Ina

0 votes, 0.00 avg. rating (0% score)

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Aunt Mae’s Thumbprint Cookies

Aunt Mae’s Thumbprint Cookies

0 votes, 0.00 avg. rating (0% score)

About 20 years ago, we ran this recipe with a story from reader Charlotte S. Undercoffer: "My mother... View Recipe »

Aunt Maggie’s German Kuchen

2 votes, 5.00 avg. rating (92% score)

"My husband Don's Aunt Maggie from Bavaria, Germany, gave me this recipe, and it has been a family... View Recipe »

Aunt Sophie’s Magic Cookies

5 votes, 4.60 avg. rating (89% score)

My aunt Sophie, a proper Bostonian, was adored by all the children in our family. There was never... View Recipe »

Austrian Jam Cookies

1 vote, 5.00 avg. rating (89% score)

From the Samuel Sewall Inn, Brookline, MA View Recipe »

Autumn Delight

2 votes, 4.50 avg. rating (86% score)

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Avocado Ice Cream

0 votes, 0.00 avg. rating (0% score)

A cool, refreshing, not-too-sweet dessert. Serve with crisp lemon wafers. View Recipe »

Avocado Mousse

0 votes, 0.00 avg. rating (0% score)

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bailey’s truffle fudge

2 votes, 4.00 avg. rating (79% score)

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Baked Alaska Pie

0 votes, 0.00 avg. rating (0% score)

A very easy pie to make that will keep a month in the freezer. View Recipe »

Baked Apples and Chutney

0 votes, 0.00 avg. rating (0% score)

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Baked Banana Bliss

0 votes, 0.00 avg. rating (0% score)

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Baked Cranberry Pudding

0 votes, 0.00 avg. rating (0% score)

This pudding is loosely based on a recipe we received about 20 years ago from reader Debra Arnold-Codd.... View Recipe »

Baked Gingered Bananas

0 votes, 0.00 avg. rating (0% score)

In which you turn a very ordinary banana into a very glamorous dessert. View Recipe »

Baked Honey Balls (Italian Struffoli)

14 votes, 2.79 avg. rating (57% score)

From Snowvillage Inn, North Conway, NH. View Recipe »

Baked Indian Pudding

10 votes, 4.00 avg. rating (79% score)

A more healthful -- but delicious -- version of the old favorite. Serve it with low-fat whipped topping... View Recipe »

Baked Indian Pudding

0 votes, 0.00 avg. rating (0% score)

"New England Indian Pudding should be soft. For finest favor use the best dark molasses." View Recipe »



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