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Easy Pound Cake

We think you'll enjoy this classic pound cake, and baking it in the bundt pan makes for an attractive presentation. If you're not fond of almond flavoring, omit that and increase the vanilla to 1-1/2 teaspoons. View Recipe »

1 vote, 5.00 avg. rating (89% score)

Recipes: Desserts

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Blueberry Blintzes

0 votes, 0.00 avg. rating (0% score)

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Blueberry Boy Bait

Blueberry Boy Bait

50 votes, 4.18 avg. rating (83% score)

In 1954 a 15-year-old Chicago teen named Renny Powell submitted a blueberry coffee cake recipe to the Pillsbury... View Recipe »

Blueberry Brandy Pie

2 votes, 1.00 avg. rating (39% score)

Blueberries flavored with cinnamon and blackberry brandy, folded into whipped cream, and chilled in a graham cracker crust.... View Recipe »

Blueberry Bread Pudding

3 votes, 3.00 avg. rating (64% score)

Best made with fresh berries "preferably wild." This unbaked blueberry bread pudding is also a treat made out... View Recipe »

Blueberry Cobbler

3 votes, 4.00 avg. rating (79% score)

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Blueberry Cobbler

3 votes, 3.67 avg. rating (74% score)

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Blueberry Crisp

1 vote, 4.00 avg. rating (79% score)

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Blueberry Crisp with Oatmeal Topping

Blueberry Crisp with Oatmeal Topping

53 votes, 3.98 avg. rating (79% score)

This recipe for blueberry crisp with oatmeal topping practically melts in your mouth. Top with a dollop of... View Recipe »

Blueberry Crumble

2 votes, 4.00 avg. rating (79% score)

Steven Raichlen recommends making this blueberry crumble with lowbush wild blueberries from Maine. The faintest scent of smoke... View Recipe »

Blueberry Crunch

0 votes, 0.00 avg. rating (0% score)

Best made with freshly picked blueberries, but frozen or canned blueberries do nicely in winter. View Recipe »

Blueberry Dumplings

0 votes, 0.00 avg. rating (0% score)

The molasses makes all the difference. --Bee and Thistle Inn, Old Lyme, Connecticut View Recipe »

Blueberry Gingersnap Crumble

0 votes, 0.00 avg. rating (0% score)

This recipe for blueberry gingersnap crumble comes from barbeque guru Steven Raichlen, who taught us that delicious desserts... View Recipe »

Blueberry Grain Muffins

0 votes, 0.00 avg. rating (0% score)

Extra-hearty muffins for a cold winter’s morn. View Recipe »

Blueberry Jelly Roll

5 votes, 4.20 avg. rating (83% score)

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Blueberry Lemon Sour Cream Ice Cream

Blueberry Lemon Sour Cream Ice Cream

3 votes, 5.00 avg. rating (94% score)

Our readers say it best: “This recipe makes the most unique-tasting and refreshing blueberry ice cream you’ve ever... View Recipe »

Blueberry Oatmeal Crisp

0 votes, 0.00 avg. rating (0% score)

This simple, delicious dessert is a great crowd-pleaser for a late summer party. Serve with whipped cream or... View Recipe »

Blueberry Pie

7 votes, 3.57 avg. rating (72% score)

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Blueberry Pie Marnier

0 votes, 0.00 avg. rating (0% score)

"The Lincoln House is in the heart of 'the blueberry capital of the world' - Washington County, Maine.... View Recipe »

Blueberry Pound Cake

Blueberry Pound Cake

44 votes, 3.98 avg. rating (79% score)

Easy and elegant, this blueberry pound cake is studded with wild Maine blueberries tossed in cinnamon and sugar,... View Recipe »

Blueberry Pudding

0 votes, 0.00 avg. rating (0% score)

Experiment with various amounts of mint, lemon rind, and ginger to discover the combination that suits your palate... View Recipe »

Blueberry Ricotta Squares

0 votes, 0.00 avg. rating (0% score)

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Blueberry Sherbet

Blueberry Sherbet

3 votes, 4.67 avg. rating (89% score)

Blueberry sherbet makes a refreshing finish to many meals when a heavier dessert might seem too filling. This... View Recipe »

Blueberry Slump

2 votes, 4.50 avg. rating (86% score)

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Blueberry Spirals

0 votes, 0.00 avg. rating (0% score)

These cookies are beautiful as well as delicious; the cinnamon gives a nice twist to the blueberry flavor. View Recipe »

Blueberry Tart

2 votes, 3.50 avg. rating (72% score)

Another delectable, and really quite easy, way to use up some of the summer's blueberries. Especially good served... View Recipe »

Blueberry Tea Cake

3 votes, 3.33 avg. rating (69% score)

Another simple-to-prepare Ruth Baird specialty, with a light texture and berries that stay in place. View Recipe »



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