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Persian Vegetable Rolls with Yogurt-Mint Sauce

1 vote, 5.00 avg. rating (89% score)

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Recipes: Lunch

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3-cheese enchiladas

1 vote, 2.00 avg. rating (59% score)

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A Chowder to Warm Herman’s Heart

A Chowder to Warm Herman’s Heart

12 votes, 4.00 avg. rating (79% score)

Here's how to make it, that most basic and unmilky of all chowders. View Recipe »

Apple & Mustard Grilled Cheese Sandwiches

3 votes, 4.33 avg. rating (84% score)

With this technique, you'll have a perfect crispy-melty sandwich without a panini press. A number of different cheeses... View Recipe »

Apple and Blue Cheese Sandwiches

0 votes, 0.00 avg. rating (0% score)

Apples' crunch and tangy sweetness combined with walnuts and piquant blue cheese make this a classic. Click here... View Recipe »

Asparagus and Gruyere Custard

0 votes, 0.00 avg. rating (0% score)

A smooth, rich custard dotted with tender morsels of asparagus: Pair it with a green salad and serve... View Recipe »

Asparagus with Penne

1 vote, 5.00 avg. rating (89% score)

Penne, or quill-shaped pasta, is lightly coated with olive oil and tossed with asparagus and thin carrot strips. View Recipe »

Avocado Pâté with Chilled Lobster

0 votes, 0.00 avg. rating (0% score)

This delightful pâté may be made in a regular loaf pan, but for a more elegant presentation, chill... View Recipe »

B.L.T.

0 votes, 0.00 avg. rating (0% score)

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back porch soup

0 votes, 0.00 avg. rating (0% score)

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Bacon-Wrapped chicken Sandwich

0 votes, 0.00 avg. rating (0% score)

foodnetwork.com/aida View Recipe »

Baja Fish Tacos

7 votes, 4.57 avg. rating (89% score)

Cool, tangy cabbage slaw cozies up to crisp fish in these tasty Baja fish tacos. They’re so easy... View Recipe »

Baked Eggs

3 votes, 3.67 avg. rating (74% score)

A very filling meal. View Recipe »

Baked Herb Omelet with Feta & Mushrooms

Baked Herb Omelet with Feta & Mushrooms

1 vote, 5.00 avg. rating (89% score)

An oven-baked omelet is an easy way to add fresh garden greens and herbs to your summer table.... View Recipe »

Baked Macaroni and Cheese

0 votes, 0.00 avg. rating (0% score)

A reliable old favorite good served with beef, lamb, or ham, hot or cold or as a buffet... View Recipe »

Bean Sprouts with Celery and Mushrooms

0 votes, 0.00 avg. rating (0% score)

Bean sprouts combine with stir-fried celery and mushrooms to create this wonderful Oriental-style vegetable side dish. View Recipe »

Bedspread For Two

0 votes, 0.00 avg. rating (0% score)

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Beef Miratoni

0 votes, 0.00 avg. rating (0% score)

Whipping up Beef Miratoni is a  great way to use up leftover pot roast or roast beef. --Philbrook... View Recipe »

Beef Stroganoff Sandwich

1 vote, 5.00 avg. rating (89% score)

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Beer Brats

0 votes, 0.00 avg. rating (0% score)

Reprinted with permission by Hoffman Media, LLC, semihomemademag.com View Recipe »

Belgian Endive and Scallops with Fettuccine

0 votes, 0.00 avg. rating (0% score)

Tender noodles, coated with a silken sauce, are tossed with shredded Belgian endive and tiny scallops. Serve as... View Recipe »

Best Tuna Sandwich Ever

2 votes, 4.00 avg. rating (79% score)

Just something I made. My best friend loves it. View Recipe »

Betty Rand Bassetta’s Spinach Bars

1 vote, 5.00 avg. rating (89% score)

Cheesey and quiche-like, with a delicious crunchy brown crust top and bottom -- great for Sunday brunch. Broccoli... View Recipe »

Boiled Shrimp with Dipping Sauce

0 votes, 0.00 avg. rating (0% score)

As a general rule, allow about one pound of boiled shrimp for every four guests at your buffet.... View Recipe »

bread bowl chili

0 votes, 0.00 avg. rating (0% score)

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Broccoli Lorraine

0 votes, 0.00 avg. rating (0% score)

Broccoli forms the basis for this Broccoli Lorraine Recipe -- a crustless egg dish. Cauliflower, or sautéed zucchini,... View Recipe »

Broccoli-Cauliflower Medley

0 votes, 0.00 avg. rating (0% score)

"Frequently, a guest requests this recipe. We serve it as an appetizer but with the addition of diced... View Recipe »



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