Recipes: Lunch
A Chowder to Warm Herman’s Heart
Here's how to make it, that most basic and unmilky of all chowders. View Recipe »
Apple & Mustard Grilled Cheese Sandwiches
With this technique, you'll have a perfect crispy-melty sandwich without a panini press. A number of different cheeses... View Recipe »
Apple and Blue Cheese Sandwiches
Apples' crunch and tangy sweetness combined with walnuts and piquant blue cheese make this a classic. Click here... View Recipe »
Asparagus and Gruyere Custard
A smooth, rich custard dotted with tender morsels of asparagus: Pair it with a green salad and serve... View Recipe »
Asparagus Tips with Ham
A nice luncheon or supper dish to serve with hot buttered rolls or popovers. Vary by adding a... View Recipe »
Asparagus Tips with Ham
A nice luncheon or supper dish to serve with hot buttered rolls or popovers. Vary by adding a... View Recipe »
Asparagus with Penne
Penne, or quill-shaped pasta, is lightly coated with olive oil and tossed with asparagus and thin carrot strips. View Recipe »
Avocado Pâté with Chilled Lobster
This delightful pâté may be made in a regular loaf pan, but for a more elegant presentation, chill... View Recipe »
Baked Macaroni and Cheese
A reliable old favorite good served with beef, lamb, or ham, hot or cold or as a buffet... View Recipe »
Bean Sprouts with Celery and Mushrooms
Bean sprouts combine with stir-fried celery and mushrooms to create this wonderful Oriental-style vegetable side dish. View Recipe »
Beef Miratoni
A great way to use up leftover pot roast or roast beef. --Philbrook Farm Inn, Shelburne, New Hampshire View Recipe »
Belgian Endive and Scallops with Fettuccine
Tender noodles, coated with a silken sauce, are tossed with shredded Belgian endive and tiny scallops. Serve as... View Recipe »
Betty Rand Bassetta’s Spinach Bars
Cheesey and quiche-like, with a delicious crunchy brown crust top and bottom -- great for Sunday brunch. Broccoli... View Recipe »
Boiled Shrimp with Dipping Sauce
As a general rule, allow about one pound of shrimp for every four guests at your buffet. Mound... View Recipe »
Broccoli Lorraine
Broccoli forms the basis for this crustless egg dish. Cauliflower, or sautéed zucchini, onions, and peppers, or spinach... View Recipe »
Broccoli-Cauliflower Medley
"Frequently, a guest requests this recipe. We serve it as an appetizer but with the addition of diced... View Recipe »
