Recipes: Main Dish
A Chowder to Warm Herman’s Heart
Here's how to make it, that most basic and unmilky of all chowders. View Recipe »
Ada’s Stuffed Cabbage
This recipe comes from Taylor, Michigan. My friend Martha taught me to make this dish about 15 years... View Recipe »
Alans’s Coquilles Pache Royale
A house specialty that unites the subtle flavor of scallops with the sweetness of peaches and a touch... View Recipe »
Alfredo sauce
A classic Italian cream sauce traditionally served with pasta, this rich alfredo sauce, made with cream, butter, garlic, parsley... View Recipe »
All American Cheeseburgers
I found this recipe in a stack of recipes in my mother's basement. These burgers have so much... View Recipe »
American Idol Chicken Casserole
Make this casserole your Tuesday dinner treat when American Idol starts running again soon! But I do... View Recipe »
Angel Hair Pasta with Red Pepper and Anchovy Sauce
Great taste, great color, and very, very good. Something magical happens when you blend red peppers with anchovies... View Recipe »